Tsanangudzo pamusoro pemakereke ekugadzirira bhaletus mune zvinyorwa pasi apa.
Mazamu okutsvaga - kubika mapeji
Ndezvipi zvingave zvisiri nyore kudarika zvinowanikwa zvakakangwa musango mushwa? Izvi zvinogona kuve chikamu chekunakidza kunoda kana kushandiswa mumapangiti emapees kana vareniki stuffing.
Usati wabika, bhaletus inonatswa zvakanaka. Kuti unyoro husati huzadza mushonga wemuorivhi, hauna kushambwa, kuti upukudze nemucheka wakaoma kana brashi. Wormholes akakwana kudonha. Zvichienderana nehukuru hwewawaini uye kushandiswa kwavo zvakare, zvinogona kugoverwa kuita zvidimbu kana kusara zvakakwana. Mushure mokubika mafuta emafuta mune ganda rinopisa, isai mushwa mairi. Masango mushwa anowanzopwanywa kwenguva yakareba (anenge 20-30 maminitsi) pamusoro pepakati moto. Kana iwe uchida kuwana zvidimbu zvakabikwa, usafukidzira pani, uye nekuda kwewaini dzakabikwa, unogona kuvhara ndiro iyo mushure mekuisa zvidimbu pamoto.
Recipe yegadziriro ye salted boletus yechando pasina vinegar
Imwe yenzira dzakaratidza dzekukohwa mushwa kuitira kushandiswa munguva yemberi ndeye salting, uye brine yakagadzirirwa pasina kuwedzera vhiniga (uye kusiyana ne marinade), uye naizvozvo inosvika kuva yakaoma uye haipindi kunakirwa kwehowa.
Iwe unogona kusiyanisa ruzivo nekuisa zvinonhuhwirira zvinonhuwira, zvinonhuwira nemiriwo kune mushwa.
Zvisungo:
- boletus;
- mvura - 1 l;
- munyu - 2 tbsp. makapu;
- pepper peas kana kunhuhwirira - 4-5 pcs;;
- iri jira rakasvibira.
Kugadzirira
Kuti uwane marinade yega yega imwe yemvura, tora mapiro maviri emunyu, pepper, laurel nezvimwe zvinowedzera zviri muuchenjeri hwako. Mushonga unounzwa kumota, uye kana uri moto, pidhi dzakagadzirirwa, dzinozvifungidzira uye dzinozvicheka zvikamu zvakaenzana.
Zvimwe zvehowa dzinosungirwa mumucheka uye dzakabikwa kwemaminitsi gumi nemashanu kana kusvika dzisvika pasi. Uyezve, fungi inobviswa uye yakanyorova, yakakamurwa kuva midzi isina kuchena uye inodururirwa mubhaini zvakare yakabikwa.
Mutsara wekubika mapurisa mumuchero wakamubukira
Zvisungo:
- mafuta - 35 g;
- boletus - 370 g;
- onion - 65 g;
- akawandisa weprisley parsley;
- kirimu - 65 ml;
- kirimu yakasviba - 115 ml;
- lemon - ½ pcs.
Kugadzirira
Sungunusa bhotela, shandisa iyo fry zvikamu zveeiii. Pavanosvika pahafu yezvigadzirira, unogona kutumira mushroom akachekwa pani uye nguva yacho. Chimirira kusvikira boletus abika, wozodururira nejisi remurosi uye musanganiswa wekrimu uye mukisi wakasviba. Apo muto unotanga kubika, uwedzere kuvira uye usasese zvose neparsley.
Mushroom inobva kuBoletus - recipe
Zvisungo:
- boletus - 740 g;
- garlic - 3 meno;
- anyanisi - 135 g;
- mayonnaise - 55 g;
- juice - 10 ml;
- akawandisa dill greenery.
Kugadzirira
Pazvikamu zviviri zvakasanganiswa zvinopisa, fry anyanisi negoriki uye zvikamu zveboletus. Zvinyorwa zvose zviri zviviri zvinopisa zvinotofanira kuenda kune zvakakwana kugadzirira uye maronda. Sunga zvigadzirwa zvakabikwa pamwe chete kusvikira pasi rekare, uye wobva wazadza caviar nemuchero wemamuro, mayonnaise uye dill.
Sopu kubva kuBoletus - recipe
Zvisungo:
- Yakasviwa mchena mushroom - 25 g;
- onion - 135 g;
- mafuta - 55 g;
- garlic - 1 jino;
- iro davi remiyo;
- boletus - 440 g;
- Miti yemiriwo - 840 ml;
- cream - 210 ml.
Kugadzirira
Soak makoma akaomeswa mugirazi remvura inopisa. Fry the ceps pamwe chete ne-boletus uye zvidimbu zveeiii. Zadza zvose nemukaka wemushroom, wedzera garlic ne thyme. Kusvuta zvishandiso mu puree uye nguva nekamu, uye zvakare ku-kupisa, kwete kutungamirira kumota.