Recipe recipe ye blancmange haisi yakasiyana zvikuru kubva kune-inoda chaizvo kuItaly inotonhorera yekutengesa panna cotta. Ichi gelisi dessert, iyo yakagadzirirwa pamusana pemukaka (kazhinji yemiriwo) uye inogona kuwedzererwa nemafuta, marati yakagadzirwa, berry jams nemasiki. Munharaunda yedu kamukira yekare ye blancmange yakagadzirwa nekottage cheese, asi izvi zvakasiyana hazvina ukama kune zvekare.
French dessert blancmange
Mutsva iyi unogona kushandisa mukaka wemiriwo (mukaka kana soya), uye mhou, kusiyanisa kunakirwa kwedisiteri paunonzwisisa.
Zvisungo:
- mafuta ekisi - 355 ml;
- mukaka - 185 ml;
- Ground almonds - 95 g;
- shuga - 55 g;
- gelatin - 10 g;
- Vanilla Extract - 10 ml.
Kugadzirira
Whip cream cream kusvika mapuranga akasimba. Misi yakaiswa pahote uye kupisa ne shuga uye vanilla. Dururira gelatin nemabhati maviri eupuni yemvura inotonhorera uye uende kuti urere. Nyora pellets mu microwave kwemaminitsi anenge 15. Dururirai gelatin inopisa mumukaka uye musanganise zvakakwana, mushure mokunge muchikurumidza kupisa musanganiswa nekuisa ndiro iyo yaiswa pamusoro pegomo rechando chakaoma. Kana mukaka ukanyura pasi, asi hauna nguva yekusunga gorosi, sangana zvose nealmond crumb uye kamuti kamukwaya. Ready dessert rinodurura pamusoro pemhando ipi zvayo uye inobva isati yaoma.
Curd blancmange - a classic recipe
Vadzidzi vedu vanoratidzira kuwedzera kottage cheese kuBlanmange, saka vese vateereri vemuzvibereko zvekudya vachaita sechinhu ichi. Kuchengetedza kuti kusagadzikana kwekodhinari chese hakubatsiri kushandiswa kwekaseti, usingaiti cottage cheese, asi unofanana nekodhi cheese.
Zvisungo:
- Curd cheese - 375 g;
- mukaka - 175 ml;
- almond crumb - 85 g;
- shuga - 55 g;
- gelatinous powder - 35 g.
Kugadzirira
Dururira gelatin nema 3-4 tablespoons emvura inotonhorera uye uise parutivi. Munguva ino, shingai kamu cream kusvikira mapepa akasimba uye kuderedza shuga mumukaka. Ita gelatin inobhururuka mu microwave kwemaminitsi 15-20, ugodira gelatin solution mumukaka unotonhorera uye unotonhorera zvose, asi usarega gelatin kuti iwedzere. Uyezve wedzera mukaka
How to cook classic blancmange?
Zvisungo:
- kokonati mukaka - 45 ml;
- mukaka wakanyungudutswa - 165 ml;
- sheets of gelatin - 3 1/2 zvidimbu;
- cinnamon stick;
- chinanaini zvindori - 2-3 pcs.
Kugadzirira
Dururira mahwendefa ejelatin nemvura. Gorozi mukaka wakacheneswa nemukaka wekakhuni uye unopisa musanganiswa nesimbi yekinamoni. Deredza gelatin mapepa mumukaka. Pasi pezvokudya zvinoshandiswa kuisa zvikamu zveinanapple, pamusoro ne gelatin musanganiswa.