Panakota (panna cotta, ital, "chikafu yakabikwa" kana "cream yakabikwa") - inodhakwa yakakurumbira yeNorthern Italy kubva mumuchero, vanilla uye shuga pamwe nekuwedzerwa kwezvimwe zvipangidzo. Mutsva wePanacotta dessert yakagadzirwa muPiedmont uye yakafanana nekrimu pudding kana keke.
Panacota classical
Muchikamu chechiGiriki chekubika panacottes, musanganiswa wevan vanilla wemukaka wemukaka wekudya nevanilla uye shuga inopisa uye yakabikwa pamhepo yakadzika kwemaminitsi gumi nemashanu. Zvadaro uhwu hwakanyorova zvishoma, uwedzere gelatin uye udururire muhutu. Pashure pokusimbiswa kwechivimbo, panacotta inopararira pamadhlediti maduku uye yakashanda patafura, kazhinji nemuchero mutsva kana michero, ine michero yakasiyana-siyana yemuchero, nechokoti kana caramel sauces-creams. Chikamu chePanakota chine ruvara rutsvuku, asi kana uchida iwe unogona kuedza, chokwadi, iyi inyaya yefungiro yako. Kuwedzera zvizadziro zvezvokwadi (chokoti, mavara mavara, michero michero kana jisi), unogona kugadzirira jelly multilayer.
Recipe yePanacota
Chikoro vanilla pakakota chakagadzirwa sezvinotevera.
Zvisungo:
- 1.5 malita ekisi, kunyanya 20%;
- anenge 100-130 ml wemukaka;
- 1 pod yevasiki chaiwo;
- 10 g gelatin;
- inenge zana magiramu eshuga.
Kugadzirira:
Gelatin isu tinodurura 80 ml yemvura yakabikwa muchitonho chemavira. Dururira mukamu mukamu, shandisa shuga uye funganya zvakazara. Muchikamu chinotapira, ngatitangei saga yakagadzirwa pamwe chete podhi. Ichi chisanganiswa chinounzwa pedyo nebiti uye chibviswa mumoto, pakarepo kamuti inotanga kusimuka. Rega kamuti isungirire vanilla, uye ipapo pod ichabudiswa kunze. Gelatin yakasanganiswa nemukaka, inopisa uye inodururwa muhomwe yevanilla sweet cream. Nyatsobatanidza nekudururira muumbwa. Apo fumburu inonzwa iri pedo nekamuri yekupisa, tinenge tavaendesa kune firiji. Inguva isati yatanga kushumira, chaizvoizvo kwechipiri tinoderedza pasi pomufomu ne panacotta mumvura inopisa ndokuiita kuti ive dhipeteri. Pedyo iwe unogona kuisa majikiki mashomanana kana zvimedu zvemichero. Pamusoro nebheki kana chokoti kamuti muto. Cake panakota zvakanaka kushumira kofi negirazi ye-liqueur.
Wedzera hofi
Iwe unogona kuita kofi kunyorera dhaka.
Zvisungo:
- 400 ml yekamu;
- 180 ml yemukaka;
- 80 g shuga;
- 15-20 g gelatin;
- 1 vanilla pod;
- 20-40 gramu yekofi pasi;
- 2 tablespoons ekoqueur;
- mahonokoro matsva erwberry, lemon.
Kugadzirira:
Isu tinosanganisa kirimu nemukaka, shandisa shuga uye kofi. Uyai kumota uye mubvise kubva pakupisa. Yakananga kusvika 50 ° C. Wedzera gelatin isati yakanyorova uye yakatsamwa. Dzvinyirira musanganiswa kuburikidza ne-strainer uye uwedzere mucheka. Tinomutsa uye tinodurura mukati memafomu. Tichaisa kofi yakagadzirwa yakagadzirirwa panacotte chikamu nechidimbu mumaspireti ees dessert, tichitevera tichaisa michero shomanana yemaswisi uye tigovawedzera nehuga. Iwe unogona kudurura muchero wemuchero. Fukidza nemuto wemamuro uye iwe unogona kushanda patafura.
Inobatsira panacota nekottage cheese
Izvo zvinokwanisika kubika quinak uye quinak - uyewo zvinonaka zvekudya.
Zvisungo:
- gram 300 fresh cottage cheese;
- 1 kikombe chema cream;
- hafu yekapu shuga;
- 1 kapu yewaini yakachena;
- Vanilla - kuravira;
- 15-20 g yegelatin.
Kugadzirira:
Kubika zvakajeka uye zviri nyore. Kutanga kottage cheese uye strawberries (zvakasiyana, zvechokwadi) kupukuta kuburikidza nesheve kana whisk mu blender. Zvadaro fungai cottage cheese ne berry puree, kuwedzera vanilla uye shuga. Muhukuru huno, zvishoma nezvishoma tinotanga cream uye kupera gelatin. Kushungurudza. Icho chinowedzera kirimu, uidururire mumuchiri uye uchenese iyo mufiriji kusvikira ichinyatsozadzwa. Usati washumira, wedzera kune umwe neumwe kushumira maoriki matsva uye kamu cream cream.