Zvose, zvichida, zvakaedza zvinonaka zvinonaka zvinonaka zvenyama zvinonzi basturma. Asi inogona kubikwa pamba kana ichidiwa. Kune avo vakagadzirira pane danho rinoita basa, tinopa mapepa nekuda kwechibereko chepakutanga uye chinonaka.
Basturma yemombe ino muArmenian kumba - kamukira
Zvisungo:
- Nzombe yekutengesa - 2 kg;
- chaman (shamballa kana blue fenugreek ) - 0.5 table;
- Chili pepper powder - 3 tbsp. makapu;
- coriander pasi - 3 tbsp. makapu;
- sweet red red paprika - 3 tbsp. makapu;
- cumin - 3 tbsp. makapu;
- munyu haisi iodizedhi.
Kugadzirira
Kugadzirira basturma kubva munyama yenyuchi ndeyekuita kwenguva yakareba, asi kwete pese inoshanda. Nguva yakawanda inoshandiswa pamusangano wezvisikwa, izvo, pamwe nekubatsirwa kwepakati pekupindira kwatinoita, tinoita kuti nyama ive chinhu chinofadza chaizvo.
Tinosarudza nyama yenyuchi isina mafirimu uye mitsipa ye basturma. Cheka nyama muzvina zvina zvakasara uye zvishoma. Usakanganwa kushamba iko zvisati zvaitika. Zvadaro, tinogadzira brine, iyo inonzi brine. Kuti uite izvi, shandisa mvura mumudziyo, shandisa yai yakasikwa mazai mukati mayo uye utange kuparara mune zviduku zvishoma kwete idizedheni munyu. Pangosvika diki rinosvika kumusoro uye rinoumba denderedzwa nehukuru hwehishanu-kopeck yemari inoputika kubva kumativi ayo, rega kuwedzera munyu, uye gadzidza zvidimbu zvenyama yemombe mumvura yemunyu. Dhavhara ndiro ndiro nechifukidzo uye nzvimbo mufiriji kwemazuva mashanu.
Mushure mechinguva, tinotora nyama kubva mumucheka uye tinonyika mumvura yakachena kwemaawa mashanu, imwe hafu yeawa inoshandura mvura kunonatsa mvura. Zvadaro tinoomesa zvidimbu zve nyama nemucheka wepepa uye kuuputira kweawa imwe nejira rakachena rakachekwa. Mushure mokunge nguva yasvika, tinoshandura shangu yekuchenesa nekuisa mombe pasi pemutsara kwemazuva mana. Panguva imwe chete zuva rimwe nerimwe, bvisa jira rekare uye kuvhara nyama yakachena.
Mushure meizvi, tinoita zviduku zvishoma kune rumwe rutivi rwezvigadzirwa zve nyama uye toka nyama kwemazuva mashanu, kuchiputira ne gauze. Zvino kwakauya kutendeuka kwezvinonhuwira zvekombe basturma. Sakanidza chaman, pasi coriander, chilli, caraway mbeu uye purapu inotapira mumudziyo, uzadze nemvura uye idzadza kusvikira yakasviba sechinhu chakaoma. Ivhara musanganiswa nechifukidzo uye ugoisa mufiriji kwemaawa gumi namaviri.
Isu tinonyatsoparadzira zvidimbu zvemombe zvakagadzirwa nemafuta echingwa kuitira kuti zvifukidze zvachose nzvimbo yavo pamwe chete uye tinozviisa kune imwe mazuva manomwe. Mushure mechinguva, basturma inonaka inenge yakagadzirira kushandiswa.
Basturma kubva munyama yekombe - kamupe nekikiki
Zvisungo:
- Nzombe yekombe - 1 kg;
- kwete iodized munyu mukuru - 100 g;
- granulated shuga - 25 g;
- chaman (shamballa kana bluu fenugreek) - 6 tbsp. makapu;
- mabheji makuru matanhatu egarlic;
- pod yechiri pepper;
- two bay leaves;
- two buds of carnation;
- two juniper berries.
Kugadzirira
Nyuchi inoshandiswa yakagurwa muzvikamu zviviri, yakasanganiswa nemusanganiswa wemunyu uye shuga yakagadzirwa, yakaiswa muine enamel kana girasi yegorosi uye yakasara kwemaawa matanhatu munzvimbo yegomba, ndokubva yaisa zuva mufriji, nguva nenguva ichichera zvimedu kune imwe mbiyo.
Iye zvino, inonongedzwa uye yakakonzerwa negashi inosanganiswa nevhu rinonhuwira kubva pane zvakasanganiswa kusvikira paine hutu hwakaoma-hwakafanana, tinovhara nyama mumatura matatu, kuomesa rimwe nerimwe, uye tinoisungirira kuti tiome kwemazuva gumi.
Mushure mechinguva, gurai basturma nematavi mashomanana uye munakidzwe.