Shurpa inogadzirirwa nevanopinda muAltai neIran, muIndia uye muLibhiya, muSudan neBalkans, uye mune dzimwe nyika dzakawanda. Mumwe anogona kungofungidzira zvakasiyana-siyana zvekupora zvekudya iyi, iyo inozivikanwa mune zvikamu zvitatu zvenyika. Nokudaro, tinokupaii miviri yakasiyana yakasiyana shurpa.
Nzira Yokuita Nenyuchi Shurpa mu Multivariate - Recipe
Iyi kamukira yekuita shurpa kubva munyama yenzombe inowanzozivikanwa kwatiri, yakasiyana zvachose nekugadzirwa kwechigarire kwenyika iyi yekumavirira. Sezviri pachena nechitarisiko chacho mukudya kwedu, vabiki vakashandura iyo kuti vape zvinonaka zvinonaka.
Zvisungo:
- Nzombe - 0.6 kg;
- mvura inopisa - 2 litita;
- ChiBulgarian pepper - 1 pc .;
- greens mix - 1 bunch;
- mafuta ezvirimwa - 60 g;
- tomato - 2 pcs;;
- karoti - 2 zvidimbu;
- onion - 1 onion;
- mbatata - 4 zvidimbu;
- coriander ;
- zira;
- pepper;
- munyu.
Kugadzirira
Nzombe iri nani kutenga nefupa uye pane mafuta. Nyama inoshamba, gurisa muzvikamu uye yakaoma. Multivarku inofanira kushandiswa mu "Baking" mode. Gulf mafuta, rindirira kuti idziye uye iise nyama kuti ive nyore kunyorera. Shredded kwete yakawandisa zvigaroti zvindori uye zvindori zvehafu, wedzerai anyezi kuti muve nyama mushure mokunge yakabikwa kwemaminitsi gumi. Tomate inonyatsocheneswa kubva pane peel ne blanching ndokuzocheka kuva cubes kana rokota-zvindori. Iwe unogona kutema imwe, uye ukuya wechipiri ne grater. Nenzira iyo, musipo musamatisi matsva munguva yechando, zvirokwazvo unogona kutora makedheni mumusi wako pachako kana tomato paste . Tomate, kwete mbatata yakakodzwa zvikuru uye tsuro yakasvibiswa yakawedzera ku multivarka ndiro uye mushure memaminitsi mashanu tinoshandura mu "Kuchenesa" mamiriro. Mushure mokumirira kwemaminitsi gumi munogona kuwedzera munyu, zvinonhuwira uye munenge munenge muchibika mvura. Mumamiriro aya, kubika kunofanira kutora imwe maminitsi 60. Uye yakasvibira yakasvibirira iwe unogona kuwedzera maminitsi mashanu musati wapera kana kunyange mune mahwendefa.
Ndeipi nzira yakakodzera yekubika shurpa kubva kune nyuchi muKazzan in Uzbek?
Zvisungo:
- Nzombe - 1 kg;
- ChiBulgarian pepper - 2 zvidimbu;
- pepper spicy - 2 pods;
- tomato - 2 pcs;;
- karoti - 2 zvidimbu;
- onion - 0,8 kg;
- onion mutsvuku kana mutsvuku muhomwe - 0.5 kg;
- mbatata - 5 pcs;;
- greens mix - 1 bunch;
- coriander;
- basil bhuruu;
- munda wakanaka;
- pepper;
- munyu.
Kugadzirira
Mvura inotonhorera, isa nyama, yekuti yakatogezwa zvakare uye ikagurwa muzvikamu. Kushandisa kwatiri kune zvakanakisisa zvebrisket, rinobudisa mutsara wakanaka kwazvo nekuda kwemapfupa uye panguva imwechete zvidimbu zve nyama.
Iye zvino unogona kunzwisisa zvinonyanya kusiyana zvakasiyana nehutsika shurpa kubva pane yatinoshandiswa kubika. MuUuzzbek shurpa, nyama inoiswa mumvura inotonhorera uye yakabikwa pakutanga, pasina frying uye miriwo inowedzerwa isina kuomeswa. Mvura inofanira kunyutiwa mushure mekuisa nyama, uye mushure mokubikira zvakanyatsonaka uye kunyatsonyora mhombwe - izvi zvinonyanya kukosha. Pashure pekamu kweawa imwe mushure mekuunganidza chizunzo, wedzerai mafuta e-unsweetened mumvura, uye mushure memaminitsi gumi nemashanu, ivai makaroti aparadzwe kwete zviduku zvakakura kana zvindori. Imomo pakarepo mushure mekunge kuwedzerwa kweeiii, zvakakosha kudzima moto pasi pechidya kusvika zvishoma, zvino shurpa haifaniri kubikwa, ichapera. Zvino wedzera zvinonhuwira uye tsvuku tsvuku tsvuku, asi tinocherechedza kuti pepuru tsvuku haifaniri kutemwa uye haafaniri kunge ichitsvaira kana mapofu pairi. Uyezve, mahwende akaomeswa epepuru tsvuku anofanira kunyatsoongororwa kana
Uye izvi ndizvo zvinonzi Uzbek shurpa yakasiyana, iyo inoshandiswa mune mahwendefa maviri akasiyana, muto unodururirwa mundiro nehuwandu hwemiriwo, uye nyama, mbatatisi nemiriwo zvinoratidzika pahwendefa yakadzika sechikoro chechipiri. Usakanganwa kupfekedza shurpa nemadhiro akachekwa.