Manty isiri yakashata isina tsika yakasvibirira mumitambo yakawanda yezvokudya zvevanhu veAsia. Kunyanya kutaura, manta rainoisa nyama yakakanyiwa - ibhora re nyama yakakanganiswa mumutambo wakanyatsoputika. Kazhinji mantas inogadzirirwa kupisa mune imwe nzvimbo inotyisa-masikati. Zvechokwadi, mazuva ano mumisha yakakura zvinokwanisika kutenga manti-semi-akapedza michina, iyo inogona kugadzirirwa chete. Asi zvokudya zvekudya zvakagadzirwa kumba zvinowanzova zvinonaka kwazvo.
Chii chinonzi mantas yakagadzirirwa kubva?
Kubika sei manti? Hazvisi nyore kwazvo, asi hazvisi zvakaoma zvikuru. Gourmets inowedzera minced pumpkin mashizha uye matsva matsva ekuputika, shandisa zvinonhuwira zvakasiyana-siyana, kushumira sauces dzakasiyana-siyana. Kubika, unoda nyama, anyanisi uye upfu hwegorosi. Iwe unogona kuita nyama yakabikwa kubva kumhuka dzakasiyana-siyana (nyuchi, gwayana, nyama yebhiza uye kunyange nyama yenguruve), unogona kuwedzera huku kana kuti nyama yakagadzirwa, unogona kugadzira manti nehove uye hove. Iko kunamatira kunogona kuva mafuta kana kwete. Nhamba yekufungidzira inotevera: 1 kilogiramu yemuviri - 4 mashizha akaenzana eyuniki uye anenge 1 kilogram yeupfu hwakanaka. How to cook juicy manti? Kutanga, nyama haifaniri kunge yakaoma. Chechipiri, mukugadzirwa kwekudya nyama, unoda kuwedzera mvura shomanana, kuitira kuti kana uchinge uchibika uri mukati memvura inoumbwa.
Nzira yekugadzira nyama yakabikwa?
Edzai eiii nyama nenyama yakatsvaira mu grinder ye nyama nejasi rakakura kana rima (iwe unogona, zvechokwadi, shandisa mubatanidzwa kana chopper). Mu mincemeat uwedzere kunongora zvinonhuwira zvakaoma (ivhu rakasviba uye pepper rinotapira, unogona uye nevamwe) uye soro duku. Tinovhenganisa zvose zvakakwana. Tinovhara tangi tichizadza, kuitira kuti zvinhu zvisingakanganisi uye zvisiye mudziyo munzvimbo inotonhorera (zvirokwazvo, kwenguva pfupi).
Ungagadzirira sei bundu remanti?
Nokuti kirogiramu yeupfu - inenge 2 makapu emvura + pini yemunyu. Knead the common dough unleavened, it should not be too steep, but it should be elastic. Kubva pahupfu tinogadzira masizi anenge masentimita mamita matatu. Zvino gurai sausage nebako muzvidimbu zviduku (iwe unogona kuzvishandisa mune imwe nzira - basa redu nderokuvhara denderedzwa anenge 2 mm yakakura).
Tinounganidza manti
Pamusoro pekeke rimwe nerimwe rakaputika, tinoparadzira pamusoro pefurafura (kana dessert) yekapu ye nyama yakakangwa - inobva paupamhi hwegorosi yakakungurutswa muguru uye ukuru hwezvenguvo dzinofanirwa kuwanikwa pashure pokubika. Tinochengetedza hupfu hunokonzera-musara, unopindirana pakati pe 4 kumativi akapoteredza. Iye zvino tora majoini, tauriranai mazano ari pedyo nemumwe nemumwe - uye unogona kutumira jasi kumhepo inenge maminitsi makumi mana. Magirasi anofanirwa kuvezwa mafuta.
Sauce inokosha
Kunyange zvazvo zvipfeko zvakabhurwa, unogona kuita kugadzirisa kwechinguva, iyo inowanzoshandiswa semhando dzakasiyana dzemasiki, somuenzaniso, garlic kana garlic-sour cream, kana imwewo-inyaya yekutora. Iyo yekuchera inogona kuva yakakosha zvakakwana, uye, zvakare, neostroy.
Kubika manti nekate uye nyama
Kuenzaniswa kwezvigadzirwa zvinenge zvinotevera: 1 kg yegomba yenyika - 0.5 kg kabichi uye 2-4 anyanisi, munyu nemiti inonhuwira kuti inonaka. Dhungwa nepamusoro apa