Shchi ndeyeRussia yenyika yakadyiwa, soup-soup yemuvara wekuzadza ane tambo yakagadzika iyo inogona kubikwa nyama kana kuti yakaoma yevhesi pamvura, pane muto wehove. Chimwe chikamu chinodikanwa chekudya kabichi chichena machena, unogona kushandisa mutsva kana mutsva (munyaya iyi, muto unofanirwa kuva acidified).
Nyama ndiyo yakanakisisa kutora nyuchi, chidimbu chepurupa pamusana pfupa. Zvimwewo, unogona kugadzirira nyama nehuku kana nyama yenguruve. Nhasi tichabika kubika nemwapi uye mutsva kabichi.
Rich soup uye mushroom mushroom, fresh cabbage, nyemba uye nyama
Zvisungo:
- Nzombe - 600 g;
- mutsva kabichi - 300 g;
- bhotela yakanyunguduka yakasvibirira yakasikwa - 50 g;
- mushroom chena - 8 pcs;;
- onion - 2 pcs;;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- ngetani nyuchi - 200 g;
- zvinonhuwira zvemucheka (laurushka, pepper inotapira, mavhavha);
- greens;
- garlic;
- lemon.
Kugadzirira
Pamusoro penyama (chikamu chakazara), gadzira muto ne 1 anyezi nemafuta. Tinobvisa nyama kubva pani uye tinoicheka kuita zviduku zviduku, tirai bhuru. Muchiganda chinopisa, sungai bhotela, muchidimbu pfuurai eii yakagadzirwa newaini, uye fambisai kumucheka. Tinochenesa karoti uye mbatatisi, tema zviduku zviduku. Isu tinoisa mu pani: mbatatisi uye karoti, mhete yenyuchi (tinocheka pod imwe muzvikamu zvakasiyana). Pfeka kwemaminitsi gumi nemaviri, ezvo wobva wawedzera kabhadhi yakakodzwa uye wiraya kweimwe maminitsi 8. Dzoserai nyama pani. Tinopa shcham zvishomanana kuti zvinyorove, zviduruke mumapandeti uye kuwedzera pane tsanga yemamoni. Nyaya negarlic yakakoswa, uchisasa herbs yakasvibiswa. Zvakanaka kuti uwane kabichi nemukisi wakamukira, ushumire chingwa chine girasi uye girazi rekurwa kana berry tincture sechinoshandiswa.
Fresh cabbage soup newaini
Zvisungo:
- white cabbage - 500 g;
- white mushroom - 5-8 pieces;
- karoti - 1 piece;
- onion green - 8 shoots;
- mafuta ezvirimwa;
- mvura kana hove yemucheka ;
- lemon - 1 piece;
- mizambiringa yakasiyana;
- garlic.
Kugadzirira
Shinnings kabichi, karoti matatu pane grater yakawanda, akacheka mushwa hwakanaka kwazvo. Muchipupe mumafuta, tinopedza mushwa nemarroti, tiwedze kabichi uye gorofu kwemaminitsi 8-12. Dururira mvura kana muto. Birai kwemaminitsi 8. Wedzera jisi yemononi, onion yakagurwa uye magidhi. Bvisa kupisa uye pinda pasi pechifukidzo kwemaminitsi 8. Mwaka negoriki. Suruzi yakakosha inoshandiswa zvakasiyana.
Izvo zvinokwanisika kuisa zvakaparadzana mbatatisi yakabikwa muhutano hwekutsanya mabiro kabichi, uiite mumatavi maduku.