Eleš is a classic dish of Tatar cuisine. Mukushandura kubva mumutauro wavo - shoko iri rinoreva "chikamu". Sezvo vatatari vane zvikafu zvakawanda, apo nyama inoparadzaniswa chikamu nechidimbu, uye elesh - iyi inogona kuva pie uye muto wepfumi . Ngationgororei nemwi nzira dzakasiyana dzekugadzirira.
Recipe Eksha
Zvisungo:
Kuedza:
- hupfu hwegorosi - 300 g;
- evha yehuku - 1 chikamu;
- bhotela - 50 g;
- kirimu yakasviba - 80 ml;
- zvinonhuwira;
- kubika poda - pinch;
- shuga - 1 teaspoon.
Kuzadza:
- mbatata - 3 pcs .;
- bulb - 1 piece;
- chidya chekuku - 1 kg.
Kugadzirira
Saka, kutanga, ngatigadzirire pfumbu yako. Muchi ndiro chekugadzira zvokudya tinosvina furasi yegorosi nemunyu, kuposera shuga nehupfu hwekubika, uwedzere mazai echando akachekerwa mumakumbo uye ape zvinhu zvose kusvikira ganda rakafanana rinowanikwa. Zvadaro wobva wawedzera mukiki wakasviba, gurai mazai uye fungai kaviri yakashambiswa. Iko zvino uzviputire mubhandi, chivhara nejira uye usiye kuzorora kweinenge awa. Pasina kupedza nguva ipi zvayo, ngatitarise panguva yekuputika: tinochenesa anyezi, zvakanyatsonaka, uye mbatatisi inogadzirwa uye inodzwa mudiki cubes. Tinobvisa nyama kubva pamapfupa uye tinoivhunga muzvidimbu zviduku. Zvadaro, fungai mundiro yeeiii, mbatatisi uye huku, munyu kunonora uye kusanganiswa. Yakasangana nechingwa chatinoparadzanisa muzvikamu zvakasiyana, zviisungire muzvingwa, kuisa zvishoma kuisa mukati, kupinda mubhokisi uye flatten. Iva nemafuta emakumbo eleesh ane egg yakarohwa uye uiendese kune ovheni inopisa kwemaminitsi makumi mana.
Soup recipe "Eleš"
Zvisungo:
For muto:
- nyama yemombe;
- zvinonhuwira;
- laurel leaf - 3 pcs.
For soup:
- nyama isina mapfupa - 400 g;
- mbatata - 4 pcs;;
- white cabbage - 100 g;
- karoti - 1 piece;
- bulb - 1 piece;
- mitsva miviri - yekushongedza.
Kugadzirira
Tinoisa nyama muchokudya, tizadze nemvura, uisei nayo kumota, bvisai mhutu, kuderedza kupisa, kuvhara uye kubika muto mu