Fried Bulgarian pepper ne garlic

Nhasi tinoda kukupa mapeji anonakidza ezve yakabikwa peBulgarian pepper nearic inonhuhwirira. Uyewo, tichakuudza kuti ungagadzirira sei doro rakanaka kune yechando.

Recipe ye yose yeBulgaria pepper yakabikwa nekiki nokuda kwechando

Zvisungo:

• tsvuku tsvuku tsvuku - 8-9 zvidimbu;
• kunwa mvura - 100 ml;
• tafura yewaini - mashupuni 6;
• pepper inotapira - 3-4 pcs;;
• shuga - 1 dessert spoon;
• munyu - 2/3 tsp.
• hot pepper - 1/3 pcs;;
• garlic - meno 4-5;
• mafuta e-sunflower - 50 ml.

Kugadzirira

1. Shamba tsvina yese uye shandisa tauro kuti uome.
2. Munzvimbo yakakura uye yakanyanyisa kupisa kutsanura yakawanda yefuta yezuva uye inodziya iyo usati wavira.
3. Zvadaro, isa mishonga yakagadzirirwa pano uye fry kusvikira mavara e-brownish akaonekwa pamativi.
4. Iye zvino nokuda kwemiswe miviri tinoibvisa kubva pani rinopisa uye nokukurumidza, asi kunyatsoparadzanisa miriwo imwe neimwe kubva paganda rinenge riri nyore.
5. Isu tinofambisa idzi dzakakanganiswa, asi kwete dzakaparadzana kubva pamicheu yezvibereko kune tsime rinotarirwa nemvura yakadzika inopisa yemvura, kusvika pasi apo yatinoisa peas ye sweet pepper uye garlic yakadurwa.
6. Tinoisa chikamu chiduku chepiresi inopisa pamusoro pemiti yakasimwa.
7. Mumvura yekunwa yakaviriswa tinoisa mukicheni munyu, shuga yakawanda uye tafura yewaini.
8. Tinobvisa bhine kubva kune hotplate uye tinoidururira muhari, iyo inokurumidza kusungirirwa uye yakavanzwa pasi pehutanda hwakaoma.

ChiBulgarian pepper, yakabikwa nemataundi egariki, tomate nemidhoro

Zvisungo:

• ChiBulgarian pepper - 650 g;
• Tomato - 550 g;
• mafuta e-sunflower - 40-50 ml;
• dill, parsley - matavi mashanu;
• garlic - 5 meno;
• kicheni munyu - 0,5 tsp;
• mvura - 2 tbsp. makapu;
• vhiniga - 3 tbsp. spoons.

Kugadzirira

1. Pepper inoshambidzwa uye yakaparadzaniswa nembeu isina kufanira uye peduncles. Zvadaro tora muchetete refu longinalinal lobules.
2. Tomate zvakare akagezwa zvakakwana, uye zvino tinozviparadzanisa muzvikamu zvisati zvakura kupfuura 1.5 centimita.
3. Muchiganda chinopisa nemakona marefu, tinopisa mafuta e-sunflower.
4. Tinoisa pepper yose mumudziyo uyu unopisa uye fry iyo kwemaminitsi mana kusvika ku5.
5. Zvino wedzerai marara emarato kune pani yakatsvaira uye rambai muchida miriwo kunyange panguva imwe chete.
6. Peeled chives yegarlic inomanikidzwa kuburikidza nemushandirapamwe.
7. Tinosvina parsley itsva uye dill zvakanakisa kwazvo nemupi unopinza, uye tinozozvibatanidza mune imwe ndiro negoriki. Muchizanganiswa ichi, dururira muvhiniga, mvura shoma uye uwedzere munyu.
8. Nokugadzirirwa zvakakwana kumabhanki ekuchengetedza kuparadzira mishonga kubva pane pani uye pane imwe neimwe yakaiswa yakatsetseka tinoparadzira spoonful ye garlic nemashizha.
9. Pane imwe nguva minomwe 7-9 sterilize yedu inonaka inonaka, uye pakarepo ita cork it.