Nguva yezvikwangwani iri kuswedera kumugumo uye zvakakosha kuzadza zvakasara zvisingabatsiri pamashalopu epryry nemiti inokara. Nekukohwa kwakanaka kwemaperesi, unogona kuzviita zvakanyanya. Kubva kwavari unowana jamu rinonakidza, rinogona kunge rakasiyana nekuwedzera sinamoni , vanilla, citrus uye zvimwe zvinowedzera zvinonaka.
Kubva pamafirimu edu munokwanisa kusarudza nzira yakanakisisa, iyo inokodzera kutora kwako uye kugadzirira kurapa kunonaka kunokonzera kusanzwisisika kune chero dedert uye kuchava kuwedzerwa kwakanaka kune teti inotonhora, kunotonhora munguva yekunze-mwaka.
Jam kubva pamaparesi nesinamoni nemon - recipe
Zvisungo:
- pears - 3 kg;
- granulated shuga - 2,5-3 kg;
- sinamoni - 2 shiti;
- lemon - 2 zvidimbu;
- mvura yakasvibiswa - 550 ml.
Kugadzirira
Nzira yakanaka yejamu ichave yakabereka mapepa akanaka uye ane mvere-akanaka, ayo anofanira kushambidzwa uye omiswa zvisati zvaitika. Cheka chibereko muzvikamu zviviri, bvisa mbeu yebhodhi, bvisa shandi uye shisa zvikamu zviduku muzvidimbu zviduku.
Svetesa mvura kumota, dururira mune shuga uye fikisa kusvikira yapera. Wedzera jisi yemamoni maviri, viraira kwemaminitsi mashanu, uye udururire sirasi yakagadzirirwa mumapuranga akadimbuwa, usati waatakura mumudziyo unogadzirwa. Isu tinobvumira kuisa kwemahombe, kubvisa moto uye kusiya maawa manomwe.
Mushure mekunge nguva yasvika, tinoisa zvakare pamoto, tonyora tsvimbo yekinamoni, viraira kwemaminitsi mashanu uye wozoita kuti itonhore pasi zvachose. Isu tinoita kushandiswa kwakadaro zvakare, pakupedzisira kuvira, tinobika kusvikira tazvigadzirira uye zvakasvikidzirwa, zvinopisa zvinodururwa pamusoro pemvura yakasviba yakaoma uye yakakunganidzwa nemabhodhi akabikwa. Dzorera midziyo yacho nejamu nechepamusoro uye uone pasi peganda rinopisa kusvikira yazorora zvachose.
Jam kubva pamaparesi nesinamoni, vanilla nemon - recipe
Zvisungo:
- mapepa - 2 kg;
- granulated shuga - 1-1,5 kg;
- sinamoni - 2 shiti;
- vanilla - 1-2 pods;
- lemon - 1 piece;
- cognac - 150 ml.
Kugadzirira
Mapepa angu, tinozvidzivirira kubva pamatemu uye mahara nembeu uye kutemwa mu cubes, zvimedu kana zvimedu. Tinovaisa mumudziyo wakavhara, wedzera zest uye juice yearimu imwe uye vhura sirasi inopisa. Kuti tiite, tinopedza shuga mumvura shomanana, tirai sinamoni titi uye vanilla pods, tirai cognac uye tidzipise kumota.
Iyo ndiro ine mapearsi uye sirasi inogadziriswa pamoto, inodziya kusvika kumota uye kubika kwemaminitsi mashanu. Ipapo bvisa ndiro iyo uye bvumira chirongo chacho chinotonhora zvachose. Zvadaro kupisa zvakare kubikira nekubika kwehutatu kusvikira kujekesa kwakakwana kwepeta mapepa. Moto unodzima jam pamvura yakaoma yakasviba uye inotora nemidziyo yakabikwa. Mushure mokutonhora jam, mumamiriro ezvinhu akadzora, tinoona mitsara yekuchengetedza kune mamwe mabhiridhi.
Jam kubva pamaperesi nemaarangi uye shinamoni pasi
Zvisungo:
- mapepa - 2 kg;
- granulated shuga - 2 kg;
- sinamoni - 2 tsp.
- orange - 2 pieces;
- mvura 250 ml.
Kugadzirira
Mapeari anoshambwa, akadzingwa kubva mubhokisi bhokisi uye akacheka muzvimedu kana zvimedu. Oranges mami, tinosuka kubva pachiganda, tinoparadzanisa kuva tete uye tavacheka kuita zviduku.
Mumvura tinokanda mapeera emaruva, tidziya kumota uye kubika kwemaminitsi mashanu. Ipapo bvisa peel uye udzire, uye uduruke shuga nesinamoni mumvura uye gadzira kusvikira makirasi anotapira apera.
Dururirai siragi yakagadzirirwa yakagadzirira mapeari nemaarangi uye isa moto. Bhodisa mushure mokubikira kwemaminitsi mashanu, uye ipai jam rakanakira zvakakwana. Ipapo zvakare uuye nayo kumota uye ubike kusvika pakujeka kwechibereko.
Pakugadzirira tinodururira jam inopisa pamitsara yakaoma yakasvibiswa uye tinoivhara nemabhandi, tichiipisa mumvura kwemaminitsi mashanu nekubva taoma.