Japanese cuisine inyanzvi chaiyo yekugadzira zvinyorwa zvepakutanga uye mabasa chaiwo oumhizha pamahwendefa akafanana. Uye regai ichi chikafu chiri nyore zvakakwana mukubika, asi mharidzo yakarurama uye yakanaka yekudya yakadaro inokurudzira chido uye inokwezva kunyanya kutarisa. Hazvina mubvunzo, ndiro yakakurumbira zvikuru yekudya yeJapane, hongu, ndiyo yakazara uye sushi.
Kuti uite chaiyo yekuJapan maitiro kumba, unofanirwa kubhadhara zvakanyanya kugadzirira kwakanaka uye kusarudzwa kwemuti. Kuoma kwebasa iri ndechokusaiti chekudya, asi kwete kuisiya iyo yakaoma uye yakaoma. Kusarudzwa kwakanyatsonaka uye yakagadzirirwa mupunga inobatsira zvikuru mukugadzirira sushi nemafuta. Iyo inonaka yendiro inotsamira pairi. Zvakanaka, zvechokwadi, kusarudza maJapan zvakasiyana-siyana zvechigadzirwa ichi. Mushure mezvose, ndiye iye ane zvigadziro zvakakosha, izvo zvinongova zvakakosha pakugadzirirwa kwemasvosve akanaka chaizvo.
Ichokwadi kuti, mumwe mukadzi weimba mupunga anogadzirira nguva dzose nenzira dzakasiyana, maererano nekavanzira yake yakavanzika. Asi zvakadaro kune chimiro chetsika uye zvekare. Mutemo mukuru ndiwo rutsuko rwakanaka rwemuti pasi pemvura yakasvibira uye inotonhorera kakawanda kusvikira mvura yava yakajeka uye yakachena. Ngatitsvakei nemwi nokukurumidza sezvingaita kuti tigadzirire sei gorosi yemapumburu mune imwe mhepo.
Murairi wemafuta mu "Redmond" multivark
Murairi kazhinji hauna kunyorerwa kana uchibika. Apo inoshandiswa patafura, zvakasiyana-siyana zvekudya, sauces nemidziyo kubva mumiriwo inoshandiswa.
Zvisungo:
- mvura - 500 ml;
- rice - 2 tbsp.
For refueling:
- juice - 2 tsp.
- vhiniga - 50 ml;
- soy sauce - 1 teaspoon;
- munyu - piniki;
- shuga - 2 tsp.
Kugadzirira
Ngationei kuti tingagadzira sei mupunga wezvakagadzirwa mumagetsi. Saka, kuitira kuti iwe uwane zvinhu zvose zvakanaka, unoda kunyatsoomerera kune kechipi uye kuyera kukosha kwakakosha kwemuti. Zvadaro woisuka zvachose kazhinji, kusvikira mvura yakachena. Zvadaro tinodurura rizi mumutsetse, tizadze nemvura, shandisa purogiramu "Rice" uye shandura chigadzirwa kwemaminitsi 25.
Apo ri ri riri kugadzirwa, ngatigadzirire marinade. Kuti uite izvi, sanganidza shuga, wedzera juisi yearimu, vhiniga, soy sauce, munyu uye kupisa zvinhu zvose pamoto usina simba, uchikurudzira nguva dzose, kusvikira waita. Mushure meizvi, marinade yakagadzirwa yakanyororeswa uye inosanganiswa pamwe chete nemupunga. Rangarirai chete kuti mupunga haufaniri kushandiswa, asi zvakanakisisa kungozvishandura zvakanaka, uchishandisa spatula yemapuranga. Zvakanaka, izvi zvose, mupunga wepumburu mu multivarquet wakagadzirira. Iye zvino unogona kuenda zvakananga kubika mapepa epamba .
Murairi wepumburu mumataundi akawanda "Panasonic"
Zvisungo:
- rizi - 200 g;
- mvura - 300 ml;
- rice vhiniga.
Kugadzirira
Chimbofunga imwe nzira, kubika muchere nemapumburu mumutsetse. Saka, tora rizi reJapan, rakagadzirirwa zvakananga kumapumburu, risuka uye udururire mvura inotonhora. Mushure memaminitsi makumi matatu muchengeti wedu we sushi kubva mugirazi yeglasi ichaenda kuchena.
Mushure mokunge shanduro inonzwika chiratidzo chakagadzirwa, pakarepo svinura chivako uye zvishoma nezvishoma dururira muvhiniga ye rice. Zvadaro, tinotanga tinyorovedza risi nerutivi rwemapuranga kubva kumusoro kumusoro. Zvakakosha kuziva chirevo chekuenzana nekucherechedza kuyerwa, nokuti vhiniga yakawedzerwa ichaita kuti mupunga we sushi uwedzere kunetseka uye zvichave zvakaoma kuumba mavara acho kubva. Ndizvo zvose, zvakanaka uye zvakagadzirirwa zvakakwana mu rizi multivariate yakagadzirira! Iye zvino unogona kuenderera mberi pakuita magwaro uye sushi.