Chimwe chinhu chinoshamisa - aza yegorosi, atova akakunda kuzivikanwa munyika dzakawanda uye ave akazivikanwa nevabiki. Anonzi anobva mumutauro weTatar, anofungidzirwa kuti wakabva kune akatsauka "azdik", zvinoreva "zvokudya". Muzvinyorwa zvinogadzirwa nemhuka yebhiza, asi vemazuva ano vakadzi vemumba vakatogadzira mapepa akawanda, ayo anonyanya kunakidza ane yenguruve.
Ndeipi yekubika azu kubva pork yenguruve nemakango?
Iyo yakanyanya kunakisa azout kubva kune inguruve, inozivikanwa nevapfuri vose vane ruzivo. Vatatari vanotora gwayana kana kuti nenyuchi zvakawanda, asi zvinosvika zvishoma zvishoma uye zvinogutsa. Iyo ndiro inoratidzika seyomuviri wekudya muto, chete - ne "zvisingaoneki" zvisingawanzoiti - salted cucumber! Vanopa tambo isina kujairika uye piquancy chiedza.
- Mutsika, azu yakagadzirwa kubva kune gorosi uye mbatatisi, tubers inhengo inokosha yeidhi, yakaita samarucucucumber.
- Nyama nemiriwo zvakabikwa muhotela yakanyunguduka.
- Makakaronga ane salted anocheneswa kubva kune mbeu huru.
- Zviri nani kushandisa mushonga wekervical, lateral chikamu che ham - iri juicier.
- Iwe unogona kutora chinenge chigove chichivata nechingwa chiduku chemafuta.
Recipe azu muTatar kubva kunyama yenguruve
Vamwe vatsvakurudzi vanodavira kuti zita redharo rine chiitiko chePezhiya, uye rinoshandurwa se "musanganiswa wakaoma we sauce nenyama." Zvinonhuwira zvakanakisisa zvinowiridzirwa neAzu muTatar kubva kune inguruve hops-suneli, dema, pasi pepper uye paprika, rakaputsika barberry, uye mbatata zvinoshandiswa kurapa sekunakisisa.
Zvisungo :
- onion - 2 zvidimbu;
- nyama - 500 g;
- karoti - 1 piece;
- mvura - 2 zvinhu;
- shuga - 1 tsp;
- makungu - 2 zvidimbu;
- tomato paste - 2 tbsp. l.;
- upfu - 2 tbsp. l.;
- garlic - 2 cloves;
- dill - 1 bunch.
Kugadzirira
- Cheka nyama, fry.
- Dururira mvura ine jira relairel, simmer kwemaminitsi gumi.
- Onion uye makaroti akacheka, fry nemarato, shuga uye munyu.
- Makaskoro, shandisa mucho, sanganisa, kupedza maminitsi mashanu nezvinonhuwira.
- Fry the flour, add.
- Tambanudza furawa nemakucheka kune nyama, tora maminitsi makumi maviri.
- Wedzera garlic, miriwo, shandura.
- Aza yenguruve inofanira kuvhara kwemaminetsi gumi nemashanu.
Azu kubva porkse pasina makombi
Nguruve nyama inogona kugadzirirwa pasina makomkoro, asi kunaka kunoda kubhadharwa nezvinonhuwira. Unyoro huchawedzera musanganiswa wekinyoro yekatori uye ukamu wakasvibirira, garlic inofanira kupwanyika. Pasi pekudya iyi haisi mbatatisi, asi mupunga, yakabikwa zvakasiyana, kunyange zvazvo mamwe madzishe akaedza kutora croup pakarepo muhovha.
Zvisungo :
- nyama - 1 kg;
- onion - 1 piece;
- upfu - 3 tbsp. l.;
- tomato paste - 2 tbsp. l.;
- kirimu yakasviba - 2 tbsp. l.;
- greens - 1 bunch.
Kugadzirira
- Cheka nyama, fry iyo.
- Shandisaiiiiiiiiiiii, kuwedzera ku nyama, kuisa kunze kusvikira zvinyorova.
- Wedzera upfu, simbisa.
- Dururirai mvura, isai mukisi wakasviba, tomato, chikafu cheawa.
- Aza yegorosi inopisa nemiriwo.
Azu kubva kugove pasina mbatata
Nzira yekuzadza yenguruve inosanganisira nzira dzakasiyana siyana, nyama inogona kutorwa, pamwe nemapatata kana kuti croup, kana kuti yakasiyana navo. Kazhinji zvigadzirwa zvose zvakabikwa, uye zvino zvakabikwa pamwe chete, vakadzi vakawanda vanobhadhara nekuda kwekushaiwa kwemazambatane nemafuta akaisvonaka kana kuisa mukutsva kweupfu kana kuti zvishoma.
Zvisungo :
- nyama - 700 g;
- makungu - 6 pcs;;
- onion - 1 piece;
- karoti - 1 piece;
- greens - 1 bunch;
- shuga - 1 tsp;
- upfu - 2 tbsp. l.;
- tomato paste - 2 tbsp. l.;
- garlic - 2 cloves;
- mvura - 2 tbsp.
Kugadzirira
- Karoti, anyanisi uye makomkoro akachekwa, fry nezvinonhuwira.
- Wedzerai tomato, shuga, mashizha kwemaminitsi mashanu.
- Dya nyama, sunga nemiriwo kwemaminitsi gumi nemashanu.
- Paridza upfu nemvura, vhura mukati.
- Wedzera shizha reba bay nemiti inonhuwira, gadzira maminitsi gumi.
Azu ane mbabvu uye makwendefa
Imwe kamukira yepakutanga inonzi azu yakabva kune nguruve nemafuta akavezwa - ane mbambo uye mbatata. Vadzidzisi vane ruzivo vanofunga kuti nyama yakadai ine inonaka inonaka, yakasvibirira, chinhu chikuru ndechokusarudza mafuta mafuta kune zvakanakisisa, uye kuisa nguva yakareba, kuitira kuti nyama yakanaka irege kubva pfupa. Iyo ndiro inoratidzika seye hodgepodge yakareba.
Zvisungo :
- nhovo - 500 g;
- mbatata - 1 kg;
- cucumber - 250 g;
- onion - 1 piece;
- tomato paste - 2 tbsp. l.;
- mafuta - 100 ml.
Kugadzirira
- Dzvora mbabvu uye fry ivo.
- Durai eiii uye muise kunze kwemakango uye tomato.
- Wedzera gorosi uye nguva, uye mbatatisi kudya.
- Azu ine nenyuchi yegorosi inokonzerwa nekunyorova kwenyama.
Azu kubva pork ne rizi
Zviri nyore chaizvo kugadzirira kudya, maererano neyakagadziriswa inotsanangurwa pasi apa. Pakutanga, yaidyiwa pasina zvinowedzera, gare gare yakazowedzerwa nekunakirwa kwemazambatane kana zviyo. Chinofadza zvikuru azu kumba-yakagadzirwa kubva kune inguruve inowanikwa nemamate uye rizi, iyo inobata mafuta pasina kuwedzera. Kubika zviri nani mubhokisi kana pani yakadzika.
Zvisungo :
- rice - 450 g;
- onion - 2 zvidimbu;
- tomato - 6 pcs;;
- nyama - 450 g;
- garlic - 2 cloves;
- mafuta - 3 tbsp. l.;
- cucumber - 3 zvidimbu;
- greens - 1 bunch.
Kugadzirira
- Ripira roroka, rakanaka.
- Nyama, tomato, makomkoni uye anyezi akacheka.
- Nyama Fry neeiiii kusvikira kusvika, kuwedzera miriwo, kubika kusvika juice.
- Dururira mvura, munyu, pepper, kubika kwemaminitsi 25.
- Wedzera rizi, shandisa mairi.
- Simbisa azu pamwe nehove yenguruve 15 maminitsi.
Azu kubva pork yengoro
Chinhu chinonyangadza chinonyunguduka mumuromo mako chinouya kubva pachigadziko, zvakadai sezuzi kubva kune gorosi neyechirairo hazvisi kunyadzisa kushumira vatasvi, chero chinhu chinokudzwa chichachienderana nacho. Panzvimbo pekukanya manwisi, unogona kuisa marinated kana munyu, nemafuta akawanda nezvinonhuwira. Nguruve nyama iri nani kutenga kubva kumapapula.
Zvisungo :
- nyama - 700 g;
- makungu - 2 zvidimbu;
- karoti - 1 piece;
- onion - 1 piece;
- tomato paste - 1 tbsp. l.;
- mbatata - 6 pcs;;
- garlic - 4 cloves.
Kugadzirira
- Cheka nyama, fry iyo.
- Cheka makomkete, wedzera kune inguruve.
- Enda kumusoro kumvura uye tomato, vira.
- Anyanisi uye karoti inya, rinyorera kunyorera nezvinonhuwira uye garlic.
- Mushonga wemaminitsi makumi maviri, zvino isa mbatata yakakangwa.
- Tora mamwe maminitsi makumi maviri, tsanangurira.
How to cook azu from pork ham?
A good aza yenguruve ne salted cucumber inowanikwa kubva kune nyama yenguruve. Nyama inofanira kunge yakaita dhizha muvara, isina kuputika. Zviri nani, kana mafuta achigoverwa pamwe chete, kutenga zvakakosha zvidimbu neganda, nyama yakadai panguva yekubika inoramba iri yakawanda uye ine nyoro. Mumugumbo wemafuta haafaniri kunge ari kupfuura nyama.
Zvisungo :
- nguruve - 500 g;
- mbatata - 700 g;
- onion - 2 zvidimbu;
- cucumber - 3 zvidimbu;
- tomato paste - 1 tbsp. l.;
- tomato - 1 pc .;
- garlic - 3-4 clove;
- greens - 1 bunch.
Kugadzirira
- Onion, tomato uye makucheka akachekwa.
- Nguruve fry.
- Darikai anyanisi nemamato, tomato paste uye cucumber.
- Tumira kune nyama, udire mumvura, uise kunze kwemaminitsi makumi maviri.
- Gadzira mbatata uye fry.
- Dzokorora nezvinonhuwira uye munyu, simmer kwemaminitsi mashanu kusvika ku7.
- Mwaka negoriki uye magidhi.
Ndeipi yekubika azu kubva pork yengarava?
Chitubu chinonzi azu kubva porkse muchoto, uye kubika izvi zvinodyiwa mu nyama sauce uye zvakakwanika zvakakanyiwa nekunhuwirira kwezvinonhuwira. Zviri nani kuisa peppercorns, coriander, paprika. Tsvina yakasvibiswa inogadzirwa kubva ku tomato paste ne mayonnaise. Zviri nyore kubika azu kubva pork in mapotsiti muchoto.
Zvisungo :
- nguruve - 0,5 kg;
- karoti - 2 zvidimbu;
- ketchup - 2 tbsp. l.;
- makungu - 6 pcs;;
- mayonnaise - 2 tbsp. l.;
- onion - 2 zvidimbu;
- greens - 2 bunch.
Kugadzirira
- Makaskiti nenyama yakagurwa, fry nomunyu uye pepper.
- Anyanisi uye karoti kusvina, kuiswa kunze.
- Gadzira mbatata uye fry.
- Sakanisa ketchup ne mayonnaise.
- Pasi pemakate akaisa makomkete, nyama, hafu yemujozi, miriwo, "kuvhara" nemuchu.
- Chitsauko chemaminitsi makumi matatu, shandisa mairi.
Aza yenguruve mune multivariate
Nzira yakanakisisa yekuita azu kubva porkse iri mune multivariate. Vamwe vadzimai vanowedzera kuwedzera maruva kune muto, asi zvino unoda kuisa munyu ndiro. Nyanya yematori inogona kuchinjwa ne ketchup kana muchu, asi vadzidzisi vane ruzivo vanodavira kuti kuchinja kwakadaro hakugadziri kutora kwekunaka.
Zvisungo :
- nguruve - 500 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- shuga - 1 tsp;
- mbatata - 700 g;
- mukaka - 2 zvinhu;
- makungu - 2 zvidimbu;
- tomato paste - 2 tbsp. l.;
- upfu - 2 tbsp. l.;
- garlic - 2 cloves;
- greens - 1 bunch.
Kugadzirira
- Cheka nyama, fry iyo.
- Onion uye karoti inya, kuwedzera kune inguruve, inosasa neupfu, inomutsa.
- Isai tomate paste nezvinonhuwira.
- Isa "Kuchenesa" kwemaminitsi makumi maviri.
- Nyorera makate makate uye mbatata.
- Itai, gadzirai mamwe maminitsi makumi maviri.
- Fukidza negoroki rakapwanyika nemiriwo, tsanidza maminetsi gumi nemashanu.