Kana iwe ukasarudza kushumira shiri yose yakabikwa pamabiko emabiko, zvino ichava chinhu chinotyisa chevanhu vose. Kupisa kunonhuwira, nenzira yekiki yakabikwa kana gorosi carcass , kuchapa nyore boka revanhu kubva kune vakawanda vevakashanyira uye richava kuwedzerwa kunoshanda kune chero chinenge chakanaka. Zvadaro tinoda kunzwisisa kuti tingabika sei gorosi muchoto.
Iyo yamukira yekubika gorosi muchoto zvachose
Zvisungo:
Chekuku:
- goose - 2.7 kg;
- tsvuku dzemakona - 2-3 pcs;;
- Doro rakaoma (chena) - 75 ml;
- mashizha mashizha - 8 pcs.
For muto:
- offal and goose neck;
- karoti - 210 g;
- celery - 2 stems;
- onion - 75 g;
- tomato - 90 g;
- garlic - 1 jino;
- chicken muto - 960 ml;
- waini yakachena (yakaoma) - 185 ml;
- mashizha mashizha - 8 pcs;;
- upfu - 25 g;
- apple cider vhiniga - 35 ml;
- tsvuku dzemakona - 2-3 pcs;;
- piniki shuga.
Kugadzirira
Yakacheneswa kubva kune giblets uye mukati menyama yakafa yakawanda munyu uye pepper mukati. Dzadza danda racho nezvidimbu zvemaarimondi uye mashizha emashizha. Isai makumbo emhino uye gadzirai cuticle mu fillet, kwete kucheka kune nyama. Nyaya shiri yacho panze uye uiise pairi. Pazasi kwezvingwa zvokubika, tsanurira waini muvhenganiswa negirazi rewaini. Tumira mazai eke pamakiromita 190 nemaminitsi 45, mushure mekanguva tora chitunha uende kuti ugadzirire kudzorera imwe hafu yeawa. Zvadaro dzorera shiri yacho zvakare, kuvhara jisi reanenge rega uye woenda kune imwe maminitsi 45.
Nokuda kweuuce, tsvina mutsipa uye giblets kune zvakataurwa nezvegoridhe hue, wedzera mimwe miriwo, pamwe nemarato uye garlic. Dururirai mumucheka wekuku newaini, wedzera sage. Apo mvura inosvika pamota, tanga kudira muupfu. Rega muto mutsva, kushungurudza uye dzokera kumoto, shandisa vhiniga, jisi rerimu uye kusasa shuga.
Apo kugadziriswa kwemakumbo zvachose muchoto kwakakwana, regai shiri iyo imire kwemaminitsi gumi nemashanu, uye mushure mokushanda nemuchero kutafura.
Goose muchoto neapuro
Zvisungo:
- goose - 1,5-2 kg;
- bhotela - 65 g;
- rosemary - 2-3 matavi;
- garlic - 4 meno;
- maapuro - 1-2 zvidimbu;
- onion - 90 g;
- doro rakaoma - 550 ml.
Kugadzirira
Mushure mokubvisa chitunha kubva pamafuta akawandisa, gadzirai nemunyu kubva kunze uye nguva yakawanda mukati. Muchizenga, bvisa mazino ega ega ugovhenganisa mbatata yakasvikwa nekatsetse rosemary. Wedzerai musanganiswa unonhuhwirira wearoro uye muparidze zvidimbu pasi peganda rehiri. Siya shiri iyi muvheni yepakutanga kwemaawa makumi maviri nehafu kweawa nehafu, nguva nenguva ichidurura chitunha newaini uye ichidzokera kune rumwe rutivi kana mushure mutsva. Apo gorosi muchoto ichigadzirirwa zvakakwana, inoshumira nayo nekunakidza kwemazambatata, kutanga kubvisa maapuro nemaonikisi kubva pachigadziko.
Iyo yamukira yekubika gorosi muchoto zvachose
Zvisungo:
- chitunha chemasvikiro akareba gasi;
- paprika - 1 1/2 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- thyme - 4-5 matavi;
- garlic - 6-8 zvimedu;
- shallot - 95 g;
- karoti - 130 g.
Kugadzirira
Bvisa mutsipa, giblets uye mafuta akawandisa kubva kune chitunha. Bhatanidza porogia nemunyu uye uite nguva yacho nechavha uye