Ngationei nemwi mazuva ano kuti tingagadzira sei chikafu chinonaka uye chine utano hwekakani squid. Iyo ndiro inosvika pakugutsikana zvakakwana, zvinonaka uye ndeyemutambo wezvokudya zvinofadza.
Recipe ye saladi neyakakoni squid
Zvisungo:
- mahwende emakakani - 200 g;
- bhuruu anyanisi - 50 g;
- zvinonhuwira;
- makedheni squid - 200 g;
- mayonnaise - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- fresh parsley - 30 g.
Kugadzirira
Mazai akaiswa mubhakiti, inwa mvura, uuye kumota uye kubika kwemaminitsi gumi. Zvadaro tinotonhorera, takachena uye tinopinda mudiki cubes. Masikirini akaparadzana kubva mumvura uye anoputirwa nemashizha mashomanana. Anyanisi anoshambidzwa mumvura inoyerera, zvigwededzwa uye zvindori zvakasarudzwa. Greens parsley yakagadzirwa zvakanaka uye inosanganisa zvose zvakagadzirirwa muhari yakadzika. Tinowedzera mapepa ehosi, munyu, pepper lettuce kutora, nguva nemayonnaise uye kusanganiswa.
Saladhi kubva mumakungu ekakidhi ine egg uye anyezi
Zvisungo:
- makinamera squid - 500 g;
- evha - zvidimbu 6;
- Shrimp - 7 zvidimbu;
- cheese - 100 g;
- eion green - 50 g;
- mayonnaise - 200 ml.
Kutanga, shandisai mazai kwemaminitsi gumi. Ipapo tinovachenesa uye tinoaisa pamatare maduku. Squid inotorwa kubva mumudziyo uye ichicheka kuita zvishoma. Tinocheka mapepa ezvigwenzi, tirai cheese pa grater. Iye zvino zvose zvinoshandiswa zvinosanganiswa pamwechete, zvinonwiwa nemayonnaise zvakagadzirwa , zvinogadzirwa muhodhi yehudi uye zvakashongedzwa nemashizha akaomeswa akaomeswa .
Saladhi kubva kumakona ekakidhi ane mazai
Zvisungo:
- Ezira - 3 zvidimbu;
- squid marinated - 200 g;
- mbatata - 200 g;
- mafuta ezvirimwa - 70 ml;
- bulb - 1 piece;
- lettuce mashizha - 10 g;
- zvinonhuwira.
Kugadzirira
Mazai kubika zvakaoma, kunotonhorera, akachenesa uye akaparadzanisa mapuroteni anobva kumajinga. Mapuroteni anowanikwa mumakanda. Bhuru racho rakanyatsoputika uye tinopinda mukapu inopisa mumafuta yemiriwo kusvika kune crispy crust. Mbatata yakabikwa muyunifomu, yakacheneswa uye yakagurwa kuita zvidimbu. Shingai firiji uye kupwanya zviduku zviduku. Ikozvino, sanganisira zvose zvigadzirwa zve saladhi, shandisa munyu, pepper uye fungai zvakanaka. Kuti tishongedze ndiro tinoshandisa zvikamu makumi mana zvemajini uye mashizha matsva evirusi saladhi.
Saladhi kubva kumakona akachengetwa uye maorivhi
Zvisungo:
- marinated squid - 250 g;
- gorosi yemapanga emakwenzi - 400 g;
- cucumber yakasviba - 100 g;
- miorivhi - 10 zvidimbu;
- cream yakasviba - 100 g;
- zvinonhuwira;
- parsley greens.
Kugadzirira
Saka, squids yekutanga firiji uye ucheke kuva tsvina dzakatetepa. Tinosuka zvakakwana mbatata, tizadze nemvura uye vayike muunifomu, ichidira kuvira. Zvadaro cool uye shinkuem maduku maduku. Makaskoro chop straw. Green parsley yakashambidzwa uye yakanyatsoputirwa nevha. Tinozarura chinogona nehosi yegorosi kusati kwaitika, kubatanidza marinade uye kusanganisa peas pamwe nezvimwe zvakagadzirirwa zvigadzirwa zve saladhi. Yakapedza kudya nguva nemiti inonhuwira, mvura yakawanda nekisiki yakasvibirira, kusanganiswa uye usati washumira, inoshongedza nemiti yemiorivhi isina mapako.
Saladhi kubva kumakona ekakidheni
Zvisungo:
- makinamera squid - 300 g;
- mayonnaise - for refueling;
- Ezira - 3 zvidimbu;
- apple - 1 piece;
- bulb - 1 piece;
- Cheese zvakaoma - 50 g.
Kugadzirira
Shandisai firiji uye mucheke mutsvuku. Bhobhoni inotemwa kubva kumatafura, yashambwa, akachekwa muzvindori zvehafu ndokudurura kwemaminitsi gumi nemvura inodzika. Mazai kubika akaoma, akacheneswa uye akabatanidzwa pamwe chete neapuro pa grater. Tinobatanidza zvigadzirwa zvose zvakagadzirirwa mumudziyo wakadzika, kusvina gashizi, chechi nemayonnaise nekusanganisa zvakakwana.