Bhabheri rakanaka uye rinonhuwira pamusoro peKefir rinoshongedza chero doro rekunwa uye kune imwe chokwadi richave kuravira kune vose vakuru, uye vana. Nhasi tichaziva zviyeredzi zvakasiyana-siyana uye maitiro ekugadzira.
Classic buns on kefir
Zvisungo:
- upfu - 700 g;
- mbiriso yakaoma - 2 tsp;
- kefir - 2 makapu;
- mvura uchi - 1 tbsp. l.;
- munyu - 1 tsp;
- mafuta ezvirimwa - 1 tbsp. l.;
- Evha yolk - 1 pc.
Kugadzirira
Sakanidza upfu nemunyu, mune imwe yakabikwa, sanganidza mbiriso nepuniko remvura. Siya mbiriso kwemaminetsi gumi nemashanu kuti urere. Ipapo tinodurura kefir nouchi mu mbiriso uye kusanganisa zvose neupfu. Kuti chidimbu chive chetete uye chiri nyore, chinofanira kuvharwa uye chakasara munzvimbo inotonhora kwemaawa maviri. Mushure mokunge bundu ramuka - tinogadzira bhino kubva pairi, gira neii yolk. Tinoisa mafuta pani nemafuta emiti, kuisa kubika pairi uye kuitumira kuchivheni kwemaminitsi makumi maviri nemasere pa 180 degrees.
Kana iwe uchida flavant uye dzisina kukodzera, tanga kuisa bhokisi pa kefir nesinamoni. Nzira yekubika ndeyechete, iwe unongoda kusvina pfumbi yakaoma nemucrota usati waenda kuchoto.
Kana iwe uchida kudya mabheji mashoma pamusoro pegirazi yemukaka - muchero webhansi pa kefir nembeu yaPoppy ndeyechokwadi inobatsira.
Bhusi nembeu dzepoppy pa yogurt
Zvisungo:
nokuda kwekuzadzwa:
- mak - 150 g;
- shuga yeupfu - 100 g;
- mukaka - 6 tbsp. l.
Kugadzirira
Huru yebhansi ichiri kuitwa pamusana weKaffir uye maererano neyoyo chirongwa. Kuzadza kunogona kuitwa nenzira mbiri. Iwe unogona kubika poppies mumukaka kana kusanganisa zvose mu blender. Usati watumira mabheji muchoto, usakanganwa kuasasa nawo nekuzadzwa kwepoppy kana kusasa pamusoro.
Kuti uite mukanhu unotapira uye wakanyoroveswa, funga nezvekugadzira chigadziro chekugadzira. Inogona kuva bhandi nemafuta akaomeswa paKefir. Mvura isati yatanga kuwedzera pahupfu inofanira kudirwa kwenguva pfupi.
Kana vashanyi kana hama dziri kure dzisingatarisirwi kuuya kwamuri, uye hapana chavanofanira kuvabata uye sara iri kure, kubika buns pane kefir pasina kuwedzerwa mbiriso.
Kirasi yakakurumidza uye yakajeka yebhandi, iyo zvechokwadi ichangoita rimwe zuva kuve yako.
Buns pa kefir pasina mbiriso
Zvisungo:
- upfu - 2 makapu;
- kubika poda - 3 tsp;
- munyu - 0.5 tsp;
- kefir - 150 ml.
Kugadzirira
Nebhokisi, simbisa furawa, munyu nekubika bhuni, ndokudururira mukodhi yakagadzirirwa . Pashure pezvose zvakanyatsovhenganiswa, tinopa muedzo maitiro emabhandi, unogona kushandisa girazi. Bika kwemaminitsi makumi maviri pa2 digrii 220.
Kana iwe uchida kupa yakabikwa kunatswa kunhuhwirira uye kuravira, kubika mabhandi pa kefir nechesi. Kuti uite izvi, shandisa cheki yako yaunoda yemhando dzakaoma uye uasase nemabhandi 10 maminiti asati agadzirwa.