Bhishi nemashizha emuSesame zvipfeko zvakashata, zvinoshamisa kune chero nguva. Bhuti inogona kugadzirirwa kwezororo uye yakadaro. Inogona kushandiswa kugadzira cheeseburgers kana hamburgers . Izvo zvakanyorova, zvinotyisa uye zvinoshamisa mukuravira. Usazvitenda, ona iwe pachako!
Recipe buns nembeu yeesame
Zvisungo:
- upfu - 250 g;
- Evha - 2 zvidimbu;
- mukaka - 125 ml;
- mbiriso yakaoma - 4 g;
- shuga - 20 g;
- margarine - 40 g;
- sesame - 2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Iye zvino tava kuziva kuti tingagadzira sei bhinzi nemashira eesame. Kutanga tinogadzirira zvose zvinogadzirwa: tinosvina furawa, tiwedzere mbiriso, munyu uye shuga, uye margarine inyauka. Tinodurura mukaka wekudziya muhuwandu, wedzerai mazai, fungai uye mudururire mumargarine yakanatswa. Ita hupfu nemaoko ako kwemaminitsi gumi. Inofanira kunge yakanamatira zvishoma, asi panguva imwechete iite nyore uye ipurasitiki. Zvadaro putika pfupa nehomwe yakachena uye uiise kwemaawa maviri munzvimbo inotonhora. Zvadaro, tinoipfutira ndokugadzira zviduku zvishoma, izvo zvatinopfeka pamakwenzi ekubika. Vasiyai kwemaminitsi makumi maviri, saka vanouya zvishoma, vobva vema gorosi, vachiisa sesame uye vabike pakushambidzika kwechidimbu che 170 muvheni yepakutanga kwemaminitsi makumi maviri. Zvino pakarepo tora bundu nesameya, tonhorera uye ushandira patafura kana kushandisa chekubika kubika
Turkish buns nemasera emuSesame
Zvisungo:
- mukaka 20% - 2 zvinhu;
- hupfu hwegorosi - zvinhu 5;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 10 g;
- mafuta - 150 g;
- miorivhi isina mapako - 5 pcs;;
- mafuta ezvirimwa - 200 ml;
- granulated shuga - 3 tbsp. makapu;
- chicken egg - 1 piece;
- Mbeu yeSesame - 50 g.
Kugadzirira
Mugirazi tinodurura mukaka wekudziya uye tinosvina mbiriso uye shuga mairi kuitira kuti tigone kuwana lobster. Pangangosvika mhutu, shandisa zvose muhomwe huru, dururira mumafuta emiriwo, munyu kuti unangwe, uwedzere mukaka uripo. Nyorovedururira upfu hwakasvibiswa mberi uye ufukidze kureka, asi kwete kuomerera pamaoko, mukanyiwa. Tinovhara iyo nechirasi uye tinoisiya iyo kwemaminitsi makumi mana. Kubva pahomwe yakapedzwa fomu 20 mabhuku maduku. Maorivhi akachekwa. Gwaro rimwe nerimwe rinoputirwa mukika rakapfigira, rakazorwa nemafuta, rakasaswa nemiti yemiorivhi, zvichinyanya kuvamanikidza. Zvadaro bvisa rugwaro uye ugoenda mudenderedzwa. Tinoisa bhandi nembeu yeesame muzvigadzirwa zvechingwa, girai mazai, muzadze mbeu dzeesame, chengetedza kutengesa 180 degrees uye muende kwavari kwehafu yenguva.