Polendvitsa ndiro kudya kweBelarusian, Polish uye Western Western cuisine. Iyo yakaitwa nehombodo, nyama yemombe uye nyama yebhiza, uye kuti ive yakajeka, inoumbwa nesirini. Tichakuudza nezve nzira mbiri dzekugadzirira nyama yenguruve yakasara.
Recipe ye salting mumba
Zvisungo:
- nguruve yekutengesa - 2 pcs;;
- munyu - 1 kg;
- shuga - 100 g;
- pepper tsvuku - 1 teaspoon;
- tsvuku tsvuku - 1 teaspoon;
- musanganiswa wemiti inonhuwira - maaspuni 4;
- pepper cayenne - 5 tbsp. makapu;
- paprika - 4 tbsp. spoons.
Kugadzirira
Cheka hutete, bvisa firimu uye urembedze marara kubva pauri uye uome. Pamusoro pekuchera, tora munyu wekugadzira, unoti chete duku uye guru hazvikwanisi - usaedza. Stony munyu ichaita, asi mvura yegungwa iri nani. Munyu unosanganiswa nehuga: kwekg 1 kg yemunyu, kuisa 100 g yega shuga, kubatanidza nepepuru tsvuku. Uye uwedzere musanganiswa wemiti inonhuwira, unogona kuvatenga kare sekusanganiswa, uye iwe unogona kuungana iwe kubva kune vaunoda. Mupurasitiki kana mudziyo usina kusina chinhu usina kuvharidzira pasi pasi, shandisa kusanganiswa kwemuyu uye zvinonhuwira uye uenzane kuitira kuti musanganiswa ugofukidza zvachose pasi. Nguruve yakaiswa mune rimwe denga uye inovhara nemunyu kubva kumativi ose, kumutsa nzvimbo dzekubatana nezvidimbu zvenyama pakati pemumwe uye kusangana nemudziyo (pamwe nemativi). Kubva kumusoro, usashungurudzika uchikurumidza kupa, nyama haifaniri kuonekwa. Zvadaro tinoisa mudziyo wacho kwemazuva matatu mufiriji panzvimbo yakaderera. Mushure memazuva matatu, bvisai mvura, muzadze nemunyu usina (pasina zvinonhuwira) uye mudzokere kune firiji kune rimwe zuva. Buda salentvitsu munyu, kushambidza uye kuoma netauro, izvo zvinogona kutotanga kudyiwa, asi iwe unogona kuita kunyange zvinonaka. Isa iri mupper cayenne nemapuri kana zvimwe zvinonhuwira zvaunoda zvakanyanya. Putira zvakasimba mufirimu yezvokudya (chidimbu chimwe nechimwe zvakasiyana), usakanganwa kugadzira nemakomba gumi nemaviri mufirimu, kuti mweya uwane. Zvisungirire netambo uye zvirembedze kwezuva - zviviri.
Recipe ye salting ye pandelion mu brine kumba
Zvisungo:
- Nenguruve tenderloin - 1 kg;
- shuga - 4 tsp;
- mustard Russian - 2 tsp.
- horseradish - 2 tsp.
- parsley - 50 g;
- dill - 50 g;
- garlic - 1 jino;
- Laurushka - 2 pcs;;
- dill mbeu - 1 teaspoon;
- Mbeu yemasitadhi - 1 teaspoon;
- munyu - ½ mukombe;
- clove - 5 pcs;;
- mvura - 3 litita.
Kugadzirira
Isa munyu mumvura, yakaoma zvinonhuwira uye maaspuni matatu ega shuga, ezvo wira. Bvisa ruvara, bvisa firimu uye uise bhayi mugiyo chepurasitiki chave chagara chakatsvaira. Mune chimiro, nyama inofanira