Kimchi sauce yakagadzirirwa nechechi yeKorea paste kochhujan, iyo inosanganiswa nemucheka wakaviriswa, soybe uye dzakawanda pepper inopisa. Kushandiswa kochhudana uye ruvara rwavo kufanana nemaramisi edu. Iwe unogona kuwana chigadzirwa ichi mune dzakawanda mabhizimusi eIndaneti.
Mukuwedzera kune yakakosha yePasta pasta, zvichave zvakakodzera kutenga kana kubika kimchi kabichi pachayo.
Kimchi muto - recipe
Kimchi sauce haina chinyorwa chimwe chezvinhu zvinosanganisa, zvinogona kusanganisira zvidimbu zvakasiyana-siyana zvinowanzowanikwa muAsia cuisine. Iyi muto inogadzira kambani yakanaka yehove uye nyama ndiro.
Zvisungo:
- ginger - 2,5 cm;
- garlic meno - 2 zvidimbu;
- sharp sharp paste - 1/2 item;
- juice juice - 35 ml;
- rice vhiniga - 35 ml;
- hove yehove - 15 ml.
Kugadzirira
Bvisa ginger midzi uye meno egaori mudiki. Izvo zvinogadzirwa zvinosanganiswa ne kochhudzhanom, dururira mujisi yeakisi, rice nevhiniga nehove sauce. Mushonga unoguma unogona kuchengetwa kunyange pasina firiji kwemavhiki.
Hot Korean kimchi sauce
Kana iwe usingadi michero inogumburwa pasi nehupamhi hwayo, asi unoda kubika kungowedzera kuwedzerwa kubhabecue, uye chimira pane iyi kamukira. Mushonga wakagadzirwa wakakwana nekorove uye huku, pamwe chete nehove.
Zvisungo:
- juice kubva kimchi - 470 ml;
- onion - 75 g;
- garlic - 8 meno;
- ketchup - 230 g;
- rice vhiniga - 115 ml;
- ginger root - 3 cm;
- Worcestershire sauce - 15 ml;
- kochhujan - 2 tbsp. spoons.
Kugadzirira
Uchishandisa blender, chikwapu juzi yekoroki neeiii, garlic uye ginger. Isai musanganiswa mukati mekupisa uye uwedzere vhiniga, ketchup, nyota uye kochhujan paste. Vhikirai kwemaminitsi gumi, muchimirira kusvikira muto unowedzera.
Mutsara we kimchi sauce kumba
Kuti tiite chigadziko chechichi - kochhujan - chikafu mumusana waro, takasarudza kuibhadhara nehuwandu hwehutu hwakanyunguduka, uye bvisa uwandu hwakawanda hweuchi.
Zvisungo:
- mafuta - 75 g;
- paste kochhujan - 9 tbsp. makapu;
- uchi - 15 ml;
- tsini yemasera emura.
Kugadzirira
Isa zvose zvinoshandiswa muhombodo uye uende pamusoro pemhepo yakadzika. Kukurudzira, kubudirira emulsification yezvinhu zvose zvakagadzirwa mumusango unogadzikana muto. Apo homogeneity inowanikwa - yakagadzirira! Iwe unogona kushanda sechidimbu kune shiri yakakangwa kana pelmeni.