Chimiro chechimiro chekumavirira kwekumabvazuva kwemavara matatu kana mapaundi emukati - samsa - haisi pachena zvachose zvinetso zvekubika kumba, kunyanya kana kakagara yakagadzirirwa chikafu chinoshandiswa sechikonzero. Kuzadza mishonga yeSamsa kubva kunzvimbo dzakagadzikana zvinogona kunge zvakasiyana-siyana: nyama vanodya vanoda nyama yenguruve, gwai kana kanai, uye zvinomera - pezi, mbatata nemapuka.
Uzbek samsa kubva pamagetsi
Zvisungo:
- chifukidzo - 1 pack;
- gwayana - 750 g;
- anyanisi - 2 pcs;;
- munyu - 2 mashupuni;
- cumin - 1 1/2 tsp yepuni;
- pasi pepuru tsvuku - 1 teaspoon;
- evha - 1 pande;
- sesame, mafuta ezvirimwa.
Kugadzirira
Kugadzirira samsa kubva pamakumbo asina kunaka hakusi basa rinonyengera uye rinokurumidza, kana iwe usingafungi kuti nyama yekuzadza inofadza kudzvora nemaoko kuitira kuchengetedza juiciness yayo. Sekuzadzwa, takasarudza gwayana, asi iwe unogona kupa gwayana nemombe.
Saka, gadzira nyama mumakumbo maduku uye uye gadzirai zvigunwe. Isu tinobatanidza nyama nekuzadza, kuwedzera munyu uye pepper kuti tivere, pamwe chete nekumini pasi (ziru). Kuita kuti kuzadza kushande zviri nani, funganisa nyama yakakungwa neii yakarova nemafupu maviri emvura. Zvino, tora mukanwa. Puff poda inowedzera uye inocheka midzi. Pakati pechikwata chimwe nechimwe tinoisa nyama kuzadza nekubatanidza mitsara mitatu yehupfu iri pakati kuitira kuti katatu inowanikwa.
Itai sarura imwe neimwe samsa nemafuta emiriwo uye musvike nembeu yeesame. Bika pie kwemaminitsi anenge makumi maviri muvheni yependi yakashongedzwa kusvika kune madigiri 210.
Zvokudya zvekuku zvinokonzerwa nehutu hwakatsetseka
Zvisungo:
- mbiriso puff pastry - 1 pack;
- chicken mince - 500 g;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- Ground curry - 1 teaspoon;
- pasi chirim - 1/2 tsp;
- turu - 1 teaspoon;
- cumin - 1/2 tsp;
- mintsi mashizha - 1 teaspoon;
- ginger pasi - 1/2 tsp;
- munyu, pepper - kuravira.
Kugadzirira
Muchiganda chinopisa, tinodziya mafuta emafuta uye fry tsvina yeiii pairi kusvikira yava pachena. Sakanizaiiiiiiiiii nekiki yakagadzirwa, kuwedzera pasi curry, ginger, chili, turmeric, cumin uye chicken mince. Fry the filling up until the excess moisture is evaporated from the frying pan. Zvadaro sungai huku nyama yakakanyiwa nechingwa yakasanganiswa uye itonhodza kuzadza.
Ita huni yehupiriso mbiriso uye uiite mumitsara yakaenzana. Pakati pechitenderedzo chega chega tinoisa nyama kuzadza nekuputika kumativi e samsa kubva kumativi matatu kuita katatu. Shandisa mafuta nemafuta uye gadzira samsa kubva pamadhonji echeputika kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri.
Recipe for vegetarian samsa kubva pamvura yakashata
Zvisungo:
- mbatata - 500 g;
- bhangi - 20 g;
- hot chilli - to taste;
- Gomo kumumin - 2 maaspuni;
- Mbeu yemasitadhi - 2 tsp;
- turu - 1 teaspoon;
- mbuu - 1 tbsp. spoon;
- coriander greens;
- manyawi - 1 kutakura.
Kugadzirira
Mazamu angu, akachena, akacheka uye abika mumvura ine munyu
Ita zvinyoro zvinyorwa pasi uye ucheke mutsara. Pakati pechitenderedzo chega chega tinoisa huwandu hwekuzadza, kuparadzanisa miganhu. Mukudzika-frying, tinodziya mafuta ehupuru uye fry samsa mukati mahwo kusvikira ndarama yakaonda. Zvigadzirwa zvakagadzirwa zvakapararira pane pekinki kuti uwane mafuta akawanda.