Isu tose tinoziva zvokudya zvakadai semaperemeni uye mapakeki nema nyama, asi kana iwe uchinzwa nezvemadonki ane nyama, vamwe vanoshamiswa uye havanzwisisi zvimwe kunze kwechimiro, zvakasiyana kubva kune dumplings. Saka, musiyano mukuru ndewokuti dumplings inowanikwa mu dumplings, uye kwete yakajeka seyi mu dumplings. Kubva ichi uye kunakidzwa kwezvokudya zvakagadzirirwa kunotsvaga zvakasiyana.
Saka kana iwe uchida kubata vatenzi vako kana nhengo dzemhuri nechingwa chisina kujairika asi chinonaka uye chinotyisa, tichakuudza kuti ungabika sei dumplings pamwe nenyama.
Vareniki ne nyama - recipe
Ngatitange neye nyore yakawanda yakagadziriswa yekubika dumplings pamwe nenyama, iyo yatinoda chete mukanyiwa uye nyama yakabikwa.
Zvisungo:
Kuzadza:
- Nzombe brisket - 600 g;
- onion - 1 piece;
- mafuta ezvirimwa;
- munyu, pepper.
Kuedza:
- upfu - 500 g;
- mafuta ezvirimwa - 4-5 tbsp. makapu;
- mvura - hupfu hunotora huwandu hwakadii;
- munyu.
Kugadzirira
Kuti ugadzire bundu, iwe unofanirwa kupeta furawa, uise bundu mairi, uwedzere mafuta, uwedzere munyu nemvura, kuitira kuti iwe ugone kubvisa hupfu. Ita mukanwa wemaminitsi mashanu uye, wakaputirwa mufirimu, uise mufiriji kwemaminitsi makumi maviri. Nyama kubika uye kupfurikidza kuburikidza nechigunzva nyama, kubika onion uye fry, kusanganisa nyama neeiii. Tinobvisa bundu kubva mufiriji, tiisanganise zvishoma, pfugurei uye bvisai makhishi ane chimiro kana girazi. Tinoita vareniki uye tinobika, anenge maminitsi 3-5.
Vareniki ne nyama uye kabichi
Kana iwe uchida vareniki yakakura nekakbage, ipapo iwe unogona kusanganisa zvizere zviviri zvakasiyana mune imwe uye kubika vareniki ne kabichi nenyama.
Zvisungo:
Kuzadza:
- nyama inotapira - 300 g;
- mutsva kabichi - 600 g;
- anyanisi - 1 pc.
Kuedza:
- upfu - 500 g;
- mafuta ezvirimwa - 4-5 tbsp. makapu;
- mvura - hupfu hunotora huwandu hwakadii;
- munyu.
Kugadzirira
Dhu rakafanana neyekare yakagadzirwa. Kabichi uye anyanisi zvinofanira kunge zvakagadzirwa mugarisi yezvokudya, zvinosanganiswa nenyika yevhu, munyu uye pepper. Zvigadzirwa vareniki uye vanozvibika mumvura ine munyu kwemaminitsi anenge gumi nemashanu. Iwe unogona kudya nekisiki yakasviba kana eiiyo yakagadzirwa.
Vareniki ne nyama uye mbatata
Munenge nenzira yakafanana savareniki ne nyama uye kabichi, unogona kuvabikira nenyama uye mbatata. Chete nokuda kwekuzadzwa unoda 500 g nyama, imwe anyanisi uye 1-2 makapu emuti mbatata yakasvibiswa. Anyanisi uye nyama inofanira kuderedzwa uye yakabikwa, uye inobva yavhenganiswa nemapatata mashed. Zvose zvinowanikwa, sezvakaitwa murape yapfuura.