Champignon inogona kunge yakakurumbira uye yakakurumbira mushroom munyika. Inoshandiswa kugadzirira ndiro yakasiyana-siyana mumakicheni evanhu vakawanda. Izvi, zvisinei, ndeimwe yezvipembenene zvishomanana zvinogona kukura mumamiriro ezvinhu chaiwo, kumba kana pamapurazi ewawaini. Mushonga unopisa, kubika, kubika, kubika pane grill, mumidziyo yevhu, kuwedzera ivo vachiri kunyura maruva, akaomeswa uye kunyange makodheni. Kubva mawaini aya anoita zvishamiso zvinosanganisa mushroom, soufflé, gravy uye soups. Mune shoko - iri mushonga wepasi rose, iyo inobatanidza zvakakwana pamwe nezvose zvinogadzirwa.
Zvinonhuhwirira mushroom zvinoputirwa pane grill ndezvokudya zvakanakisa uye kuwedzerwa kwakanakisisa kune kudya kukuru. Gadzirirai ivo vanogona kutangisa mutevedzeri, uye chikafu ichi chine chokwadi chokufadza vose vakakokwa uye nhengo dzose dzeimba yako. Ngatitsvakei kuti tingagadzirira sei mushonga pamunda.
Recipe ye mushongedze wakagadzirwa
Zvisungo:
- champignons - 300 g;
- garlic - 2 cloves;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper, rakaoma rosemary - kuravira.
Kugadzirira
Saka, kutanga tinotora goriki, tine tsvina uye tichikuya pamwe chete nemunyu, pepper uye rosemary kusvikira yakanyorova. Uyezve wedzera mimwe yemiriwo kana maorivhi uye ungananisa zvose zvakakwana. Miti yakashambidzwa yakashambwa, yakaomeswa, kubvisa makumbo, uye kuisa hove muhari nechingwa yakagadzirirwa uye kusiya mushwa hwakakanyiwa nezvinonhuwira kwemaminitsi makumi mana. Mahowa akave marinated akaomeswa pamusika kwemaminitsi mashanu kune rumwe rutivi, ndokubva asaswa nemishonga yakanaka, ndokushumira patafura.
Mhondi yakarongedzwa nemayonnaise
Zvisungo:
- mushonga mutsva - 300 g;
- mayonnaise - 300 ml;
- munyu, pepper - kuravira;
- garlic - 3 cloves;
- greens dill, parsley, cilantro - kana uchida.
Kugadzirira
Mvura yakachena inoshamba, yakaomeswa, yakacheneswa uye yakaiswa parutivi. Iye zvino tinogadzira marinade: fungai mumudziyo wakadzika we mayonnaise, munyu, tsvuku yepasi, uye nyatsobatanidza zvose. Paridzai mushonga wakagadzirwa mumusanganiswa uye marinate kwemaminitsi makumi matatu. Tinoisa mushwa pa shampuriki, uye bheka pane grill, anenge maminitsi makumi maviri.
Pasina kupedza nguva, tichaita muto mutsva: mu mayonnaise inodonha kunze pekiki yakakanganiswa, kuwedzera munyu, pepper kuti inonaka uye kuisa miriwo yakasvibiswa. Yakagadzirirwa mushwa inotamirwa kune imwe chikafu chinonaka, chakagadzirwa nemashizha e lettuce, uye inodururira muto pamusoro payo.
Kubva pane iyi kamukira, unogona kugadzirira uye kupinza mushonga , kuisa zvinhu izvo cheese inoshumira, kana nyama inotanga kubikwa.
Mushrooms mushrooms on the grill
Zvisungo:
- champignons - 400 g;
- mhepo yakaoma yakaoma - 100 ml;
- munyu - 1 teaspoon;
- shuga - 1 teaspoon;
- mafuta - 100 g;
- dill - kana uchida.
Kugadzirira
Mbeu dzinoshambidzwa, dzakashambidzwa nemvura yakachena uye yakabikwa mumvura newaini, shuga, munyu kwemaminitsi gumi nemashanu, ipapo inokanda mushwa mucolander uye rega mvura inonaya. Takatema mushwa muzvikamu zvina, tinozviisa pamatanda uye kuwedzera zvidimbu zvehotela. Fry the mushroom ine grill kwemaminitsi gumi nemashanu, ndokunyatsoshandurirwa padhiplate, yakasviwa nemafuta akachekwa akaiswa dill uye yakashanda patafura neFrench fries.
Champignons mune ganda rinopisa
Zvisungo:
- mushonga mutsva - 500 g;
- garlic - 3 cloves;
- parsley, dill - 100 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- rosemary, munyu, pepper - kuravira.
Kugadzirira
Dzorai zvangu, tinoomesa netauro uye tinopinda mudiki mahwendefa. Garlic inocheneswa, yakasimudzwa kuburikidza nemhepo uye ichivhenganiswa nemunyu, pepper uye yakaoma rosemary. Wedzerai mushroom kumusanganiswa unogadziriswa, fungai uye muende kwemaminitsi gumi kuti mudzoke.
Frying pan-grill mafuta akawanda nemiriwo yemafuta, anoparadzira mushroom uye fry ivo kwemaminitsi gumi nemashanu pamusana wekupisa, zvichiita kuti pane dzimwe nguva. Yakagadzirwa ndiro yakasvibiswa nemvura yakachena shredded, uye yakashanda patafura.
Zvose zviri pamusoro apa zvinogona kushandiswa kuita mushonga muchoto . Bon appetit!