Mbatatisi chinhu chinoshamisa. Inogona kudyiwa, yakabikwa, yakabikwa. Uye muzvokudya zvokutanga pasina iyo kupi zvako. Iye zvino tichakuudza imwe chiitiko chinonakidza chekugadzirira kwayo. Pazasi iwe uri kumirira mapeji eti mbatata yakabikwa nechesi.
Mbatata yakabikwa mukisiki yakasviba nechesi
Zvisungo:
- mbatata - 1 kg;
- Cheese zvakaoma - 170 g;
- kirimu yakasviba - 250 g;
- ham - 100 g;
- upfu - 0.5 tbsp. makapu;
- garlic - 4 cloves;
- Oiri yemafuta akacheneswa - 20 ml;
- munyu, zvinonhuwira, mishonga.
Kugadzirira
Tinoisa ganda rakaoma pamoto, kuchipisa uye kuwedzera hupfu, kuchikurudzira, kuchiisa kusvika darama. Isu tinoparadzira muchero wakasvibirira, tiisanganise uye regai kuisa masasa. Wedzera ham yakapwanyika, garlic, grated pa grater yakaisvonaka kana inobatwa neimwe nzira uye munyu. Tinotarisa mbatatisi, tivacheke muzvigumi uye tizviise pamuchengetedze, kupisa kubhakwa pepa. Zvadaro mudiridzire nemucheka wakagadzirirwa uye gadzirai ne grated cheese. Bika kwemaminitsi 45-50 pa 200 degrees. Paunoshandira, shandisa mbatatisi nemishonga yakakoswa.
Zvimedu zvakagadzirwa nemaoko uye cheese
Zvisungo:
- mbatata - 1.5 kg;
- nguruve - 400 g;
- anyanisi - 200 g;
- mayonnaise - 40 g;
- dorosi rakaoma - 200 g;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Nyama yakatemwa muzvimedu zvidete, yakundwa, munyu uye nguva nemiti inonhuwira. Isu tinosvina mbatata yakacheneswa nemapuleti maduku. Anyanisi akacheka muhafu yezvindori. Cheese kutema muzvimedu. Tinosvina fomu nemafuta emiriwo, kuisa nyama, kuisasa neeiii. Ipapo tinoisa mbatatisi, munyu uye pepper. Tinoisa chando chechesi pane mbatatisi uye tichiipisa pamwe nemamayonnaise akazvigadzira . Tinotumira fomu kuhvuni kweawa imwe pa2 degrees 200.
Yakabikwa vadha mbatatisi nechesi
Zvisungo:
- vechidiki mbatata - 10 pcs;;
- onion - 1 piece;
- tomato - 2 pcs;;
- akarochwa kamu cream - 0,5 magirasi;
- Butter - 40 g;
- crushed cilantro - 1 tbsp. spoon;
- tema eiii - 1 bunch;
- oregano - 0,5 tsp.
- Gomo kumini - 0,5 tsp.
- mozzarella tertaya - 1 girazi;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Isu tinochenesa mbatatisi (zvinonongedza kungochera, pasina kubvisa peel), uye obika kusvikira hafu yakabikwa. Uye tinozoendesa kumudziyo unobata kupisa. Sungunusa bhotela mune ganda rinopisa, wedzerai rakapwanyika eiii uye bhuruu eiii uye simmer kwemaminitsi matatu, muchikurudzira. Wedzerai mazamu akaomeswa uye mashizha emamwe maminitsi mashanu. Ikozvino dururira mukrasi, wedzera zvinopwanyika makwenzi, munyu, zvinonhuwira uye sangana zvakanaka. Isu tinoparadzira mbatatisi muchiganda, kumusoro nemuchunu, chengeta ne grated cheese uye kubika kwemaminitsi makumi maviri pa 200 degrees.
Mbatata yakabikwa nechezi
Zvisungo:
- mbatata - 1 kg;
- mukaka - 125 ml;
- upfu - 2 tbsp. makapu;
- ham - 300 g;
- onion - 1 piece;
- dorosi rakaoma - 270 g;
- tsvina yakasviba, munyu.
Kugadzirira
Fry the onion kusvikira ucheke mueii, kuwedzera diced diced ham uye fry kwemaminitsi 3-4. Mupfufura, dururira munyu uye pepper, mudururire mumukaka wekudziya uye musanganise kusvikira musinganzwisisiki. Dhakirai mbatata mune zviduku. Pamusoro pediki grater katatu cheese. Mune fomu yaisa 1/3 yemapatatisi, shandisa 1/3 musanganiswa weiiii uye ham, gadzirai 1/3 yemukaka wekisi uye dzokororai nzira yose 2 dzimwe nguva. Pamisoro yakafukidzwa ne grated cheese. Dhavhara fomu nemapepa uye uiise muchoto kwemaminitsi makumi mana. Icho kutonhora kunofanira kunge ine ma 180 degrees. Mushure meizvi, bvisai chidimbu uye muise zvakare muchoto kwemaminitsi makumi maviri, kusvikira chigadziko chakaoma chikaumbwa.
Recipe ye mbatatayi yakabikwa nechesi
Zvisungo:
- guru mbatata - 4 pcs;;
- cheese zvakaoma - 150 g;
- mozzarella cheese - 120 g;
- munyu, pepper - kuravira.
Kugadzirira
Mbatata dzakanaka pakushambidza, kuomeswa uye kubheka zvakananga muvheni pa150 degrees kweawa imwe chete. Zvadaro tema mbatatisi muhafu, tora nyama yacho zvakanyatsonaka, kuitira kuti usakanganise peel. Sakanidza mbatatisi ne mozzarella yakakodzwa, isa munyu, pepper kuti uite. Zadzai halve nehuwandu huchiita uye musvike nejasi grey kumusoro. Pa12 degrees, tinobika maminitsi makumi maviri.