Koreyka - chimwe chikamu chezvitunha zvezvipfuwo zvemhuka, zvakapiwa panguva yekucheka, inyama pamapfupa, ndiyo inonzi inonzi mashese emisungo inomhanya mumutsara kubva kumativi ekunze. Kubatsira kwekudya ndiko kunyura mune zvishoma zvamafuta (zvakanyatsoonda, asi zvakasviba). Rimwe rubatsiro rwechikamu chekuvhara mumhando yaro yakakodzera: kana iwe ukacheka chingwa chepips, unowana chidimbu chinofanana nechimiro chechingwa, icho chakanakisisa chekucheka muzvidimbu zvakaisvonaka.
Kubva kune inguruve yakasununguka unogona kubika zvakasiyana-siyana zvezvokudya zvinonaka, pane dzakawanda mapeji anozivikanwa.
Nguruve yakasara pasina bone, yakabikwa muchoto
Zvisungo:
- Nguruve yakasara isina pfupa itsva - inenge 1 kg;
- chidimbu chemafuta;
- musanganiswa wevhu rakaoma zvinonhuwira zvekutanga marinating (tsvuku, tsvuku, pepper inotapira, cloves, nutmeg, coriander, fennel, etc.);
- Mbeu dze coriander, sesame, fennel, caraway kwete pasi;
- garlic;
- Fresh greens.
Kugadzirira
Nokuti chikafu ichi chakakodzwa chete chikafu chinopisa (mu nyama yakanyanyisa hachizove yakakwana juiciness). Chimwe chikamu chechiuno (hatifaniri kumbochigeza mumvura) chinofanira kusaswa nehupfumi hwakavhenganiswa hwezvinonhuwira uye zvakaputirwa mufirimu yezvokudya (kana kuisa mumudziyo nechifukidzo), siya kuti uende mufiriji yeusiku. Mangwana anotevera tinozunungusa chiduku chenyama kubva kune zvinonhuwira pasi ndokuchiputira necheki zviduku uye zvimedu zvemafuta .
Isu tinodisa chidimbu nebheoni, kuisa chidimbu chekufuka pamusoro payo, kusasa mbeu dzakaoma uye kuuputira, kuuputira, uchiedza kuoma, kuitira kuti juisi yakabudiswa kubva nyama isabuda. Zviri nani kutakura muzvikamu zviviri zvepombi kana kuuputira nguva dzose.
Isu tinoputira zvakapfekedzwa uye zvakaputirwa pamucheka webibi uye kubika muchoto pahutambo hwema 220 degrees kweawa imwe (zvichienderana nezera, zvepabonde nekuberekwa kwemhuka).
Iyo yakagadzirirwa yakasara yakanyoroveswa mumashizha, ndokuzobudiswa ndokucheka muzvimedu. Iwe unogona kuisa zvakanakisa zvimedu pane imwe yehuvha inoshandiswa kudya uye inoshongedza nemiriwo uye zvimedu zvemiriwo, michero, maorivhi. Kumabiki akabikwa unogona kushumira chero ripi nechokunze ndiro uye tafura yewaini yewaini kana doro. Zvichavawo zvakanaka kushumira mushonga unopisa: sweet and sour citrus and / or soy, uye garlic, nechibereko chemuviri kana bhakikiki, nevarardadish kana sardhi, zvichida yakagadzirwa nemamatare.
Chops kubva pork yenguva
Zvisungo:
- Nguruve yakasungira nenyuchi chikamu (kana kunze);
- mafuta egorosi akadonha kana mafuta emuorivhi;
- pasi pepasi tsvuku;
- common salt;
- Fresh magreens;
- garlic;
- Murairi kana waini chaiyo vhiniga;
- tsvuku tsvuku tsvuku.
Kugadzirira
Iwe unogona kubika zviputi pamapfupa kana kunze, pane pfupa iwe unofanirwa kubika kwechinguva chiduku.
Nyama haisi mvura yangu. Dura zvimedu uye ugozvirova zvishoma nenyundo kana nhavu yepunikosi kumativi ose uye usvike nepuru tsvuku.
Idziya zvakasimba mafuta ari pani rinopisa, sasa pani nemunyu uye fry the chops pa-medium-high heat kubva kumativi maviri kusvika kune goridhe yakanaka yegoridhe. Kana zvichidiwa, unogona kuderedza moto uye, kuvhara
Kuzvigadzirwa zvakagadzirwa kubva kune inguruve yakasara tinoshandisa muto wakagadzirwa nekiki yakagadzirwa, tsvuku tsvuku tsvuku uye juisi. Iwe unogona kufunga nezveimwe imwe muto. Sezvakaita rutivi rwemazuva zvakanaka zvakanaka kushandira majee emavara matsva kana mazai akabatanidzwa, mbatata, polenta, buckwheat, mupunga. Iva nechokwadi chekushumira mitsva yakasikwa yakagadzirwa kana michero, kana mazambiringa akaomeswa, pamwe chete newaini yakawanda kana doro kuti zviwedzere kudya.
Kubika hove yakawanda yenyama kubva pork ingove, zvinokurudzirwa kubika pasina bone mune batter.