Gwayana rinotarisirwa kuti rive rakaoma kubika nyama: kutanga nekuda kwekunhuhwirira kwayo, uye yechipiri, nekuda kwekuoma kwayo, asi tichazozviratidza kuti nyama yakadaro yakaoma inogona kuve inonaka uye inonaka kana iwe ukapa nguva yakakwana uye kushandisa kodzero zvinonhuwira. Dzimwe tsanangudzo pamusoro pemafuta emitambo yemutton ichapiwa pasi apa.
Gwayana Rombo mu Multivariate
Tatove taona kuti nyere dzomukati dzakapoteredzwa nehupamhi hwehutano hwakagadzikana nyama, kiyi yekugadzirisa kwakakwana ndiko kunetseka kwenguva refu. Kumugumo uyu, unogona kushandisa bhazier uye hovhini yakadzika-yepamusoro, uye iwe unogona kuisa ndiro mundiro ye multivarquet uye kuiita nayo.
Zvisungo:
- onion - 270 g;
- apricots akaomeswa - 130 g;
- nhovo dzegwayana - 2.2 kg;
- Gomo kumini - 3/4 tsp.
- cayenne pepper - 1/2 tsp;
- gin - 65 ml.
Kugadzirira
Kana nhengo dzacho dzisina mafuta, bvisa mafuta akawandisa, asi kwete zvachose, siya mafuta pane nyama kuti ugare yakachena. Gara uchinge uchinge uri munyu wemunyu unosanganiswa nekumini uye pepper cayenne, zvino tora gorosi. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wanyora. Apo anyezi anowana mumumvuri wemumuchero, inyura muine gin uye uise mbabvu pamusoro pechiri rakagamuchirwa. Sarudza "Kuchenesa" mamiriro, inyura mune chetatu chegirazi remvura uye usiye muton kuti uoremerwe kwemaawa matatu.
Supu ne mutton ribs
Isu tinoshandiswa ku chokwadi chokuti kana soro yakagadzirirwa pamhemberero yenyundo, saka inofanira kunge inofanira kuva pea. Ngatitangei kubva pane zvinokanganisa zvigadziro uye tigadzirire chimwe chinhu chepakutanga, sezvakaita souton mutton mu nzira ye rustic, iyo inobatsira kutarisana nekutonhora kwenguva refu.
Zvisungo:
- makondohwe emakwayana - 1,9 kg;
- karoti - 130 g;
- tsanga dzewaini - 95 g;
- onion - 110 g;
- garlic meno - zvitatu;
- tomato paste - 45 g;
- waini tsvuku - 115 ml;
- apple cider vhiniga - 35 ml;
- chicken muto - 720 ml;
- Dijon mamasitadhi - 5 g;
- thyme branches - 3 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Sungai makerubhi emiriwo uye muise mavhiri emakwayana. Kuwedzera kupisa, kumirira kusvika kumbabvu uye kutora chikoro chendarama, uye wobva wawedzera waini. Rega chinwa chidzike mukati mehafu, uye sanganisira zvose nevhiniga uye tomato paste. Wedzera masardadhi nemiriwo, uye inyura mumucheka. Kana muto, paunyanzvi hwako, wakaenda wakaoma, ndokudururira mvura. Siya iyo ndiro kuti uchinge uchinge uchinge uchinge uchinge uine maawa mashoma nehafu.
Unofadza sei kubika nhavo dzegwayana muchoto?
Ribs - chikafu chinonaka kune pennoy, icho chinogona kubikwa muchoto, chakafukidzwa ne glaze. Takasarudza kuita izvi zvekupedzisira nekuda kwezvivako izvo zvisiri zvechigarire zvegwayana nyama: soy muto, shuga uye ginger.
Zvisungo:
- nhovo dzegwayana - 1.2 kg;
- shuga tsvuku - 35 g;
- soy sauce - 235 ml;
- hove yehove - 35 ml;
- oyster muto - 35 ml;
- ketchup - 115 ml;
- garlic meno - 2 zvidimbu;
- tsanga dze ginger - 2 pcs;;
- asterisk nyota.
Kugadzirira
Marinade yemiti yemutton yakagadzirirwa nyore nyore: zvese zvinoshandiswa (kunze kwembabvu, zvechokwadi) zvakagadzirirwa muhombodo ndokuiswa pahutambo hunopisa kwemaminitsi gumi. Kana marinade ichikwira, bvisa kubva pakupisa uye kunotonhora, wozobatanidza nezvidimbu zvemitambo yemutton. Zvino nyama inogona kutangwa kubika, asi kana iwe uine nguva, zviri nani kusiya mbambo mufiriji kwemaawa mashomanana kuti udzike zvinonhuwira. Mushure mezvo, mbabvu dzegwayana dzakabikwa mujasi rekubika kubika kwemaminitsi makumi maviri ekutanga (200 degrees), ipapo sleeve inogurwa, vhura grill uye regai muto muvhu udzime.