Zhizha uye yekupura zvinotipa chipo chechic chimiro chemhando dzakasiyana dzehowa. Zvinogona kubikwa uye zvakabikwa, marinated uye munyu. Muchikamu chino, tichakuudza mapeji anonakidza ekugadzirira muchowa mushroom munguva yechando.
Marinated mushroom munguva yechando
Zvisungo:
- mushonga porcini mushroom - 2 kg;
- munyu - 100 g;
- vhiniga 9% - 1 girazi;
- bay mashizha - 2 pcs;;
- pepper inotapira, cloves - 6 pcs.
Kugadzirira
Mushroom abikira mumvura ine munyu, zvinyorovesa zvinomutsa. Mushure mokubikira, wedzerai vhiniga nemiti inonhuwira uye gadzirai kwemaminetsi gumi nemashanu. Iyo yakagadzirwa mhutu inobviswa neruzha. Cook inofanira kunge iri pamoto muduku, usingabvumiri mushonga unoshanda. Ipapo ibvisa moto, regai marinade atonhorera pasi, aise munzvimbo inotonhorera. Mazuva masere kuburikidza ne 5 mushroom akagadzirira.
Kuchengeta mucho mutsva yechando
Zvisungo:
- white mushroom - 3 kg;
- dill, currant mashizha, cherry, oak, horseradish.
For marinade:
- munyu - 6 tbsp. makapu;
- mashizha emukati machena - 6 pcs;;
- black peppercorns - 9 pcs;;
- clove (buds) - 9 pcs ;;
- Bay mashizha - 3 pcs.
Kugadzirira
Mbeu dzakashambidzwa, kuiswa muguchupu, kudira mvura, kudira munyu nemafuta. Tinobika hafu yeawa. Mushure mokudaro, muto wacho wakatsvaira, uye mushwa unoshambidzwa mumvura inotonhorera ndokukandwa kumashure, kuitira kuti magirazi ave asina kunaka.
Pasi pezvigadziri zvakagadzirirwa zvinotakura denga remavara (mashizha e dill, currant, cherry, horseradish, oak). Kubva kumusoro iise hutete hwehowa nehovha pasi, zvakare zvakare mashizha uye mushwa nezvimwewo kusvikira zvinoshandiswa zvichibuda. Ivhara chigadziko nemucheka weputi uye uise mutoro wacho pamusoro. Kana panguva imwechete gorosi rakasunungurwa, zvino wedzera mvura yakabikwa yakachena. Tinozvichenesa muchitonhora. Mushure memazuva maviri, howa dzakagadzirira kushandiswa.
Yakabikwa machena mushroom munguva yechando
Zvisungo:
- white mushrooms;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Mbeu, dzakachena uye dzakagurwa muzvidimbu zvakasiyana, kana dzakakura. Zvadaro uzadze iwo nemvura inotonhorera uye wiraya mushure mokunge uchinge wavira kwemaminitsi gumi nemashanu, woza mvura yekutanga, inyura mumvura yakachena ugobika zvakare kwemaminitsi gumi nemashanu uye zvakare muto wacho wakabviswa.
Muchiri rinopisa, tinodziya mafuta emafuta, iisa mushwa uye, pasi pechifukidziro chakavharwa, chenesa maminitsi acho, mushure mokudaro, svinurai chivigiro uye fry ma mushroom kwemamwe maminitsi gumi nemashanu kusvikira mvura yakawandisa ichibuda. Kutora, wedzisa munyu uye kusanganisa. Isu tinoparadzira mushwa pamusoro pemiti yakagadzirwa yakasungirirwa, tichisiya nzvimbo shomanana yemafuta. Zvadaro mudira mumafuta, anosara mushure mekucheka, uye uvhare zvidimbu.
Kana pasina mafuta akakwana mukapu inopisa, chikamu chitsva chemafuta emiriwo chinounzwa kumota uye ndokudururira mauri mushroom. Chengetedza mahowa aya munzvimbo inotonhorera. Yakapfigwa nemapurasitiki emidziyo yakadaro mushwadzi inochengeterwa kwemwedzi mitanhatu, uye yakavharwa nechitini chikwata - kusvikira pagore.
Kuchengetwa kwemachena mushroom yechando muBulgarian
Zvisungo:
- white mushroom - 2 kg;
- dill greens - 100 g;
- garlic - 5 denticles;
- mafuta ezvirimwa;
- vhiniga.
Kugadzirira
Mbeu ndeyangu, yakanatswa, yakaoma uye yakabikwa mumafuta emiriwo pamusoro pekupisa. Zvadaro, regai vadzike pasi uye vagozviisa mumabhanki akagadzirwa. Pakati pezvitsva zvehowa tinoparadzira gorosi rakasvibiswa dill uye garlic, yakapfuura mumhepo. Mafuta akasiyiwa mushure mekucheka kunosanganiswa nevhiniga (1 kiyiko), akauyiswa kumota uye akadururira musanganiswa mumakani nemawaini. Isu tinosungira zvidzitiro uye tinozviisa kunze kwekuchengetedza muchando.
Mutsva wemhowa yechando
Zvisungo:
- white white mushrooms - 700 g;
- munyu - 1.5 tbsp. makapu;
- mvura - makapu matatu;
- Bay leaf - 1 piece;
- pepasi mutsvuku - 3 pcs;;
- garlic - 5 denticles;
- coriander - 0,5 tsp.
- clove mu buds - 3 pcs.
Kugadzirira
Mbeu dzakarongwa, ini. Tinosiya mashowa mashoma zvachose, mashoma akachekwa muzvikamu 2-4. Garlic inocheneswa uye inogurwa nemahwendefa. Muchikwata, kupisa mvura, kuwedzera munyu uye kudira mushwa. Uyai kune chemota, bvisai bhuvhu rakaumbwa, kuderedza moto uye kubika mushwa kwemaminitsi gumi nemashanu, tinobvisa mutezo nguva dzose. Muto unofanira kuve pachena. Tinodurura zvose zvinonhuwira uye tinogadzirira mamwe maminitsi manomwe. Tinoisa mushwa mumakati akachena nematanda, tichiachinja neguki. Isu tinodurura mukati memitsuko nemahowa ane muto wakaoma. Uye shure kwekunonoka, gadzirai zvirongo nemabhandi uye muzviise panzvimbo yakanakira yekuchengetedza.