Dhangu gumbo "Confi", chidimbu chaunoda, haisi imwe chete yezvokudya zvakakurumbira zveFrench cuisine, asiwo nzira yakanakisisa yekubika nyama yeiyo shiri yakanaka kwazvo.
Dhaka "Confi"
Zvisungo:
- Dhani hams - 4 pcs.;
- mbatata - 600 g;
- dhin rakakora - 400 g;
- mafuta - 100 g;
- shallots - 400 g:
- garlic - 50 g;
- thyme - 10 g;
- rosemary - 5 g;
- munyu, pepper kuvira.
Kugadzirira
"Confit" ishoko rechiFrench uye culinary iro rinoreva kuti ndiro inogadzirwa nekukanya mumafuta. Dhaka "Confi" - chidimbu chakasiyana, nokuti pane mafuta inoshandisa mafuta eyo pachake pachayo.
Kugadzirira "Confite" kunotora maawa anoverengeka, uye ruzivo pacharo rinoda kunyatsoteerera nekufungisisa.
Nharaunda yekutanga ndeyekudya marina nyama. Pound thyme, rosemary, munyu uye pepper mumucheka, uwedzere kwavari kiyipukisi yearoro uye musanganiswa unoguma unopisa ham. Kana uchida, iwe unogona kuwedzera basil, bay leaf, garlic, thyme kana mamwe mimwe miriwo kana kuunganidza. Bhani rinofanira kunamirwa kwemaawa 24-36 munzvimbo inotonhora uye ine rima. Yakaparadzaniswa kana marinating juice usarasa.
Dura mafuta ehavha zviduku zvingagona uye uise mubhokisi kana poto nemakona marefu. Mafuta anofanira kuwana zvakaringana, saka upisa kusvikira unoshanduka kuva humwe hunoenderana, kuenzanirana kwakafanana nehotela.
Dhakwa rakakoswa rakaputirwa muhudziro hushoma hunopikisa, huputire kumativi ose ne shallot uye garlic uye uduruke ndiro ine mafuta akanyungudutswa. Crinkets inofanira kunge yakave yakawanikwa, uye iyo yakakura zvikuru inofanira kusarudzwa kuti iwedzere kupembererwa. Ita ne shiri uye miriwo yakaiswa muchoto, ichipfuta kusvika kune madigiri 180, kwemaawa maviri. Kana wakabata bhanga guru, kana iwe ukabika vanhu vakawanda, hove yevheni ichava nemaawa maviri nemaawa matatu. Nguva nenguva, tarisa kugadzirira kwe nyama uye mvura iyo nemafuta.
Dhaka "Confi" inofungidzirwa kuti yakanaka uye yakanatswa kudya, saka inowanzosimbisa ndiro haina kukodzera. Kuti ugadzirire kukodzera kwakakodzera, kubika mbatata kusvikira vagadzirira. Izvigadzire nebasi rinosara, wedzera chinese che grated nutmeg uye mbeu mbeu ya cardamom.
Bvisa dha rakagadzirirwa kubva pane iyo yaive yakagadzirirwa uye iise pahwendefa reputi kuitira kuti inotora mafuta akawanda.
Nekushanda, ipai chikamu chembatata yakasvibiswa neyendarira yesimbi yakagadzirwa pamucheto weplate ndokuisasa ne nutmeg. Iko yakagadzirirwa dhangu gumbo "Confi" inoshandiswa chikamu nechidimbu, pamuchengeterwe weeeks uye garlic, iyo shiri yakagadzirirwa. Dzadza dhishi nemapanga uye mushando mushando wemidziyo, somuenzaniso - arugula.
Kune dhongi, iyo tsvuku tsvuku-yefurafura yewaini yakanaka.
Bhiza uchi "Confi"
Chechipiri chekugadzirisa kwezvinonaka izvi, kunze kwekushandiswa kwehuchi glaze, haisi yakasiyana neyokutanga.
Zvisungo:
- uchi - 75 ml;
- sinamoni - 10 g;
- safoni - 2 g;
- Ground pepper - 5 g.
Kugadzirira
Muchikamu chiduku chinosanganiswa uchi nouviri hwepunikiji emvura, taudzai musanganiswa kuti muite uye muwedzere zvinonhuwira. Ita kuti musanganiswa wose uve wakafanana, uye ugare uri moto kusvikira huchi hukava hunyoro uye hukasviba, ipapo bvisa moto.
Gadzirai dha maererano nemanzwiro anotsanangurwa muyepepe iri pamusoro, uye gadzirirai ganda rebhiri nemoto unotonhora usati waisa pahwendefa repapepa. Zvasara zve glaze zvinosanganiswa nemvura uye zvinoshandiswa patafura semupu. Kana uri kugadzirira dha "Confi" kwete kwekutanga, iva nechokwadi chekuedza izvi.
Pachiitiko chemhemberero, unogonawo kufadza avo vadikanwa nekadha yekare maapuro , kana kuti zvimwe zvakasiyana-siyana zvisingaiti - nemaarangi .