Curry ndiro zita rinowanzoitwa mishonga yakakurumbira yemafuta uye panguva imwe chete zita reboka rakakura rezvokudya nezvinonhuwira. Mhedziso yepakutanga yemakirari inobva kuIndia (Tamil food culture), iyo yakashongedzerwa uye inochengetwa sekusanganiswa kwakaoma.
Iye zvino curry yakakurumbira zvikuru mune dzimwe nyika dzakawanda, kusanganisira, uye muThailand. Kubva kumarudzi ekuIndia, Thai curry yakasiyana pakuti inogadzirwa uye inochengetwa semvura yakanyorova. Kune zvakawanda zvekunakirwa kwekuThai kwekushanda kweperedry, pakati pavo pane zvitanhatu zvitsva zvinoshandiswa mukubika pamusoro peThai ndiro.
Ngationgororei zvakanyanya. Mumaguta makuru uye marefu, zvigadzirwa zvechokwadi zvinogona kutengwa mumatare akazvimirira ezvitoroti, Asia mashamba nemisika (zvakanaka, kana chimwe chinhu chinogona kuchinjwa nemishonga yakafanana).
Thai green curry paste muto
Zvisungo:
- coriander yegirini (iye ndiye coriander) - a bunch;
- chikamu pepeu - 8-11 pcs;;
- lime mashizha - 5-8 zvidimbu;
- lemongrass - 2-3 stems;
- shallots - 2 pcs. (kana bhuru yakazara);
- Mbeu dzeCoriander - 1 tbsp. spoon;
- zir (cumin) - 0,5 tsp.
- Muti we galangal (kana ginger root) chikamu chinenge 3 cm kureba;
- lime - 1 piece;
- pepper peas rima kana kuti inonhuhwirira - 0,5 tsp.
- Hove Thai sauce - 2-3 tsp.
- mafuta ezvirimwa (somuenzaniso, sesame) - anenge 2-4 tbsp. makapu;
- munyu wakabikwa, zviri nani kugadziriswa gungwa rakavhurika - inenge 1 tsp.
Kugadzirira
Mbeu dze zira , coriander uye pea dzinodururirwa mupani inopisa uye isina kupisa.
Bvisa tsinde repepuru; yakagadzika onion uye garlic, lemongrass, peeled galangal uye lime mashizha akagadzirirwa kushandiswa mu blender. Tinoisa zvigadzirwa zvose zvakagadzirirwa uye zvinosara mubhodhoro rinoshandiswa re blender.
Wedzera zest yakabviswa neyimu uye juice shoma. Tinozviunza kuhukama. Chengetera mufiriji muchigadziko chegirasi, yakasimba yakavharwa, kwemavhiki maviri. Mutsara, unogonawo kuwedzera kokonti shavings, midzi uye celery magreens.
Inenge yakafanana (yakaenzana nekuenzana), unogona kugadzirira tsika dzekuThai red curry. Chete panzvimbo pekutuka
Kuumbwa kwetsika dzekwenyellow yellow curry kunosanganisira coriander, kumini, lemongrass, garlic, turmeric, leaf leaf, ginger, pepper cayenne, sinamoni, nutmeg uye fenugreek, pamwe nekonikiti mukaka uye shuga yemichindwe.
Zvose izvi zvinoshandiswa masukisi zvinoshandiswa pakubika zvikafu zvakasiyana-siyana (hove, nyama, zvinomera).
Semuenzaniso, kubika chikafu chekuku muThai, gadzirai huku nehanyanisi mumudziyo une pesa uye shandisa rice.