Makaskuru, akagadzirirwa nguva yechando mumasitadhi marinade, anoshamisa kwazvo, anonaka uye anonwisa. Chero ipi zvayo yakagadziridzwa mapepa iri nyore kushandisa uye inosanganisira chete iyo inowanikwa uye yakajeka zvikamu.
Nzira yekubika makomikiti mumasitadhi sauce nekuda kwechando - kamukira
Zvisungo:
Kuverenga kwe8-9 hafu-litita makhazi:
- cucumber - 4 kg;
- rubbed kana yakanyanyiswa garlic - 2 tbsp. makapu;
- tsvuku yemasitadhi - 1 tbsp. spoon;
- pasi pevhu tsvuku - 10 g;
- granulated shuga - 210 g;
- dombo remunyu risina iodized - 90 g;
- mafuta omuorivhi anocheneswa - 210 ml;
- vhiniga (9%) - 210 ml.
Kugadzirira
Kuchengeta makomikiti mufudzi yemasitadhi maererano neyeji ino haisi kukutora nguva yakawanda. Tinosuka pakutanga zvibereko kubva pakusvibiswa, mushure mokunge tadzibvisa kubva pazvigadzirwa zvepamusoro uye tinozvicheka mumakumbo mana kana masere, zvichienderana nekukura uye kuwanda kwemiriwo. Tinoisa mabhiriti mundiro, dururira mumafuta emafuta mamwechete kunze kwekunhuhwirira, vhiniga, shandisa shuga, munyu uye mupfudzi yemasitadhi, nguva yakawanda nevhu pasi pevhu uye grated kana yakanyanyisa garlic. Nyatsobatanidza makomkete ane zvikamu zvemuputi uye uite kuti vashandise pasi peimba yemaawa kwemaawa matatu.
Mushure mekupera kwemazuva tinoparadzira zvimedu zveucucumber pamvura yakaoma uye yakachena mabhodhoro, dururira mutoo weeardard uye uise mundiro nemvura inopisa yekuita sterilization, ichivhara mitsara ine tin lids. Mushure memaminetsi makumi maviri, zvivharo zvakasimbiswa uye zvidimbu zvinobvumidzwa kuti zvinotonhorera mumhepo yakasvikidzika-pasi pasi.
Yakashambadza makomikiti mu mustard sauce pasina kupisa
Zvisungo:
- makunguke maduku - 1 kg;
- mustard - 4 tbsp. makapu;
- mvura yakanatswa - 1 litre;
- Bhobhi yehupamhi hukuru - 1 pc.;
- pasi pevhu tsvuku - 10 g;
- dill (greens) - 1 bunch bunch;
- granulated shuga - 70 g;
- munyu, kwete iodized - 30 g;
- vhiniga (9%) - 20 ml.
Kugadzirira
Kuti ugadzire makucheka marinated mumasitadhi sauce asina kupera, simbura chibereko, uye marinade (mutove wemasitadhi) kusanganiswa muguchupu remvura yakasvibiswa, masitadhi, munyu, shuga uye vhiniga. Isu tinowedzerawo mumudziyo pasi pasi pepisi yakasviba, dill yakagadzirwa uye hafu yezvindori zveeiii uye regai muvhenganidza wirondedze nekugadzira nguva nenguva. Ikozvino gara mumucheka wakagadzirirwa makombikiti maduku, vabike kwemaminitsi mashanu uye pakarepo ugoisa pamberi payo yakagadzirwa mvura yakasviba, yakasvibiswa, ugodirawo kubika mustard marinade, kuvharwa chisina kuvharwa nemakumbo akavharidzirwa uye kugadzirirwa kunonoka kunonoka uye kuzvidzora mukati meganda rakatsva kana bhandi.
Kuchengeta makomkoro muhuni inotapira muchero pamwe nechiri pepper
Zvisungo:
Kuverenga kwe8-9 hafu-litita makhazi:
- cucumber - 4 kg;
- kubvongodzwa kana kuvharwa garlic - 4 tbsp. makapu;
- muswedhi akagadzirira - 190 g;
- vhiniga - 90 ml;
- pasi pevhu tsvuku - 10 g;
- granulated shuga - 160 g;
- dombo remunyu risina iodized - 90 g;
- mafuta omuorivhi anocheneswa - 210 ml;
- chikamu pepper - 25 g.
Kugadzirira
Nokuda kwehuta hwekombikiti dzakapinza, pakutanga tsanidza michero uye nekubatsira kwezvirimwa zvemiriwo tinosvina doro rakaoma. Zvino gura mavara acho mu "barari" anenge masendimita maviri nehafu muhupamhi uye akaaisa mumudziyo. Mune imwe mudziyo tinosunganidza masardard newaini, vhuzha yemafuta pasina marinhi, munyu, shuga, mutsvuku uye chili, pawn zvakare kana pasi kana kudzvinyirirwa mukati mezvinyorwa, izvo zvakambotariswa mazino ezvokudya uye zvinosanganisa zvakanaka marinade zvinokonzera. Dururirai musanganiswa wakagadzirwa wekatakisi yakatswa mumudziyo, fonganisa zvakanaka uye mupe maawa matatu kana mana kuti aite.
Billet inoguma yakaiswa pamigodhi yakagadzirirwa, yakafukidzwa nemabhandi uye inopiwa mumvura inotonhora kwemaminitsi makumi maviri kuti iome. Pashure pacho, tinoisa chisimbiso pamatanda uye zvakare tinogona kubata mhando yacho pasi nechepasi pasi peganda rinotonhora kusvikira razorora zvachose.