Kupikisana nechemberi yemakabheta ayo cousabatta, i ciabatta inoratidzirwa nemasvingo makuru mumupata uye yakawanda kwazvo inopenya yehupamhi yendarama yakaoma ruvara. Kuti uwane chingwa nemafungiro akanaka, iwe, kunze kwechidimbu chechidimbu chezvinhu zvinoshandiswa, zvinoda nguva yakawanda uye unyanzvi hwepamusoro mukugadzirisa muedzo, mune zvimwe zviitiko zvatinowana tsanangudzo yakazara ichauya zvakanaka.
Chiabatta chingwa recipe muhanu
Zvisungo:
For the starter:
- mbiriso yakaoma pakarepo - 1/2 tsp;
- mvura - 150 ml;
- uchi - 1/4 tsp.
- upfu - 450 g.
Kuedza:
- mbiriso yakaoma pakarepo - 1/2 tsp;
- mvura 250 ml;
- mafuta omuorivhi - 15 ml;
- upfu - 350 g;
- pini yemunyu.
Kugadzirira
Kugadziriswa kwechiabatta chingwa maererano netsika yekutanga kunotanga nekugunzva kwekutanga, nokuti mbiriso iyi yakabatwa mumvura inotonhorera uye inotapira neuchi, ndokubva yasara mumoto kwemaminitsi 6-7. Kusvikira mbiriso gadzirisa, edzai upfu, fonganisa zvinhu zvose, kuve nechokwadi kuti hapana mavhinga anoumbwa, uye osimuka kuti amire kwemaawa gumi nemaviri.
Kuti agadzire mukanyiwa zuva raitevera, nyanzvi inofanira kuve yakabatanidzwa nembiriso itsva yakakanganiswa yakawanda yemafuta, asi yakabva 250 ml yemvura. Kutevera mbiriso mumutsetse, tumira mafuta uye upfu hwakasara, wozora hupfu neprotori yezvokudya kana kuti nyoka yakawanda yehuni,
Usati wagadzira chiabatta chingwa, siya bundu kuti unopisa mukati mekupisa kwemaawa matatu, zvino ugovera chikamu muzvikamu zvakaenzana, imwe neimwe icheke muzvingwa zvakasanganiswa neupfu, nekuisa pepa. Usati waisa muchoto, ipa muedzo wokuzorora kwemaminitsi makumi maviri, uye panguva ino uunze kutonhora kwevuni ku 220 degrees. Kubika chingwa kunotora hafu yeawa.
Kana ukasarudza kugadzira chingwa chechaabatta muchingwa chechingwa maererano nekamukira yedu, shandisa nheyo nezvimwe zvinoshandiswa mumudziyo uye sarudza "Dhu". Zvadaro, zvingwa zvinoputirwa muchoto.