Hungu haiti kushandisa zvisina maturo zvose zvatinoda. Vanyengeri vanomuda nokuda kwekuti anokurumidza kugadzirira, zvakanaka, uye vatengi, zvechokwadi, vanomukoshesa nokuda kwekunakidza kwakanakisisa.
Usarega rudzi urwu rwe nyama kana varume, nokuti rinoshandura chikafu chinogutsa, kwete vakadzi, nokuti iri kudya kwakanyanya, kwete vana, nokuti vanofara kutora chikamu chinofadza.
Chinhu chinonyanya kunakidza ndicho nyama iyi mu fried fried. Ngatitaurirei mapeji akasiyana-siyana nokuda kwehuku yemakumbo mune pani.
Vazhinji vekumba vanofarira kufara kwekukuya makumbo mune pani yefrying. Kazhinji zvinotora 25-30 maminitsi kuti vagadzirire iyi mizinga yakasara yakagadzirwa. Zvidimbu zvidimbu zvinoda kushandiswa kwenguva shoma - kwavari zvinotora 35-40 maminitsi. Kuti iwe unzwisise zvakakwana mubvunzo uyu, tapa hurairi imwe neimwe neruzivo pamusoro penguva yekutsvaga.
Fried chicken makumbo mune ganda rinopisa
Zvisungo:
- chicken mahudyu - 3 pcs .;
- Mafuta eWarflower - 35-40 g;
- hops-suneli;
- garlic - 2 slices;
- lemon - quarter 1 piece;
- nutmeg, pasi;
- munyu.
Kugadzirira
Dzvinya jisi kubva kumamoni pane zvidya zvekuku. Uvaparadze nemunyu, akachekwa garlic uye usakure zvinhu izvi muchikafu semiti yakagadzirwa semiti. Wedzera michero uye hops-suneli. Kushungurudza. Siya nyama iri nezvinonhuwira kwemaminitsi gumi.
Kana nguva yacho yapera, fry makumbo mavambo 7 maminetsi asina chifukidziro pakupisa kukuru, ezvo ndokuvhara uye kuderedza kupisa kusvika padiki. Tinopfuurira kuporesa kupisa kwemamwe maminitsi makumi maviri.
Inofadza sei kufuta huku netsoka muchiganda chinopisa?
Zvisungo:
- chicken makumbo - 4-5 zvidimbu;
- onion white - 1 pc.;
- ginger itsva - 10-12 g;
- mandarin - 2 pieces;
- zvinonhuwira zvakaoma (rosemary, paprika);
- munyu;
- frying mafuta - 45-50 g.
Kugadzirira
Mhou dzinoshamba uye dzinosaswa nedsemary yakaoma, paprika, ginger yakagadzirwa, munyu. Isu tinopararira pamusoro pezvindori zvevhenekisi eei. Regai nyama yacho inyore nezvishongo zvinonhuwira kwemaminitsi makumi maviri. Zvinokurudzirwa kuvhara ndiro nemidziyo iyi nechivako (firimu rekudya), kuitira kuti irege kusakara.
Fry chicken makumbo pamafuta kwechina cheawa. Moto unotarirwa pamwero wekukosha. Ikoko shandura mararamiro emamandarini akacheka muzvikamu zviviri, edza huwandu hunokosha hwemoto uye fry maminitsi gumi.
Chikuta makumbo mu mayonnaise mune ganda rinopisa
Zvisungo:
- chicken makumbo - 4 pcs;;
- mayonnaise - 45-50 ml;
- munyu;
- Basil yakaoma;
- Ginger chitsva - 8-10 g;
- mustard - 1 teaspoon;
- mafuta ezvirimwa - 50-60 g.
Kugadzirira
Sakanidza mundiro yemasitadhi, mayonnaise, basil, grated finely ginger uye munyu. Mhou dzinobhurwa dzakashambwa uye dzakaoma. Tinodurura pamusoro pavo muto we mayonnaise uye kunyatsogadzira kubva kumativi ose. Tinobva paawa iri pasi, kuitira kuti nyama yakanyatsogadziriswa nezvinhu zvinonaka zvinonaka.
Tinoderedza makumbo mupani yakatsva nemhepo inopisa uye fry. Kuti uone kugadzirira kunyorera nyama chikamu chikamu chikuru kwazvo: kana juisi yakachena inoenda - zvose zvakagadzirirwa. Kazhinji zvinotora maminitsi makumi matatu ekutsvaira.
Chicken makumbo mune ganda rinopisa nemoto
Zvisungo:
- chicken makumbo - 3-4 zvidimbu;
- pasi rakaoma cumin, curry, coriander, chili;
- munyu;
- mafuta okukavira - 45-50 ml;
- tomato paste - 3 tbsp. makapu;
- garlic - 3 slices;
- bay leaves - 3 pcs;;
- mvura - 0.5 cup.
Kugadzirira
Mhou dzinosaswa nemunyu uye dzinotumirwa kunyorera mumafuta kwemaminetsi 7-8. Kutenda kumoto wakasimba, chikwata chichakurumidza kuonekwa.
Isu tinoparadzira tomato paste nemvura. Tinodurura munyu, kumini, curry, chili, coriander, garlic yakagurwa mukati mayo uye kuisanganisa. Tinodururira muto uyu pamakumbo emakumbo uye kubika kwemaminetsi makumi maviri, asi tatoita kuti moto uwedzere. Pakupedzisira pamagumo tinosara mashizha emvura pane nyama, uye tisati tatora tinovabvisa.