Brioche inobwinya zvinoshamisa zvinonaka, zvakabikwa kubva pahupfu ine kuwedzerwa kwemafuta. Doro uye chokoti zvinowanzowedzerwa pahupfu. MuFrance, kwavanobva, ice-cream ne marmalade zvakashandiswa nemapumburu aya. Iye zvino tichakuudza iwe kuti ungagadzirira sei mavhiri echechi ane custard . Ichava kuwedzera kwakanyanya kune tei, kofi kana chokoti yakatsva!
Brioche brioche ne patissier cream
Zvisungo:
Kuedza:
- upfu - 0,5 kg;
- Butter - 60 g;
- shuga - 60 g;
- mukaka - 250 ml;
- mazai - 1 pande;
- mbiriso itsva - 20 g;
- munyu - pinch.
For cream:
- yolks - 3 pieces;
- mukaka - 250 g;
- shuga - 50 g;
- starch - 20 g;
- shuga vanilla - 1 sachet.
Kugadzirira
Svina upfu, shandisa shuga, mbiriso uye funganya. Zvadaro mudururire mumukaka wakanga uchitonhora, wakanyorova bhotela, mazai uye munyu. Isu tinodonha hupfu zvakanaka. Izvo zvakakosha chaizvo kuita izvi muzvokudya zvekudya. Ganya kwemaminitsi makumi maviri. Mushure maizvozvi, siyai kweawa rinouya kusvika munzvimbo inotonhora. Munguva iyi inofanira kuwedzera muhuwandu kanenge kaviri.
Apo chidimbu chiri chakakodzera, tichatarisira kamuroti: 2 mazinga anosvina ne shuga, vanilla shuga uye starch, kuwedzera 2 punipuni yemukaka uye kusanganiswa. Zvose zvakasara mukaka zviri kuvira. Nekucheka kunononoka, kuidururira mukati mekusanganiswa kweii, zvichikurudzira nguva dzose nehutu. Uye ramba uchingorohwa zvishoma kune imwe maminitsi maviri, kuitira kuti krisamu iwedzere. Zvadaro zvifukidze nefirimu yekudya uye uende kunotonhora.
Nzvimbo yekushanda inosaswa neupfu, tinoparadzira hlama uye kubva kumusoro zvishoma tinosvina neupfu. Isu tinoiisa mu 40x30 cm cm. Ronga mukanyiwa nekrimu. Pakukumbira, iwe unogona kugadzirisa bits chokoleti. Zvakanyora kuisa mukanyiwa mupumburu uye ucheke zvidimbu. Pasi pomufomu yakadzika yakanyatsogadziriswa nehutu, tinoisa zvigadzirwa, tichisiya nzvimbo duku pakati pavo, sezvo vacharamba vachikwira. Siya maminitsi makumi mana kuti auye, ozoisa gorosi pamusoro payo nekuputirwa evha yolk uye uiendese kuchoto. Pachishambiso che 180 degrees, kubika buns ne custard 45 maminitsi.
Bhabheri yeBrioche ne custard
Zvisungo:
- upfu - 800 g;
- shuga - 150 g;
- mukaka - 300 ml;
- mazai - 1 pande;
- mbiriso itsva - 25 g;
- bhotela - 50 g;
- Vanilla shuga - 1 sachet.
For cream:
- Misi - 0.5 litita;
- mazai - 1 pande;
- shuga - 150 g;
- upfu - 4 tbsp. makapu;
- Vanillin - kuravira;
- shuga yehupfu yekusasa.
Kugadzirira
Mbiriso inosanganiswa nemamita 150 emukaka wakachena uye mupuni wehuga. Muchi ndiro chekugadzira zvokudya tinosvina hupfu, tiwedzere humwe shuga, mukaka, vanilla shuga uye mbiriso musanganiswa. Dzorerai nzira yokugunha pakurumidza kunonoka. Tinowedzera mazai, kana pavanopindira zvachose, tinotanga boro rakanyorova. Mushure mezvo, wedzerai kukurumidza kwekugunzva uye kupfugama kwemaminitsi gumi nemashanu. Zvadaro zvivhare nefirimu uye uisiye iyo kweawa imwe kuenda.
Kubika kamuro: 350 magamu emukaka anounzwa kusvika pakubikira. Takarova zera, kuwedzera hupfu uye mukaka wakasara uye zvakanaka
Yakasangana nehupfu yakapararira patafura uye ichigovana muzvikamu makumi matatu nemasere. Chikamu chimwe nechimwe chakanyungudutswa muchingwa chakavharidzirwa, mukati maro tinoisa 2 masupuniki ekiki. Mheto yacho yakasimudzwa uye yakasungirwa, ichisiya gomba duku. Muchiumbwa chesilicone, tinoisa mapepa emapepa uye tinoisa basa redu nebhokisi kumusoro. Siyai maminitsi makumi matatu. Uye gadzirai briochetes nekisiki pa2 digrii 25-30 kusvika pahutoni tsvuku.