Pea soup nemukaka mutsva

Nhasi tinokupai maitiro akanaka anoshandiswa mapepa ezvokudya zvakanakisisa zvepaji, umo tichakuudza zvakajeka kuti ungaibika sei mumukaka wehuku .

Anonaka pea soup nehuku

Zvisungo:

• mapepa akaputsika - 2/3 ezana remakore;
• chicken mapapiro - 2 zvidimbu;
• chicken drumsticks - 2 pcs;;
• anyanisi (yakakura) - 1 chikamu;
• ChiBulgarian pepper (mukati) - 1 chikamu;
• karoti (maduku) - 1 chikamu;
• mbatatisi (mashizha) - 4 pcs;;
• Mafuta eWarflower - 3-4 st. makapu;
• laurel leaf - 2 pieces;
• iodised salt - to taste;
• bvudzi itsva parsley - 6-7 matavi.

Kugadzirira

Pea inodururwa nehuwandu hwemvura (kuitira kuti inoputira zvachose) uye shure kwemaawa matanhatu tinotanga kugadzira muto.

Mavhiri ane shins akagezwa zvakakwana, tinoisa saupepu yavo pamataundi matatu uye kuisa mubhodhoro mumoto we hotplate pane hotplate. Pachitambo chemvura inodziya, tinobvisa purasitiki yakachena yakasimuka. Mushure mokunge tadzikisa moto kune zvishoma uye pasi pechifukidziro chakavharidzirwa chikafu chiya kwemaminitsi makumi mana nemashanu, nemaminitsi gumi asati apera nguva ino, muto unodururwa uye unowedzera mashizha emurairi.

Zvakare tinopinda muno peas, tadzora mvura kubva ipapo uye tichibika kune imwe inenge iri nyore. Gadzirai mikoko yakakanganiswa, hafu yeeii yakasvibiswa yakasviba tinowedzera kune peas nekoko, uye zvimwe zvose (kunze kwemazamu) zvinonongerwa mumhepo inopisa yezuva. Zvadaro, ipai mbatata yakabikwa mupani, uye kana iyo uye peas ichinyorera tinoenda kumucheka wakabikwa. Mushure memaminitsi mashomanana, shandisai zvitsva zvakatswa parsley uye gadzirai pea soup kubva mumoto.

A recipe classic for pea soup puree pamukaka wehuku

Zvisungo:

• peas (yakaoma) - 280 g;
• chicken fillet - 1 piece;
• anyanisi - 1 pc.;
• karoti - 1 piece;
• mbatatisi (mashizha) - 4 pcs;;
• bhotela - 50 g;
• kicheni yemunyu - kuravira;
• coriander (pasi) - 0,5 tsp.
• parsley - kuravira.

Kugadzirira

Mamwe manheru tinodonha mazai akaomeswa akaomeswa, uye mangwanani tinotanga kubika mbatata yakashambadza. Geza zvakakwana nyoka yakashambadza uye uiise pasi pots. Wedzera 2.2 litita emvura yekunwa uye utumire zvinhu zvose kuchitofu. Nzira yekubika nayo muto, tinobvisa pairi pasina mhombwe. Zvadaro tinosanganisa peas mucolander uye tinoaisa muchokupu ne nyama. Apo kusungirirwa nemaperesi kunenge kwakagadzirira (30-40 maminiti), tinoisa apa diced anyanisi, mbatata uye karoti yakakura. Munyu unowedzerwa pane imwechete kuti toravira, isa bata, koriandamu shoma pasi uye kubika zvose kusvika padanho rekutengesa mbatata nemaperesi. Mushure megender, shandura muto mu puree. Rega muto upinde zvakare, uye pakarepo ugoiparadzira muzvikamu, kusaswa nemashizha eparsley.