Goose mune sleeve

Nyuchi dzinonyanya kukodzera kugadzira zvipfeko, semuenzaniso, gorosi inogona kubikwa muchoto mujasi, tichakuudza kuti ungazviita sei.

Zvechokwadi, gorosi, yakabikwa zvakakwana mumushonga, nemaapuro mudumbu, rinotarisa zvikuru kune patafura patafura. Zvisinei, yakagadzirirwa kwenguva yakareba zvakakwana, pamwezve, saka inofanira kutorwa muzvikamu.

Mune imwe yakasiyana, zvinokwanisika kugadzirira zvikamu zvakasiyana zvemukoko wekasi mujasi, iyo inonyanya kukosha: mazamu akabikwa, uye mamwe ose acho akagadzirirwa kune dzimwe ndiro, somuenzaniso, muto nokuda kwesobho, kubika . Sarudza iwe pachako.

Goose ane maapuro mu sleeve zvachose - recipe

Zvisungo:

• goose - 1 zvitunha zvemasvikiro mashekeri 2-3 kg (zvakadai kuti inopinda muchoto);
• maapuro akanaka anotapira;
• lemon;
• garlic;
• musanganiswa wepasi pepper (dema uye tsvuku);
• munyu.

Kugadzirira

Kutted, yakasungirwa pamoto uye yakachenesa mhuka yegasi isina micheche yemusoro nemutsipa wakabikwa nemunyu uye musanganiswa wevhu. Tinopisa zvikamu zvegariki nemupi unopinza. Kuburikidza nemudumbu, tinoisa mukati memutumbi, takatakurwa nematanda makuru akaoma emaapuro (ivo vanofanira kutanga vasaswa nemvura yemonamu). Dumbu racho rinonyatsosungirirwa neketani-yakachena tsvuku tsvuku. Isu tinotakura gorosi mubheji rebiki (inotengeswa mumadhipatimendi ezvemari), ita maawa mashoma uye ugobika kwamaawa maviri nemaawa matatu. Usati wanyora, bvisa utambo.

Goose mune sleeve (yakabikwa muzamu) - kamukira

Zvisungo:

• goose bembu - 1-2 zvidimbu;
• cilantro uye parsley;

For muto:

• bhuru rakanaka;
• lemon;
• garlic;
• tsvuku tsvuku tsvuku;
• zvinonhuwira zvakasimbiswa.

Kugadzirira

Goose yebhokisi inogona kubviswa kubva pfupa kana kusagurwa. Gadzirira mucho: mukati mehuteti yakanyunguduka, wedzera garlic yakakoswa, jisi remonimu uye pepper. Tiri kumirira kwemaminitsi mashanu uye tinosvina kuburikidza ne-strainer. Tichibatsirwa nebrashi, tinovhara pachipfuva nemafuta akawanda, tichiisa mukati mechikwata, tichiita mapapo akawanda uye tichibika kwemaawa maviri. Kana iwe uchida crispy crust, mumakore makumi maviri ekupedzisira ekubika kubika bhagi uye kubika pachena. Yakagadzirirwa yakagadzirirwa muruoko rwebhondi yebhandi yakatemwa kuita zvimedu (kutanga pamwe nehafu, ipapo kumativi ose).

Goose yakabikwa zvakanaka kuti ushande nemashizha anonaka uye ane mutsvuku uye, kugadzira kunogona kuva chero, somuenzaniso, kubika kabichi, mbatatisi, mupunga, polenta, nyemba duku, chickpeas, nezvimwewo.

Goose nyama inokodzera kune inenge ipi zvayo yewaini yewaini kana simba rakashata risina kunakirwa (Madera, sherry, vermouth), uyewo chibereko brandy, doro.