Polendvitsa inonyanya kuumbwa kwezvokudya zveBelarusian uye inomiririra hunk yakarungwa yenyama uye inotevera kuomeswa kwepanyama. Izvi zvinoguma mukunyanya kunakidza nyama inonaka, iyo inobatsira zvikuru pane zvigadzirwa zvesausage zvakatengwa. Nekugadzirira kwayo kushandiswa kwezvinhu zvakasikwa zvakasikwa uye zvinonhuwira, uye hapana chekuvhenekera chekugadzira, mavara nedzimwe njodzi.
Nzira yekugadzirira sei imba yenyika mumaruwa?
Zvisungo:
- polandvitsa (yenguruve yakasara) - 2 kg;
- munyu - 500 g;
- pepiti mhete yakasviba - 50 g;
- caraway mbeu - 50 g;
- garlic - 1 huru musoro.
Kugadzirira
Kana uchingotanga kunyorera mapurandwick pamba iri pasi pemutsara uyu, tinochenesa garlic uye zvakagadzikana nekucheka nebanga, uye kupera pea yepiresi yakasvibirira mumatope. Sakanidza mugarisi wejisi uye pepper yakapwanyika nekumini uye munyu. Mutswa wegorosi rinosara unogona kusiyiwa chidimbu chakazara kana kutemwa kuita zvikamu zviviri, ndokubva ashambwa uye zvakanyatsoomeswa. Iye zvino tinogumburisa nyama kubva kumativi ose mumusanganiswa unopisa, nekuiputira uye nekudzoka zvakare. Zvinonhuwira nemunyu zvinofanira kuvhara zvakakwana pamusoro pezvisikwa zvenyama.
Tinoisa nyama muyeroti kana girasi, ndokusasa nemasara emusanganiswa unonhuwira, isa mutoro wacho pamusoro, uvhare chigadziko nechivharo uye ugoisa mufiriji kwemazuva matanhatu kusvika kwechinomwe, kuchinja nyama zuva rega rega.
Mushure mekunge nguva yasvika, tinobvisa polandzic kubva kucolander, tigoisa pamusoro pepani uye tinoisiya kwekanguva kuti tinyatsopedza juisi. Zvadaro putira pendente muchidimbu chegasize, katanwe kanenge kaviri, chiisungire neine tsvina yakachena twine uye ikaturika mukicheni pedyo nechitofu kana pabhokisi. Siya nyama yacho kwemavhiki matatu. Nguva yekubata inotarisana nechidimbu chakadikanwa chekunyorova kwechigadzirwa chakapedzwa.
Iyi polandvitsa, yakabikwa pamba, ine mari yakawanda uye yakawanda kupfuura yakatengwa. Panguva imwe chete, iwe uchave wakanyatsogutsikana nezvehupenyu hwahwo.
Nyuchi inoyera mumusha - kamukira
Zvisungo:
- fillet yekuyamana - 1 kg;
- munyu haisi iodized - 0.5 cup;
- mvura yakachena - 3 litita;
- laurel mashizha - 2 zvidimbu;
- pasi mashizha mashizha - 1 teaspoon;
- buds of carnation - 6 pieces;
- garlic - 2-4 meno;
- Mbeu yeDill - 1 teaspoon;
- Mbeu yeupardard - 1 teaspoon;
- horseradish - 40 g;
- parsley yakaomeswa - 40 g;
- akaomeswa fennel - 40 g;
- granulated shuga - 15 g.
Kugadzirira
Kuita nyama yehuku yenkhuku imba, shambidza mvura yakachena muhomwe, kuposhera pasi uye mazai akazara, mazai emaruva, mbeu yemasitadhi uye dill, uwedzere munyu, kupisa mashoma kusvika kumota, viraira kwemaminitsi mashanu, uye uite kuti itonhore pasi zvachose. Takaisa mukati mutsva wakatsvaira fukiti yehuku rekuku uye uende kwemazuva mashanu munzvimbo yakakwana yemhepo, zvakakodzera pabhandi.
Mushure mekunge nguva yasvika, tinobvisa nyama yenyama kubva kumabhanhire, regai iidye, uye inomesa nemapapkins.