Fried calamari - mapoka ekutanga ekugadzira zvinonaka zvekudya zvewaini nezvimwe!

Fried calamari haisi yega inonaka chete, asiwo inonaka. Makomlusk akaomeswa nemiriwo, akabikwa mubatter yakasiyana-siyana, akadya uye kunyange akachekwa. Pakati pezvinhu izvi zvakasiyana, munhu wese achawana sarudzo yaachada.

How to fry squid?

Fried calamari, mapapiro ayo akasiyana-siyana, anogona kuva chikafu chakazara chekudya kwemanheru, nhokwe yewaini kana kuisa rutivi rwemukati weti mbatata uye mupunga. Asi kuti zvinhu zvose zvakazobudirira zvakanaka, uye ndiro dzakabuda dzakanaka, unoda kuziva mamwe mitemo yekutanga yekugadzira iyi yezvokudya.

1. Pakutanga, gungwa rinofanira kunatswa. Nokuda kweizvi, squid inodururwa nemvura inopisa, uye yakanyudzwa mumvura inotonhora. Nenzira iyi, ganda richabviswa nyore nyore.
2. Kana mune murape usati wabika kubika yakabikwa, saka inofanira kuitwa musati maminitsi maviri mushure mokubikira kuitira kuti chigadzirwa chacho hachive chakaoma.
3. Fry squid muzhinji bhotela. Nokuda kwechikonzero ichi, fryer, saucepan kana pani yakakwirira yakakosha yakakodzera.
4. Paunotsvaga, zvigadzirwa hazvifanirane.
5. Kufungidzira kunogona kungove yezvokudya zvegungwa zvekare zvisati zvanyanyiswa, zvisinei kuti fried squid ichaoma.

Nzira yekuti fry squid mune ganda rinopisa neeiii?

Zvokudya zvegungwa zvakanyatsobatanidzwa ne fried anyanisi. Zvokudya zvakagadzirirwa nokukurumidza uye zviri nyore, asi zvinonaka uye zvinogutsa. Kana iyo ndiro yakagadzirirwa kudya kunovaka muviri, zviri nani kushandisa pani nekusina tsvimbo yekuvhara uye zvishoma zvishoma mafuta. Uye iwe unogona kuita pasina iyo zvachose. Nzira yekuti fry squid mupani pamwe nekuwedzerwa kweeiii, dzidza kubva kune ino kamukira.

Zvisungo:

• squid - 500 g;
• anyanisi - 200 g;
• mafuta - 20 ml;
• munyu, pepper.

Kugadzirira

1. Onion yakagadzirwa nehafu yezvindori uye fry.
2. Makaramari anonatswa, abikwa kwemaminitsi maviri uye anocheka kuita zvidimbu.
3. Paridza squid mukaini, munyu, pepper, kusvetedza uye pasi pechivako chidimbu kwemaminitsi mashanu.

Ko fry squid rings?

Maererano neizvi, mhete dzakakangwa dzakagadzirirwa nokukurumidza, asi dzinonaka uye dzinofadza. Kana zvichidiwa, kwete pepper inopisa chete, asiwo zvimwe zvinonhuwira zvinogona kuwedzerwa pakudya. Zvokudya zvegungwa hazvifaniri kutemwa zvakare, zvakanyatsogurwa mukati mavo nehupamhi hwe 5-10 mm. Ipapo kana ichipisa havangaperi.

Zvisungo:

• squid - 500 g;
• mafuta - 500 ml;
• upfu - 2 makapu;
• pepper cayenne pepper - 1 tbsp. spoon;
• munyu.

Kugadzirira

1. Mafuta anopisa mukati memvura yakadzika inopisa.
2. Sakanidza upfu nemunyu, pepper.
3. Ngarava yakashambwa uye yakasvibiswa inodonhedzwa muzvindori, inoputika muupfu hwekusanganiswa uye yakaiswa mumafuta anoyisa.
4. Maminitsi kuburikidza ne 4 fried squids muchingwa zvinogona kubviswa uye mugove mutsva unotemwa.

How to fry squid in batter?

Fried calamari mubatter -appetizer isasasa uye inonaka kwazvo. Zvimwe zvinoshandiswa kune batter chero ipi zvayo inopera, mazai, zvinonhuwira uye munyu. Asi sekuwedzera, iwe unogona kushandisa doro, mineral water, kefir, mayonnaise. Muchiitiko ichi, shandisa doro rakaoma waini. Ivhu riri pachigadziko rayo rinosiya zvinyoro.

Zvisungo:

• upfu - 170 g;
• mazai - zvidimbu zviviri;
• squid - 1 kg;
• waini yakaoma chena - 200 ml.

Kugadzirira

1. Makaramari anonatswa, akachekwa nemhete uye akaapararira mumvura ine mvura yakanyorova.
2. Maminitsi mushure mechipiri anokanda zviyo zvegungwa mu colander.
3. Nokuda kwekubata, mazai arohwa nemunyu uye zvinonhuwira, upfu, waini yakawedzerwa uye yakasanganiswa.
4. Rings of squid yakanyiwa mubatter, yakaiswa muzinga rinopisa nemafuta anonzi preheated.
5. Gadzirira kune rumwe rutivi, ipapo fried squid inoderedzwa uye inounzwa ku rouge.

Squid yakabikwa nekikiki

Izvo zvinonaka sei kuti fry squid, kuitira kuti vabuda kunze kunhuhwirira uye yakasviba, dzidza kubva kune ino kamukira. Kubatanidzwa kwezvokudya zvegungwa nemarlichi, mishonga uye bhakoni isarudzo yakasimba yekugadzirira, semugumisiro wekugadzirisa zvinhu zvinovaka muviri zvakagadzirirwa, izvo zvinofadza majeko chaiwo. Iwe unogona kuzvishumira sezvokudya zvakazvimiririra kana sekuwedzera kune mupunga.

Zvisungo:

• squid - 400 g;
• garlic - 5 denticles;
• bhakoni - 100 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Bhakoni rinocheka muzvimedu, rinopararira pane yakaoma ganda rinopisa uye fry kusvikira rutsvuku, kusvikira mafuta apera.
2. Zvimedu zvebhekoni zvinobviswa, garlic inoiswa mukaini, zvigurwa mumahwendefa.
3. Kukurudzira, fry it kweinenge kweminiti.
4. Wedzera mhete dze squid uye fry kwemaminitsi maviri.
5. Paridza bhakoni, miriwo, kusanganisa uye kushumira.

Calamari yakabikwa neonikisi uye soy sauce

Fried calamari yakagadzirwa nyore uye yakakurumidza. Iyi ndiro inogona kubikwa mumaminetsi makumi maviri chete, pamwe chete nebasa rose rekugadzirira. Kusanganiswa kwe soy sauce neuchi kunopa chikafu chinonaka. Zviri nani kushandisa salai eiii, ine tambo yakanyanyisa uye pamwe nayo iyo ndiro ichava inofadza.

Zvisungo:

• squid - 500 g;
• bulb - 1 piece;
• ChiBulgarian pepper - 1 pc .;
• uchi - 1 tbsp. spoon;
• soy muto - 100 ml;
• mafuta - 100 ml.

Kugadzirira

1. Kugadzirira kwefried squid kunotanga nekuti iyo yakashambidzwa nyuchi inoshambidzwa uye inogurwa muzvindori.
2. Pepper inotemwa muzvimedu, eiii is semirings.
3. Fry miriwo kusvikira vatsvuka.
4. Paridza squid, dururira mu soy sauce, isa uchi uye fry kwemaminitsi mashanu.

Squid yakabikwa neonikisi mumucheka wakasviba

Fried calamari mumucheka wakasviba unotapira zvinonaka nekunaka kunakidza uye kunhuwirira kwakanaka. Asi kuti zviite kuti zviitike, zviyo zvegungwa zvinofanira kunyatsogadzirwa, nokuti kana iwe ukazviputira mune frying pan, ichava yakasimba uye isingafadzi. Kuita kuti ndiro iwedzere, zviri nani kushandisa saladhi anyanisi.

Zvisungo:

• mhondi - 800 g;
• cream yakasviba - 100 g;
• onion - 500 g;
• mafuta omuorivhi - 50 ml;
• munyu, zvinonhuwira.

Kugadzirira

1. Anyanisi shred straw, uye squid rings.
2. Darikai anyezi kuti ujekese, munyu, isa zvinonhuwira.
3. Wedzera ukamu hwakasviba, uye mushure memaminitsi matatu wakapararira squid rings.
4. Dhavhara uye kubika yakabikwa mukisikamu squid kwemaminitsi mashanu.

Squid yakabikwa pane grill

Pamusoro pe grill, kwete nyama uye nyama chete inouya inonaka kwazvo. Rimwe squid rakakanyiridzwa zvachose pane grill isingazivikanwi, iri nyore uye rinonyanya kufadza. Kusiyana nechekare shish kebabs, uku kunakidza kwakaderera-koriori, kuitira kuti kunyange avo vari pakudya uye vasingadyi kudya kwemafuta vanogona kuripa.

Zvisungo:

• squid - 1 kg;
• lemon - 1 piece;
• greens - 1 bunch;
• mvura - 2 litita;
• shuga - 70 g;
• munyu - 50 g;
• apple vhiniga - 40 ml;
• laurel leaf - 2 pcs;;
• pepper inonhuhwirira - 2 pcs.

Kugadzirira

1. Squids anocheneswa kubva kune pepamusoro peel.
2. Kubva mumvura yemunyu, shuga, vhiniga uye zvinonhuwira kugadzira marinade.
3. Gadzirai zvitunha mukati maro uye muibvise kubva mumoto.
4. Mushure mokutonhora, bvisai zvigungwa zvegungwa kubva mumvura, zvipararira pane grill.
5. Squid yakakoshwa ichagadzirira nokukurumidza zvikuru - pakarepo kana ichinyorova kumativi ose, inogona kushandiswa.

Nzira yekuti fry squid tentacles?

Mukubika, muti we squid pachawo unogadzirwa kakawanda, uye tende ye shellfish haisati yashandiswa. Panguva iyi, chikamu chino chechigadzirwa chacho chakakodzeriwo kudya, uye kubva kwavari unogona kubika zvinhu zvakawanda zvinofadza. Squid, yakabikwa nemwayo inonwisa, inopora-rich rich dish. Kushongedza zvinonhuwira kunowedzera kunakirwa kwezvokudya zvakagadzirwa zvakagadzirwa.

Zvisungo:

• mazaya echando mazhenje - 500 g;
• soy sauce - 50 ml;
• garlic - 3 cloves;
• shuga - 1 tbsp. spoon;
• vhiniga - 1 tbsp. spoon;
• onion - 1 piece;
• ajinomoto - 1 teaspoon;
• sesame - 1 tbsp. spoon;
• champignons - 300 g.

Kugadzirira

1. Itai mazhenjeti kwemaminitsi mashanu pasi mumvura inopisa, uye mozochenesa uye muparadzanise.
2. Scald iyo shellfish nemvura inopisa.
3. Gadzirai anyanisi uye garlic.
4. Anyanisi yakavezwa muhafu yezvindori uye yakabikwa kusvikira yakatsvuka.
5. Paridzai mikoko yakasanganiswa uye gadzira maminitsi gumi.
6. Wedzera shuga uye vhiniga.
7. Muzvikwata zvinokonzera marori akaoma, aginomito uye sesame.
8. Sakanidza zvinoshandiswa, dururira mu soy muto, kusanganisa, kubvumira kumira kwehafu yeawa uye kushumira.

Calamari yakabikwa muchingcrumbs

Fried calamari kune doro ndiyo yakanakisisa nyoka . Chigadzirwa zvachose chakasikwa, chakakosha, uye chakagadzirirwa nokukurumidza uye chiri nyore. Kuti udzikise zvishoma zvinyorwa zve caloric yemuchina wakagadzirwa, masheji e squid, zvinokurudzirwa kubvisa mafuta anobuda kubva mumafuta anoyisa uye kuisa pamapepa emapepa kuitira kuti vagone mafuta akawanda.

Zvisungo:

• squid - 600 g;
• upfu - 4 tbsp. makapu;
• munyu - piniki;
• mazai - zvikamu zvina;
• breadcrumbs - 6 tbsp. makapu;
• mafuta.

Kugadzirira

1. Masikirini akapararira mundiro, viraira mvura inopisa.
2. Bvisai firimu, bvisai chodi uye mucheke muzvindori kusvika 1 cm muhupamhi.
3. Hupfu inosanganiswa nemunyu, mazai anorohwa akaparadzaniswa kusvikira yunifomu.
4. Rings of squid inodyiwa muupfu, yakakanyiwa muii mashizha, yakakungurutswa muzvingwa zvekudya, yakaiswa mumafuta epakutanga uye yakabikwa kusvika yakatsvuka.