Kungofanana neyekare mapeji ezvimwe zvekudya munyika, Peking dhinse rekidzi ine zvinhu zvakasiyana-siyana. Iyo shiri inogona kubikwa mu glaze kana kungova nezvinonhuwira, uye kubika kunogona kutora kubva maawa akawanda kusvika mazuva akawanda. Iyo yakanakisisa duck mapeji muBeijing takaedza kuunganidza mune zvinyorwa izvi.
Peking dhongo isiri yemaitiro
Kazhinji dhani riri muBeijing rinowanzoonekwa pamberi pevanodya nenzira imwechete: shiri yose yakafukidzwa nevarnish glaze, yakabikwa pamusana we soy sauce, uchi nevhiniga kana hoisin muto. Panguva imwe chete, mafuta akawanda pasi peganda haafaniri kunge akaoma, izvi zvinongowanikwa kuburikidza nekubika kwenguva yakareba pakadzika. Iyi kamukira yedha muPeking inowanikwa pasi apa.
Zvisungo:
- dumbu chitunha - 2.4 kg;
- uchi - 35 ml;
- Doro rakaoma waini - 30 ml;
- starch - 5 g;
- sauce hoisin - 120 ml.
Kugadzirira
Usati wagadzirira, gadzira dumbu. Kuti uite izvi, simbura shiri uye ucheke mafuta akawanda. Bvisa rutivi rwemapapiro uye urove chitunha nechokudzivirira kuti ugadzire mapapiro emapapiro kusvika pazamu.
Uyai kumota 1.5 litita emvura uye mudimbure mumvura inotapira uchi, waini uye muto. Dissolve starch mumvura inotonhorera uye uidururire mumvura inopisa. Mirira kusvikira glaze ikasviba, bvisa kubva pamoto uye udzike dha mairi. Tora shiri yacho, wozorora zvakare. Mushure mekudzoka zvakare, simesa chitunha pamusoro pegiyo newaini uye muende kunoma munzvimbo yakanaka yemaawa mana kusvika maawa matanhatu.
Muchivhenekeri chakashongedzwa kusvika kune madigiri 180, isa pani nechingwa chemvura. Isa dha pamusoro pebheka. Kutanga maminitsi makumi matatu ekuyamwisa, ipapo makumi mashanu makumi mashanu nemashanu anodhindurwa, uye zvakare hafu yenguva yekufukidzira kusvikira dha ranyorova.
Peking dha isha rekare
Kurema kwemazana emakore kwebhati hakurevi kushandiswa kwemazai, mukati mekugadzirisa kwayo shiri inobvongodzwa nemusanganiswa wemafuta anokara, unonzi kusanganiswa kwezvinonhuwira zvishanu. Iyo yakagadzirwa inosanganisira pasi cinnamon, anise, fennel, clove uye Szechuan pepper, yakavhenganiswa zvakaenzana.
Zvisungo:
- dumbu chitunha - 2.5 kg;
- musanganiswa wezvinonhuwira zvishanu - 15 g;
- munyu - 30 g;
- mudzi we ginger is 4.5 cm.
Kugadzirira
Chakavanzika chekanakisa rakanaka pane bhuru rinenge rakaoma kwazvo, uye naizvozvo, mushure mekuchenesa chitunha chakaomesa chidimbu nemucheka uye chete chinosukisa nemunyu uye chisanganiswa chezvinonhuwira zvishanu. Dura ginger muzvidimbu zviviri uye usike shiri yacho necheka kubva mukati. Isa dha muhangu ye-digrii 170 kweawa nehafu, mushure mekunge uchinge wanyora mafuta akawandisa uye uwedzere kutonhora kusvika kune madhigirii makumi maviri nemamwe maminitsi makumi maviri, kuitira kuti ikate yakabatwa nehutu.
Shumirai dha muBeijing nemapankiki maduku kana zvingwa zvakasviba, pamwe chete nemuchu. Duck muto mutsva wePeking ndeyekutanga: shandisa hoisin sauce neropa reesame mafuta uye kikapu chemvura. Sirace inoshandiswa kupararira pamatare echishandiso nemubatsiro wemavara eusiki anyezi.
Peking dha nekikiki - recipe
Zvisungo:
- dumbu chitunha - 2.5 kg;
- Mhemberero dzemavara anyoro - 2 zvidimbu;
- garlic meno - zvitatu;
- waini yakaoma yakachena - 15 ml;
- soy sauce - 15 ml;
- uchi - 115 ml;
- vhiniga - 55 ml;
- sauce hoisin - 120 ml.
Kugadzirira
Bvisa garlic cloves ne pinch yemunyu muzinga. Paridzai maranda pamusoro pemadziro edzimba muchitunha chedha uye muise peji yemashizha eusiki. Svet cavity kana kugadzirisa ganda ne skewers. Gadzira 1.5 litita emvura inopisa newaini, muto we soya, uchi uye vhiniga. Dhadza shiri iyi mumota marinade kwemaminitsi matatu, uye bvisai uye muende kuti muome mumakiramu mumafiriji kwemaawa gumi nemaviri. Bika shiri iyi kweawa imwe pamadhora makumi maviri, ichitenderera mukati mekubheka, uye mushure mechinguva, udzike kutonhora kusvika kuma19 degrees uye urege dha imwe kwemaminitsi makumi maviri.