Kana uri kutsvaga chipepeti chemazuva ose kana utotanga kuronga kuita mishonga yeShrove Chipiri, tora recipe yeMachanka muBelarusian. Machanka inogadzirwa nemhuka dzakasiyana-siyana, kubva pamafuta kusvika kumasoseji, ayo akaomeswa, uye anobva apiswa muchero mutsva pafurawa. Kwete kazhinji ndiro ndiro inowedzerwa neeiii nemahowa, asi yakashanda nepancake kana mapanikeki. Kana ukasarudza kuita kuti mačanka ive ndiro huru patafura, edzai mbatatisi uye musungirire mimwe miriwo inofarira mairi.
Iyo yenyora yemuchina weBelarusian-kuvaka
Machanka, kufanana nemidziyo yakawanda yekudya kweBelarusian, haina zvachose ukama pamwe nemishonga yekudya. Kuwanda kwenyama nemafuta, pamwe nemapakeke, hazvizobatsiri makosi ako, asi zvizhinji zvinowedzerwa pamakwenzi ako.
Zvisungo:
- nguruve nhovo - 840 g;
- onion - 90 g;
- upfu - 15 g;
- dzakaomeswa ceps - 10 g;
- nguruve mafuta - 30 g;
- soseji inopfungaira - 115 g;
- jira rakasvibira;
- Gomo kumini - 1 tsp.
Kugadzirira
Fry the nork ribs with preheated grease before blanching, uye odira nemvura kuitira kuti upfe, uye kubika muto kubva kwavari. Sungai onion woichengeta. Mazai anogadzirwa kare anowedzera kueiii. Wedzera gumin uye rakapwanyika muto, shandisai upfu hwose, uye wobva wadururira pamusoro pemukaka. Fry iyo yakasvuta zvigadzirwa uye uzviise kune zvimwe zvigadzirwa. Isa chikafu neidhi muhari mukati memaminitsi gumi nemashanu pamakiromita 150. Shumira nemapakake kana mapanikake, akasaswa nemakumbo.
Machanka muBelarusian nemuchero wakamukira - recipe
Kune rumwe rudzi rwakasiyana rwechokwadi caramel yakabikwa pamusana pezvigadzirwa zvemiti. Kuchinetsa nhamba yeiyo yekupedzisira iwe unogona kuita kuti chigadziro chigadzikane kana chisina kuoma.
Zvisungo:
- sausage dzepanyama - 270 g;
- nguruve nhovo - 3-4 zvidimbu;
- mafuta emafuta - 15 g;
- Nyuchi yemukaka - 670 ml;
- mafuta - 35 g;
- upfu - 10 g;
- kirimu yakasviba - 135 g.
Kugadzirira
Iwe usati wagadzirira mhepo yeBelarusian, gura mafuta muzvidimbu zviduku uye uidye iyo pamusana wekupisa kuitira kuti zviputi zvive. Iwe unokanda mapapiro, uye pane mafuta akasara, tsvina zvidimbu zvesausage uye nenyuchi dzakagurwa. Apo nhengo dzenyama dzichingobata bundu, dzizadzai nehafu ye muto uye muise muvheni yepakutanga kwemaminitsi 210 nemaminitsi makumi maviri.
Pamusoro pemafuta akaoma, fry furasi uye kurambana pasta nemasara emuchu, kuve nechokwadi kuti hapana mavhinga akasiyiwa. Kuti uwedzere mashoma, onai uromu wakasvibirira uye ushuise muto. Takagadzirira kudurura muto pamusoro pe nyama uye kushumira muBelarusian nemapakake kana miriwo.