Zvakaoma kuwana munhu asingadi kubika. Zvakanaka, zvakanyanya kuoma kurega chikafu chinonhuwira kana bhino nekapu yetii yaunoda. Uye fungidzira kuti iyi haisi kutenga bhisikiti, asi inogadzirwa ... Vkusnotishcha, kurudyi? Iye zvino tichakuudza iwe kuti ungagadzira sei bhandi nemafuta akaomeswa kumba.
Nzira yekubika mabhanga nemazambiringa akaomeswa?
Zvisungo:
- upfu - 600 g;
- mbiriso yakaoma - 2 tsp.
- mukaka - 1,25 magirazi;
- mazai - zvidimbu zvitatu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu - piniki;
- shuga - 100 g;
- mazambiringa akaoma - 200 g.
Kugadzirira
Ikosi inopisa, inofanira kunge ichidziya, kwete inopisa. Tinoita chipfira: kuwedzera mbiriso kumukaka, hafu yeupfu uye kuisanganisa. Tinobvisa opar munzvimbo inotonhora. Apo paanomuka, tinofugama, kuwedzera munyu, mafuta uye majeka emaawa 2, uye zvishoma nezvishoma uwedzere hupfu hwakasara uye ufukidze muzinga wezinga. Tinoriisa munzvimbo inotonhora. Inofanira kuuya kanenge kaviri. Apo nguva yokutanga yauya, tinoipfugama ndokuiisa kuti iende zvakare.
Zvino gurai bhuni muchikamu zviviri. Mumwe nomumwe wavo akadzungurutswa zvishoma, tinoparadzira mazambiringa akaomeswa uye tichiuputira nemupumburu. Uye gura magwaro acho muzvidimbu-izvi zvichava zvigaro zvedu. Iyo pani inonongedzwa nehotela, tinoparadzira mabhesi uye tinovabvumira kuti vamire kwemaminitsi 15-20, vachiri kuda kuuya. Iye zvino gadzirai mazai uye girai pamusoro pezvinyorwa, kubika pa2 degrees kwehafu yehafu yeawa tisati tanyunguduka. Bhino rakanaka nemafuta akaomeswa akagadzirwa.
Bhuni nemafuta akaomeswa muchingwa maker - recipe
Zvisungo:
- upfu - 350 g;
- mukaka - 80 ml;
- mbiriso yakaoma - 2 tsp;
- mazai - zvidimbu zviviri;
- mafuta - 140 g;
- shuga - 80 g;
- munyu - piniki;
- mazambiringa akaoma - 100 g.
Kugadzirira
Dzakasakara, tinoshamba uye tinodururira mvura inodzika. Mune chimiro chechingwa chinokonzera kudira mafuta, kuwedzera mazai, shuga, munyu uye mukaka. Tinosvina upfu uye tinohuwedzerawo muhutu, kune chikafu chemupiriso. Isu tinopa purogiramu yekutanga yekugodha muedzo. Mushure mokunge timer yapera, wedzera mazambiringa akaomeswa. Tinozvidzorera zvakare zvechipiri kusanganiswa. Uye iwe unogona kupfuurira paunyanzvi hwako: unogona kubika chingwa mumuiti wechingwa, kana iwe unogona-muchoto. Kana uri kubika muzvigadzirwa zvechingwa, sarudza "Basic Baking" mode uye gadzira kusvikira unonzwa beep. Kana tikasarudza kubika mabhuni muchoto, saka tinowana hupfu, tinoisa pahupfu-hwakasaswa pasi ndokutanga kufungidzira. Tinogona kungoputira bhora, uye tinogona kuita "kupisa". Nokuda kweizvi, mukanyiwa unoiswa mukati mechidzitiro, tinochiparadzanisa muzvipfeko, uye roga roga roga nemupumburu. Tinoisa bhuni muhomwe yekubheka, regai vauye kwema 20-30 maminitsi, giraii mazai uye bheka pamasendimita makumi maviri nemakumi maviri nemashanu. Sezvo mabheji akatanga kumira, tinocherechedza kugadzirira kweinoti mazino. Kana yakaramba yakaoma, saka mabhanki anonaka ane mazambiringa akazvigadzirira.
Recipe ye buns nekottage cheese uye mazambiringa akaomeswa
Zvimedu zvejusi ne cottage cheese nemiriwo akaomeswa zvinonziwo "cheesecake", kana kuzadzwa hakufukidzirwa nehupfu. Nzira yekuita bhanga nemazambiringa akaoma uye cottage cheese, tichakuudza iwe zvino.
Zvisungo:
Kuedza:
- upfu - 550 g;
- mukaka - 150 ml;
- shuga - 70 g;
- margarine - 50 g;
- mazai - 1 pande;
- mbiriso yakaoma - 1 teaspoon;
- vanillin - 1 sachet;
- munyu - pinch.
Kuzadza:
- cottage cheese - 500 g;
- mazambiringa akaoma - 100 g;
- shuga - 150 g;
- upfu - 3 tbsp. makapu;
- Vanilla shuga - 1 sachet.
Kugadzirira
Isu tinoita tsvina: kusanganidza mukaka wakachena, hafu yefurawa, mbiriso uye shuga. Tinoriisa munzvimbo inotonhora. Apo bhendi yakasimuka, wedzerai mazai, margarine, furawa, vanillin neminwe yemunyu. Ichingwa inodonhwa kusvikira yarega kumira pamaoko ako. Iye zvino tinozvibvisa munzvimbo inotonhora. Kana ikasimuka, inofanira kudziviswa. Zvinokurudzirwa kuti uite zvakare 2.
Apo chidimbu chakakodzera, ngatitorei nekuzadza. Kuti uite izvi, gadzira cottage cheese neshuga mu-blender, uwedzere vanilla shuga, upfu, mazambiringa akaomeswa uye kusanganiswa.
Pashure pacho, tinoisa mukanyiwa uri patafura, tisaswa neupfu. Tinozviparadzanisa mu marumisi. Bhora rimwe nerimwe rakanyatsorongedzwa, tinoita kuora mwoyo mukati maro uye kuisa mativi edu. Kana iwe usingadi kuzadza kuzarurire, unogona kugadzira bhuni mune imwe nzira, somuenzaniso, pora mukanyiwa uite mucheka, pamusoro pekuzadza uye kuvhara mitsara. Uyezve dura muzvikamu zviduku. Pano iwe unogona kutoita sezvaunoda.
Isa mabhesi pane kubhakwa peji uye uite kuti vauye. Ita soro nechokumusoro uye edzai kuchoto. Bika pane kutonhora kwema 180-200 degrees kwemaminitsi makumi maviri nemashanu kusvikira mukanhu unochinja rouge. Bhani nekottage cheese nemiriwo akaomeswa zvinonaka zvakanyanya nemukaka wakanyunguduka.