Bata rose rakakangwa rinoratidzika zvakanaka, rakanaka uye rakanaka. Kupfuura zvisiri izvo zvakasungirirwa: maapulo, buckwheat uye mushwa, mbatatisi, quince, asi dhani yakazara nemaaroni - ndeyechokwadi kuna Mwari. Nyama inononoka, inonhuhwirira, yakanatswa uye yakashata. Uye kunhuhwirira kwakadini kunobva pairi!
Nzira yekubika dhin nemaarangi?
Iyo shiri inowanzogadzirwa nenzira inokosha yekubika. Asi, zvinokwanisika kugadzirira dha nemaonikisi mune sleeve, usakanganwa kutema sleeve kumagumo, kuitira kuti dha rive rakakura.
Bata nemaarangi muchoto
Usashandise chete ruvara rweganda muzadza, wedha apulo kana quince. Zvinokurudzirwa kutora jira remuchero, kuitira kuti unyoro hunosunungurwa panguva yekubika hunopa nyama juiciness. Bhengi rine maapuro nemaarangi ane ruvara rwakasiyana zvakanyanya kudarika bhengi rine machero, asi ruzivo ruchawana ruzivo rwakawedzerwa. Mukuwedzera, maapuro achazununguswa nemafuta edha uye vachadyiwa nemufaro nemhuri.
Zvisungo:
- dada (1,5-2 kg) - 1 chikamu;
- orange - 1 piece;
- celery cherry - 2-4 pcs;;
- juice maviri emangwanani;
- juice imwe yemon;
- waini yewaini - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- zvinonhuwira - kunora.
Kugadzirira
Muchengeterwe denga, bvisa mapapiro, ganda rakanyanyisa rakapoteredza mutsi uye muswe.
Marinade: mune mukombe, funganisa jisi rearinondi, imwe lemon, mafuta ewaini uye munyu uye zvinonhuwira. Sezvinonhuwira zvakanaka zvakakwanika pepper pepper uye Provencal herbs - idzi zvinonhuwira zvinotengeswa zvakagadzirirwa. Tinoisa shiri iyi mu marinade uye tinoisiya iyo usiku kana zuva. Panguva yekugadzirisa, nguva nenguva shandura shiri yacho.
Chimiro chacho chakakanyiwa nemafuta emiriwo uye isu tinoisa dha, yakange yakasungirirwa nemaruva, ichichera muimba uye ichicheka muchero. Pisa ovhenji kusvika kumakiromita 190 uye utumire shiri iyo kubika. Kubika nguva, kuverenga zvichienderana nekuti 0.5 kg yehuku yehuku yakabikwa kwemaminitsi makumi matatu. Maminitsi gumi nerimwe nemashanu, shandisai dha nemvura, iyo ichagoverwa. Kugadzirira kunotaridzwa nemutambo kana kuti thermometer inokosha ye nyama.
Nokuputika: kusanganisa uchi, waini uye jisi reimwe machungwa. Pana moto muduku, svetesa muto muto kusvikira huwandu huchideredzwa nehafu.
Kubva kune shiri yakapedzwa, bvisa celery uye urasire, unogona kuchera marangi muzvikamu, zvinodyiwa. Dhaka, yakabikwa nemarangi, inodururira mazaya, kupararira pane imwe chikafu, kupfekedza mazai matsva uye kushumira.
Dhaka nemuchero wearangi
Zvisungo:
- dada (1,5-2 kg) - 1 chikamu;
- runyoro - 4 pcs;;
- shallots - zvikamu 5;
- ruvara rweimwe marinisi;
- juice imwe yemon;
- dessert waini - 250 ml;
- munyu, zvinonhuhwira, kuti murawe;
- vhiniga 5% - 50 ml;
- shuga - 50 g.
Kugadzirira
Muchengetwa, bvisa pamutsipa nemapapiro uye gadzira mukati nekunze nemunyu.
Kune marinade: gadzira rimwe rendanese uye rutsukise pane grater, finyisa jisi. Mune blender, funganisa shallots nemafuta. Nokuda kwezvinonhuwira unogona kutora girasi, sage, mutsvuku, pirapi yepinki - tsvaira iwe kunonaka kwako. Zvadaro sanganai musanganiswa unogadzirwa nemusi wearangi, zest uye 150 ml yewaini. Shamba marinade pamusoro pebhasi ugoitumira kurufiriji yeusiku.
Ita mafuta, uise dha. Bika muhanuri inopisa kusvika kune madigiri mazana maviri nemaminitsi makumi maviri nemashanu kune rumwe rutivi, uye imwe maminitsi 45 kune imwe. Nguva nenguva mvura inoshandisa shiri yacho nejusi ichagoverwa.
Nokuda kwemazai: kucheka kwazvo zvishoma kubva kumarangi epee, uise mujokoti uye udira mvura. Tinozviisa kumamota uye tinoita kuti zvibike kwemasekondi 30 chete, pakarepo ibvise kubva mumoto uye uizadze nemvura inotonhora. Isu tinoshandura mvura uye tinoshandisa kudzvinyirira nechitsva zvakare. Muhomwe yepuvhani yewaini yainiki, shandisa shuga uye jisi rearangi, squeezed out of three orange. Uyai kune chemota, munyu, pepiriti uye girai pamoto muduku kusvikira mvura inenge yakaderedzwa nehafu. Dururira 100 ml yewaini, uwedzere moto muduku uye wiraire zvakare kusvikira mvura yakaderedzwa nehafu.
Pedzisa duck glaze, kupfekedza mavara emaruva uye kushumira patafura.