Chikafu, chakabikwa mune sleeve, chinoshamisa pamvura, chinonhuwira uye chinonhuwira. Iwe unogona kuzviita iwe pachako uye ushumire ne mbatata yakabikwa , kana iwe unogona kuwedzera mimwe miriwo nemishonga yakasiyana-siyana, kuwana chizere chinokonzera moyo. Ngationgororei nemwi kuti mungagadzira sei nyama mumushandire zvakanaka uye inonaka.
Nyama ine miriwo mune sleeve
Zvisungo:
- mbatata - 7 pcs;;
- Nguruve pulp - 1 kg;
- karoti - 2 zvidimbu;
- bhururu yeBulgaria inotapira - 4 pcs;;
- bulb - 1 piece;
- tomato - 4 pcs;;
- mvura uchi - 1 teaspoon;
- mardhi - 1 tbsp. spoon;
- kirimu yakasviba - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Saka, nyama inoshambidzwa uye inodzwa muzvidimbu zviduku. Zvadaro, tinoshandisa pepper, tibvisa mbeu uye tinosvina zvidimbu zvayo pamwe chete nematata. Isu tinosuka bhuruu, tatemwa muzvikamu zvina, uye makaroti - magadziri.
Ikozvino mubhokisi duku, funganisa uchi hunoti , masheard, mukisi wakamunwa nezvinonhuwira. Paridza nyama yakagadzirwa mucheka wenyama, uwedzere munyu kwavari, funganya zvakanaka uye uende kunoshamba kweawa rinenge.
Panguva ino tinosuka mbatatisi, tiiite muzvimedu zviduku, tuye nezvinonhuwira kuti tateve uye kuwedzera kumushonga. Pashure pacho, tinowedzera ipapo nyama imwe yakasanganiswa uye mishonga yakagadzirwa. Zvadaro musungirire kusunga sleeve kumativi ose maviri, iise pamateyi ekubika uye uiise muvheni inotonhora. Zvadaro tinoisa hutongi hwekutonhora 200 degrees uye tora huni. Mushure maminitsi makumi maviri, nyatsotora pani uye shandisa mazino mazino kuti uite mapikisi akawanda pajoko. Bika nyama nemiriwo kweinenge awa, uye pakupera kwekabika gadzira paki uye kumirira imwe maminitsi gumi kuti uwane kudya kwakasviba uye kudiridza mumuromo.
Chikafu chekudya mune sleeve
Zvisungo:
- Nzombe - 500 g;
- garlic - 4 cloves;
- laurel leaf;
- zvinonhuwira.
Kugadzirira
Chimbofunga imwe nzira nzira yekubika nayo nyama mune sleeve. Nzombe yakashambidzwa ikacheka kuita zviduku. Garlic yakacheneswa, yakasimbiswa kuburikidza nemhepo uye inosvina musanganiswa unoguma wezvidimbu zvenyama. Zvadaro podsalivaem, sveterai kuti vateve uye vanyatsosanganiswa. Ovheni inoshandiswa mberi uye yakasara kuti inopisa kusvika kuma2 degrees.
Panguva ino vanobvisa sleeve duku yekubheka uye kune rumwe rutivi rwakasungirirwa. Mukati, dura mafuta mashomanana, uise nyama yakagadzirirwa, wedzera mashizha mashomanana uye uisunge kune rumwe rutivi. Gweda zvinyoronyoro pfupa kuitira kuti mhuka dzenzombe dzive dzakasanganiswa uye mafuta akaparadzana zvakafanana. Ikoko unobvora musoro nehomwe yezino 3 uye uiendese kuchoto kwemaawa maviri. Mushure menguva iyo, tora nyama iri mumushonga zvakanyatsobva pavheni, gura bhegi, tumira zvinhu zviri mundiro uye ushandire patafura nematezi yakabikwa uye tomato sauce.
Mbatatisi ane nyama mumutsara
Zvisungo:
- mbatata - 400 g;
- nguruve pulp - 400 g;
- bhobhoni - 100 g;
- karoti - 100 g;
- kirimu yakasviba - 150 ml;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Mbatata inoshambidzwa, inocheneswa uye inodzwa muzvidimbu zvakakura. Iye zvino tendei muhomwe huru. Dya makerubhi uye wedzera mbatatisi. Isu tinonatsa anyezi, tinosvina semicircles, uye tinosvora karoti mumakumbo. Ipapo tambanidza miriwo kune nyama, usaswe miti yakanaka yakatswa yakasvibirira, munyu uye pepper kuti uite. Pakupera kwemukati tinoisa mukaka wakasviba uye kunyatsonganisa zvose.
Mushure maizvozvi, bvisai sleeve duku kubva mumupumburu, musunge kubva kune rumwe rutivi uye muzadze nemiriwo uye nyama. Ita zvakanyanya kuisa uye kupararira mune kubika ndiro. Iye zvino tinovhenekera ovheni, tazvigadzika 180-200 degrees uye tumira ndiro yedu yekubika kweawa imwe chete, zvichiita mapofu maviri muhomwe kuti abve mumhepo.