"Chikafu Cigarettes" - yakatanga uye iri nyore

"Chikafu Cigaretti" chikafu chekutanga uye chinogutsa. Inogona kushandiswa pamwe chete namazamu, pasta kana rizi yakabikwa .

Recipe ye "Nyama Cigarettes" nemiriwo

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Mafuta anovhenganiswa nemvura uye anoisa moto usina simba kubika. Ipapo tinobvisa uwandu kubva mumoto uye pakarepo unongedzera hupfu muiri. Ita zvakanaka, fukidza mukanyiwa nevhaputi uye uende kunotonhora.

Uye isu tichatarisira izvi muchigadzirira kuzadza. Kuti uite izvi, tora nyama yakagadzirirwa yakagadzirwa uye uite firi pamwe chete neanisiki uye garlic mune ganda rinopisa, kana kucheka nyama muzvidimbu zviduku zviduku. Zvadaro tinopisa mafuta mashoma emafuta mumuchengetedze, kuwedzera gorosi yakanyungudutswa, eii yakagurwa, uye fry chaiyo kweminiti. Pashure pacho, tinoisa garoti yakagadzirwa muhari uye fry kune imwe miniti, uye tinozoparadzira nyama. Fry zvinhu zvose kusvika pakugadzirira zvakakwana, uye pakupedzisira tinokanda zvakapwanyika magidhi uye munyu pamwe nepepuru tsvuku kuti tate. Kuwedzera kwekuzadza kunotonhora, kunokanganisa kuburikidza nechigunzva che nyama, kana kupwanyika nekudya zvokudya. Wedzeraiii mazai nekamuki kamuviri kune yakagadzirwa zvakagadzirirwa.

Nyatsorongedza uye dzokera kuduedzo wedu. Tinozviparadzanisa kuita zvikamu zvinenge makumi maviri zvakafanana. Zvadaro chikamu chimwe nechimwe chakanyatsoputika, chakakonzerwa nekisikiti yakanyunguduka. Zvadaro, nyatsovhara mapeji maviri epakake mukati uye uise pamucheto wekuzadza. Ita zvishoma nezvishoma mukanyiwa ugoisa mubhuti uye uise pasi pebheka peji necheriri pasi. Apo zvose "fodya" zvinogadzirwa, zvipfekedzei neii yolk, kana zvichidikanwa, shandisai nesame kana mbeu yepoppy. Tinotumira gango kune ovhenji yekare inopisa kusvika kuma2 degrees uye kubika "Nyama Cigaretti" kwemaminitsi 15-20.

Recipe yekuku "Nyama fodya"

Zvisungo:

Kuedza:

Kuzadza:

Nokugadzirisa:

Kugadzirira

Mafuta anogadzirwa nemafuta anokanganiswa nemvura yakadzika inopisa mumucheka uye zvakare akaiswa kumota kune moto wakakura. Mubhokisi rakadzika guru tinosvina hupfu, tinopa mafuta anoyisa uye tinyorera bundu. Tinovhenganisa zvakanaka uye tinoita kuti itonhorere pasi. Izvozvo zviparadzanisa mukanyiwa muzvikamu makumi maviri zvakafanana uye gadzira imwe neimwe nepineka yakapetesa, ichipa chimiro chendenderedzwa. Iyo mitsetse miviri yakaputirwa mukati uye inopararira pamucheto chaiwo wepuni yekuzadzwa, uye zvino yakanyungudutswa yakaiswa muhutu.

Nekugadzirira kwekuzadzwa, tinonatsa anyezi, toroka zvishoma uye tinyatsofamba pamafuta ezviyo. Ipapo tinoparadzira pano nyama yakakangwa yakabikwa nyama, munyu, pepper uye kunyatsonganisa zvose. Yakagadzirirwa huku "fodya" yakapararira pane kubika pepa nechepamusoro pasi, girasi nemuputi warova uye ukasasa mbeu dzepoppy kana sesame. Bika ndiro muhovheni kwemaminitsi makumi matatu pamadhora makumi maviri.

Recipe ye "Nyama fodya" kubva pita chingwa

Zvisungo:

Kugadzirira

Chicken fillet akachekwa mudiki cubes uye fry, pre-munyu uye nyama yakagadzirwa. Zvadaro yakanyorova uye yakanyatsoputika ne-blender kusvikira hutu hwakaoma hunowanikwa. Mbeu dzinocheneswa, dzakapwanyika uye dzakabikwa nemhete dzeeion, zvishoma zvese munyu uye pepper. Tinosvina cheese yakagadzirwa nemagetsi pa grater uye tinosanganisa zvose. Tinowedzera mazai eji. Lavash inonongedzwa, tinoisa zvinhu zvakabikwa pamucheto, tinozviputira nemupumburu, tinosvina mitsetse neaii vatsvene, kuitira kuti ivo vasunganidzwe uye vakaomeswa mumvura yakadzika.