Mune zvimwe zviitiko, nhamba yemasipirini inogona kusvika 50 pazuva, iyo inonyadzisa upenyu hwehutano hwakanaka. Kuti abvise kusuruvara uku kusina kufadza, kana kuti kuderedza nhamba yehusiku hwekupisa kwemazuva ose nekuenda kumwedzi, vamwe vakadzi vanoshandisa mushonga wemishonga, izvo zvatichakuudza gare gare.
Ndezvipi zvishongo zvinobatsira nemapapiro anopisa nekuguma kwemwedzi?
Vanotsigira mishonga yemagariro vashandise kushandisa miriwo inotevera mukupisa kunopisa panguva yekupedzisira:
- Chirongwa chinoshandisika zvikuru chemishonga yekubvisa marara mazango. Kana iwe uine mukana, edza kufema juice kubva pahutsva hwakasarudzwa uye uinwa iyo pipuniki 2 kamu pazuva. Iyi nzira haisi nyore kwazvo kuita, asi inounza migumisiro inoshamisa. Vakadzi vazhinji vakaona kuti mushure memavhiki ekutora mhinduro yakadaro, vakanyatsokanganwa nezvemvura uye vakafunga kuti vakakura. Mukuwedzera, iwe unogona kugadzira mhete yemvura, kuzadza magiramu 20 euswa hwakasviba nehupikisi 3 yemvura inodziya uye kubika kwemaminitsi mashanu kusvika ku10. Kupfuurira kunwa kunwa kunofanira kunge kwakanyoroveswa, kunyatsoomesa uye kutora katatu pazuva pazuva 100 ml. Uyezve, sage muto inogona kuwedzerwa pamvura panguva yekugeza.
- Kunyangwe kushandiswa kunobudirira kwemishonga yemishonga, ine sage, horsetail uye valerian horsetail,
iyo inosanganiswa inofunga nezve chiyero 3: 1: 1. 15 magiramu echigadzirwa ichi anofanira kuzadzwa nemamita 200 emvura anodha, kushivirira, kushungurudza uye kutora mukati mehafu kapu mangwanani nemanheru. - Pakupedzisira, imwe yekuporesa - musanganiswa weuswa uswa, chiuno, chirasi, lemon balm uye mhete yehaps. Zvisungo zvekugadzirira kwayo zvinotorwa muchikamu che3: 1: 1: 1. 15 magamu emusanganiswa uyu unoda kudurura 200 mvura yemvura inodziya, uchitonhora mumvura yekushambidza kwemvura kwemaminitsi gumi nemashanu, ipapo kunotonhorera uye kuoma. Tora inofanira kuva hafu yenguva isati yasvika, imwe puni.