Nzira yakajeka uye yakanakisisa yekubika kurega ndeyokuisa firi mupani. Inogadzirirwa nyore nyore uye haisi nyore, haisi kunyanya kukosha nyama asati isva frying. Iyi ndiro yakakodzera nguva dzose - yekudya kwemanheru kana kudya kwemanheru, kana kuti yekudya. Uye zvinonyanya kukosha, hazvikwanise kuparadzwa. Iye zvino tava kukuudza kuti ungafambisa sei chiuno pamapfupa mune ganda rinopisa.
Nguruve yakabikwa muzinga rinopisa
Zvisungo:
- ruka pafupa - 400 g;
- tsvuku tsvuku;
- munyu.
Kugadzirira
Tinochenesa vaKorea nebako kubva pamafuta akawanda, ini ndakanyora pepa rangu. Tinocheka nyama kuitira kuti pane bone pane imwe neimwe. Zvipfeko zvenyama zvakarongedza muhomwe uye zvinoputirwa nechando chekicheni, kuedza kusabata pfupa. Tinoisa nyama yacho mumupu uye pepper. Muchiri rinopisa mafuta, uye kana rakatsamwa kwazvo, isa nyama yedu muzinga rinopisa, fry kusvikira dhandi yevhu. Mushure mokuderedza moto, tivhare ganda rinopisa nenyama inyama. Kuti uone kuti chiuno chako chakagadzirira, unogona kuchibaya nechinangwa chemuti uye uone kuti rudzi rwejusi rwakakonzerwa nenyama. Iji inofanira kuva yakajeka - inoti iyo ndiro yakagadzirira, kana isiri, inofanira kudzimwa kwemaminitsi mashoma. Ifupa pfupa rakagadzirira.
Nzira yekufambisa chingwa mune pani inopisa?
Zvisungo:
- nguruve yakasara - 500 g;
- ChiBulgarian pepper - 2 zvidimbu;
- orange - 2 pieces;
- waini yewaini - 3 tbsp. makapu;
- uchi - 1 tbsp. spoon;
- zvinonhuhwira - 1 teaspoon;
- garlic - 3 cloves;
- mafuta ezvirimwa - 1 tbsp. spoon;
- greens.
Kugadzirira
Gadzirira marinade, nokuti izvi tinotora ndiro yakadzika, tinwira waini yewainigar uye tiwedzere uchi. Isa zvinonhuwira (kuravira). Zvisungo zvinosanganiswa, kusvikira huchi ichinyunguduka zvachose uye juisi inomanikidzwa kunze kwearangi. Durai zvigurwa, zviputswe pasi pemvura uye muise mu marinade. Siya nyama yacho kwemaawa mashoma. Panguva ino, tichachenesa garlic uye