Sausage cheese yakanaka uye yakaipa

Kana iwe uchida mubvunzo uyu, sausage cheese inobatsira, saka munyaya ino unogona kuwana mhinduro. Sausage cheese rudzi rwekuchekwa chezi, inogadzirwa nehutano hwakanaka hwekushisa pa 95 degrees.

Mhando iyi yetizi inopesana nekusangana kwayo, maitiro uye ruzivo rwakakosha: inowanikwa nekunyunguduka marudzi e rennet chese, uye chimiro chayo chinowanikwa kuburikidza uchishandisa sirini yekugadzirira uye kuiswa mu cellophane. Inoputira utsi mumasero anokosha kwemaawa akawanda.

Kana iwe uchifunga nezvekubatsira uye kuipa kwesausage cheese, zvinokosha kuziva kuti havasi vose vanogadzirisa zvino vanoita zvinodiwa zvinodiwa pakugadzirwa kwechigadzirwa ichi. Ndokusaka vamwe vavo vachiwedzera "utsi hwemhepo" kana zvimwe zvekudya zvinogona kukuvadza muviri wedu.

Zvinobatsira uye zvinoratidzirwa zvinoshandiswa zvesausage cheese

Kana tichitaura nezvekushandiswa kwesausage cheese, kubatsirwa kweizvi zvakasiyana-siyana ndezvakanyorwa phosphorus, calcium, potassium uye folic acid . Mukuwedzera, mumuswisi wekasi pane zvakawanda zvevhitamini zveboka A. Hatifaniri kukanganwa kuti masiki anotorwa cheese anobudiswa pahutano hwepamusoro, ndicho chikonzero kune zvisingabatsiri zvakasikwa zvezvakabva mariri.

Kana tikataura pamusoro pekukuvadza kwesausage cheese, zvakakosha kucherechedza zvakakosha zvekushandiswa kwecholesterol uye kushandiswa kwemakemikari zvokudya additives. Iine nhamba yakakura yemakemikari phosphate additives uye yakanyanya muzana yemunyu. Kazhinji, vatori vemafuta vanotsiva zvinodhura zvinomera.

Vanachiremba havasi kukurudzira kuiswa kwekusvuta kushandiswa chezi muzvokudya kune vanhu vanotambura nechirwere chepfungwa uye vanotowedzera kuwedzerwa. Uyezve, kusagamuchirwa kwegazvi kune chigadzirwa ichi zvinogoneka, sausage cheese inogona kukonzera kugadzirisa kwemaitiro. Hazvina kudiwa kushandisa fused sausage cheese kune vanhu vane matambudziko nedumbu uye neitsvo. Vanhu vane chirwere chegastritis kana kuti high acidity yemudumbu, zvinoda kubvisa chigadzirwa ichi kubva mukudya - citric acid , iri muchechi, inogona kukonzera zvirwere zvegastric uye zvakanyanya.

Paunosarudza chezi, cherechedza kuti unhu hunofanira kuva hutete hwakawanda, uye ruvara rwemukati runogona kusiyanisa kubva kune ruvara rukuru kusvika kune rima rakazara.