Chak-chak ane uchi - recipe

Chak-chak inodya chikafu cheTatar cuisine, iyo yakagadzirirwa kugadzirirwa. Munyika yedu kunakidzwa kwakadaro kunogona kungovhundutsa vaenzi uye kunoshumira iyo tei. Ngatitarisei kamukira ye chak-chak neuchi pamwechete.

Chak-chaka mapira muTartar neuchi

Zvisungo:

Kuedza:

• mazai - 145 g;
• upfu - 305 g;
• vodka - 15 ml;
• mafuta emiriwo - 205 ml.

For syrup:

• uchi hunosviba - 45 ml;
• shuga - 45 g.

Kugadzirira

Usati wagadzirira chak-chak uchi, tinogadzirira zvigadzirwa zvose. Tinosvina furawa, pwanya mazai uye todururira vodka duku. Nyatsobatanidza zvose, zvivhare pasi nehadhi uye unomiririra hafu yeawa. Zvadaro zviparadzanise muzvikamu zvitatu, peta rimwe nerimwe mucheka uye uricheke muodhi. Pashure pacho, tinoisa mutsara wega wega mumutanda kuti usadzikama. Muchengetedzo tinopisa mafuta uye tichifambisa mabheti muzvikamu zviduku, zvichikurudzira. Yakagadzirirwa neodles inokandwa pamusero wakanaka uye inobva yaenda. Mune imwe chikafu, nyanya uchi pamwe nehuga uye udururire musanganiswa unopisa mumasodhu. Nyatsanyanya kusanganisa kuti urege kuputsa zvigadzirwa, uye wozozviparadzira nemaoko akaoma pamusoro pekudya, zvishoma nezvishoma kupfugama pasi nekuumba slide. Tinoshumira takagadzirira chak-chak nekofi, mukaka kana tei.

Chuck-chak recipe neuchi pasina vodka

Zvisungo:

Kuedza:

• hupfu hwegorosi - 505 g;
• evha yakakura - 4 pcs;;
• mukaka 3.2% - 55 ml;
• shuga - 10 g;
• munyu wakanaka - 1 tsp.

For caramel:

• shuga - 105 g;
• uchi hunoti - 305 ml;
• mafuta ezvirimwa.

Kugadzirira

Mazai anopinda mumudziyo, anodururira mumukaka wechando uye musanganise whisk. Nheyo yatinodyara mumudziyo, tinoumba pakati pekuora mwoyo uye zvakarurama tinodururira musanganiswa wakagadzirwa kare. Wedzera iyo yakanaka munyu, shuga uye bvisa huputi hwezinga. Tinoiputira mufirimu uye tinoibvisa kwema 25-30 maminitsi mufiriji. Nguva inotevera yakakonzerwa patafura mucheka uye yakatemwa kuita zvimedu, anenge 2 masentimita yakafara, uye ipapo - brusochkami. Muchizoro chemafuta yefandescent tinonyorera zvakanyanyisa mabheti uye tinoaisa kumucheka wegoridhe, achikurudzira nguva dzose. Mushure mezvo, tinoshandura zviri mukati mutsamba repape uye tinyore.

Nekugadziriswa kwechirasi ye chak-chak, uchi uye shuga zvinoputika muhombani pamusoro pomoto muduku kusvikira yunifomu, yakaoma. Iye zvino tinotora mabheji akaomeswa mumudziyo, tirai caramel uye funganya pakarepo. Isu tinogadzira kubva muhomwe yakagamuchirwa pane imwe piramidi uye tinoisa keke chak-chak nouchi patafura.