Pasi pemakeke echeki tinonzwisisa kuti zvikamu zvakagadzirwa sei kubva kune cottage cheese, zvakabikwa muzinga rinopisa pamwe nekuwedzerwa kwemango kana upfu, uye zvakagadzirwa nezvinhu nekuda kwekamba yekasi mumhando ye pie kana casserole. Zvose izvi nemamwe marudzi ezvokudya zvinonaka zvinopiwa pasi apa mumapurogiramu edu.
Nzira yekubika sei rinofadza curd cheese keke - kamupe ine manga mune ganda rinopisa
Zvisungo:
- cottage cheese - 415 g;
- semolina - 115 g;
- upfu hwakasanganiswa - 135 g;
- Maii akasarudzwa - 2 pcs.;
- shuga - 115 g;
- vanillin - 1 duku pinch;
- dombo romunyu, kuti rivevira;
- mafuta kunze kwekunakisa frying - 75 ml.
Kugadzirira
Kuita kuti syrniki iremekedzwe, zvakakosha kuti tinyatsocherechedza kusarudzwa kwekodha cheese. Zvakanaka, kana chibereko chacho chiri pasi muhutano uye zvinowanzoitika. Zviri nani kuenda kunotenga pamusika uye kutenga imba yakagadzirwa kottage cheese kubva kumutengesi anovimba naye.
Soft curd inogona kungove yakanamirwa neforogo, uye chigadzirwa chine granular structure yakakosha kudimburirwa kuburikidza neshinda kana kuputika ne blender. Zvino kuwedzera kune tsvina yakasarudzwa mazai, shuga, rock salt uye vanillin uye fungisisa zvakazara. Isu tinodurura croup ye semolina, inokurudzirazve uye kupa maminetsi mashomanana kuti uite.
Kubva pamusana weganda unoita, tinoumba ruchiva syrnichki, tinokurudzira muupfu uye tinoisa mukanza rakasvibira rakatsvaira nehuni inotonhorera frying. Zvigadzirwa zvakagadzirwa zvakapararira pahote uye zvinoshandiswa nekisiki yakasvibirira kana chero chimwe chekuwedzera kuvira.
Recipe iri nyore uye inonaka kune cheki yega muvheni
Zvisungo:
- cottage cheese - 280 g;
- chibage chechibage - 45 g;
- kusarudza egg - 2 pcs;;
- granulated shuga - 85 g;
- vanillin - 1 duku pinch;
- orange peel kana lemon peel (inogona kusanganiswa) - 1 tbsp. kapu kana kuti kuravira.
Kugadzirira
Iyo yakasviba uye kufema kwekike chechi, yakabikwa muchoto, kunobva pakushandiswa kwakarurama kwamazai. Vanofanira kunge vakarohwa nemuvhenganisi muhutu hwakasviba, ezvo wobva wawedzera shuga yavanillin uye zvakare ugovhengana nemuvhenganisi kusvikira magirasi ese apera.
Curd iyo granular sarudzo inotanga kupera nesave kana kupindira kuti ienderane blender, uye iyo yakagadzirwa zvishoma yakasvibiswa nepeyrus peel uye chibage kusvikira zvikamu zvinyatsoparadzaniswa pachavo. Iko zvino zvinyoro uye zvinyorovha zviputire mumusanganiswa wakakanganiswa mazai echando. Kunyange zvakanyanya lush cheese zvinogona kuwanikwa kuburikidza nekuputira zvakaparadzana mapuroteni kuti awedzere matanda, nekusveta majeka nehuga kusvika pakuvhenekera. Muchiitiko ichi, tinotanga kubatanidza iyo yolk masikati nemusanganiswa wekodhi, uye zvinyoronyoro zvinodzivirira mapuroteni.
Cheki cheche yakabikwa muhuni hwemafuta kwemaminitsi makumi mashanu pa 180 degrees.
Chinofadza kwazvo curd cheese keke muchero mu multivariate
Zvisungo:
- cottage cheese - 595 g;
- croup of semolina - 160 g;
- Maii akasarudzwa - 2 pcs.;
- granulated shuga - 160 g;
- bhotela - 65 g;
- kirimu yakasviba - 115 g;
- kubika pfupfu yehupfu - 10 g.
Kugadzirira
Kana iwe une multivarker, unogonawo kuita kake inonaka inotyisa cheki mukati mayo. Kuti uite izvi, zvinyoro zvishoma
Mushure mekupera kwemazuva, tinoshandura ikozvino kwema-curd masikati nekai mumudziyo wakafuridza we-multi-device uye kuenzana nechomukati ne spatula. Isu tinoshandura chigadzirwa ku "Bake" mamiriro ezvo uye kugadzirira iko kusati kwapera purogiramu. Mushure mechiratidzo, tinosimuka keke chechesi mu "Hasha" yemamwe maminitsi makumi mana uye shure kweizvozvo tinokwanisa kubvisa kurapa kwekunotonhora uye kunononoka kunotevera nekapu yeti.