Kudzingisa nyama ndeimwe yemhando yakashata uye inonhuhwirira. Mumazuva ekare muRussia, pasina mahwanda kubva kune zvihuta, kwakanga kusina mutambo mumwe chete. Mukuwedzera, mutambo uyu wakatambidzwa kumaRussia anotengesa muma nhamba makuru, nekuvhima zvihuta zvaive pasina. Iye zvino, zvihuta zvinopfuura chimwe chinhu chakanatswa uye kwete chakanakwanira zvachose kune wose anoda. Asi, kunyange zvakadaro, vanoramba vari imwe yezvokudya zvinogona kuwanika patafura mumisha yakawanda. Kunyange zvakadaro, mapeji ekugadzirira ndiro kubva kumakungwa haana kunyanya kuoma.
Nzira yekugadzirira sei zvihuta?
Zvisungo:
- zvikara - 4 pcs;;
- garlic - 5 denticles;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Kutanga, zviduku zviduku zvezvihuta, kuitira kuti zvisaparadzanisa ganda rakaonda. Zvadaro sura zvakanaka uye omisa mutambo. Gadzirira marinade: shingai garlic mundiro duku, wedzisa munyu uye pepper kuti munye uye musanganise. Dururirai mumafuta ezviputa uye shandisa zvakanaka nekiki. Simbisai zvihuta kunze ne mukati mukati meke marinade akabikwa uye muende kuti mureke kwehafu yeawa. Apo zvihuta zvinoputika, zviputire mumapepa uye uzviise pabhaki rekubika. Bika pamadhora makumi maviri kwemaawa anenge. Pakupera kweawa, bvisai zvihuta, nyatsobudisa chidimbu, kuitira kuti jisi risatumire kunze, uye kuidzosera kuchoto kuti goba kusvikira ragadzirira. Munguva yekubheka kwechipiri, nguva nenguva mvura mvura yakadai nemvura.
Zvigunwe zvakaputika - recipe
Imwe yezvokudya zvinonaka uye zvakakurumbira ndiro dhizha rakagadzirwa "MuTsar". Chinhu chikuru chekuyeuka ndechokuti zvihuta zvinoda kusarudzwa uye zvakabikwa pachiyero chezvitunha zviviri pamunhu. Izvi zvakakwana kuti uone kukosha kwakanakisisa kwezvihuta, uye panguva imwe chete, hazvizove zvakanyanya kupfuura.
Zvisungo:
- zvikara - 4 pcs;;
- apple (mute) - 1 piece;
- bhakoni (zvimedu) - 150 g;
- chicken chiropa - 200 g;
- onion - 2 zvidimbu;
- upfu - 1 tbsp. spoon;
- soy sauce - 1 tbsp. spoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- paprika - 1 teaspoon;
- uchi - 1 teaspoon;
- mafuta ezvirimwa;
- munyu, pepper.
Kugadzirira
Zvikohwe zvinosuka zvakanaka uye zvakaoma. Gadzirira marinade: mix soy sauce, mafuta omuorivhi, paprika uye uchi. Zvakanaka chovha zvivharo ne marinade, kuvhara mufirimu yezvokudya uende kweawa mufriji. Chicken chivande chidimbu chekucheka uye fry mu pani maminitsi gumi, ezvo wobva wawedzera maapuro akachekwa akachekwa, pepper uye munyu. Pakati pemhepo inopisa, fry iyo yose kune imwe maminitsi mashanu. Zvigunwe zvakaputirwa nehuputi kubva pachiropa uye kuvhara nezvimedu zvebhekoni. Ivaise pamateyi ekubikira neyamapfupa ekufukidzira. Bika muhvini yakanyoroveswa kweinenge awa imwe chete pakushambidzika kwemasero 200.
Yakawanikwa yezvihuta zvakabikwa
Zvisungo:
- zvikara - 4 pcs;;
- onion - 2 zvidimbu;
- mafuta omuorivhi - 100 g;
- bhotela - 50 g;
- garlic - 6 denticles;
- munyu, pepper.
Kugadzirira
Zvidhori zvishoma pamoto, zvino simesa uye woma. Cheka chitunha ichikudzwa mbiri pamwe chete. Sakanidza mafuta omuorivhi nomunyu uye pepper. Dururirai musanganiswa wezvivhara, ezvo gurai gorodi yakachena uye musasa zvitunha uye muipise. Kana iwe uchida pepper zvakare. Preheat mafuta omuorivhi mune pani inopisa, uye paanotanga kubuda, wedzera. Pamusoro pemoto wakawanda, fry hafu yezvihuta kwemaminetsi 7-8 kune rumwe rutivi kaviri. Zvigunwe zvinofanira kuva necheka rakabikwa zvakanaka. Paunoona kuti mutambo wacho wakagadzirira, cheka anyanisi muhafu yezvindori uwedzere kune zvihuta. Deredza kupisa kusvika pakati uye kumira pasi pechivako kwemaminitsi makumi maviri.