Zvichida kune vanhu vazhinji vasina kumboedza kuedza chikafu ichi, asi havana kumbozvinzwa. Taurira zvakadzama kuti caviar yakabikwa kubva kumatehwe.
Nzira yekutanga inokurumidza
Zvisungo:
- Muchere musimu usina mbeu uye peel - 1 kg;
- Mafuta asina kuvhiringidzwa asina kuchena - 50 ml;
- onion - 3 zvidimbu;
- makaroti makuru anotapira - 2 pcs;;
- kunakidza (musanganiswa wemiriwo kana pilaf) - 1 teaspoon;
- Iodizedheni munyu usina zvidimbu - 1 pinch;
- mashizha (mapepa eeiii, parsley, basil) - kuravira;
- garlic - 3 slices.
Kugadzirira
Nokuti caviar unofanirwa kusarudza pukari zvakanyatsonaka, nokuti kubva pamiti yakashata iwe uchawana chikafu chinonaka, chiyeuchidzo chekuravira kweparridge. Nokudaro, isu tiri kutsvaga chibereko kwete chikuru, "Muscatnaya", nekunhuhwirira kwakasviba kwenyama yerin orange. Apo patinoparadzanisa peel (yakaoma kwazvo uye haisi nyore kuibvisa iyo, edza kuti urege kukuvara) uye mbeu, inenge 1 kg yepaspiti inofanira kugara. Tinoiputira pa grater (zvichida iri pakati kana isina kudzika). Uyewo pane grater pane marotiti matatu, akafukidzwa nemiriwo. Anyanisi anonatswa uye anopfigwa zvakanaka. Tinodziya mafuta chaiwo muhomwe kana mupurasitiki, isaii anyanisi. Kana ikashandura ruvara, wedzera karoti nehomwe. Deredza kupisa uye kuvhara. Kusanganiswa kwedu kunopedza anenge maminitsi gumi, mushure mokunge tabvisa chifukidzo uye tinotanga kubuda mumusi. Apo iyo caviar inosvika pakudikanwa kunoda (maminitsi mushure megumi), munyu, nguva uye kuwedzera kunongora miriwo yakakoswa uye yakamanikidzwa kuburikidza nemushonga wegaori. Ikoko yepuji caviar (rekidzi yepamusoro) yakanaka kune yechando. Tinowedzera huwandu hwezvimwe zvikamu pamwe uye, apo caviar yakagadzirira, tinoiisa mumidziyo isina kuchena .
Kana pane nguva
Zvisungo:
- makungu mavara "Muscat" ane tsvuku yemuviri - 3 kg;
- Bhobhoni yeiii oblong yakakura - 4 pcs .;
- pepper inotapira ("Paprika" kana "Bulgarian") - 1 kg;
- garlic bhuruu - 1 musoro musoro;
- tsvuku tsvuku - 1 kg;
- chigadziko chemiti inonaka, kuti itye;
- munyu chena dombo - 1 tbsp. spoon;
- Mafuta asina kufanirwa e-sunflower - anenge 100 g.
Kugadzirira
Pamusoro pebheka rinenge rakashambidzwa tsvina tsvina uye tomato, anyanisi uye zvakatswa zvimedu. Bika kusvikira wakagadzirira - nguva yekubika pepper uye dzungu yakasiyana, saka usarega kicheni kwenguva yakareba. Tine miriwo yatinobvisa peel, tinobvisa mbeu kubva kune pepper. Mune blender tinoisa anyezi yakanyungudutswa, iyo dzungu, iyo yakagurwa ganda (zviri nyore kwazvo kubvisa punguke yakabikwa), pepper, garlic, tomate nemafuta. Solim uye kudira mafuta. Whisk kusvikira yakashata.
Kana iwe uchida zvokudya zvinonaka, iwe uchada rakapinza caviar, rudiro raro rwakafanana, kunze kwegoriki mu blender, uise pepper pasina mbeu ("Chile" kana "Sparkle").
Kana iwe usingatyi zvokudya zvakakwirira-koriori, usabvisa mafuta: mutsara wakafanana wakagadzirirwa kunakidza pumpkin caviar ne mayonnaise , nokuti munguva yechando haisi kukohwa, asi mayonnaise inofanira kupedzwa muhuwandu. Chero zvazvingaitika, peni caviar yechando inogadzirirwa nyore uye nokukurumidza.