Azu chikafu chinonaka uye chinonaka cheTatar chikafu, chakabikwa kubva nyama uye miriwo mu tomato sauce . Tichivonga tomate yakasviba, nyama inova nyoro, uye huwandu hwemiriwo inomutsa kunhuhwirira kwayo. Tinokurudzira kuti iwe ubike ace yehutu nyama nhasi.
Azu kubva kuTkey mu multivark
Zvisungo:
- turkey - 800 g;
- bhuru - 2 zvidimbu;
- safoni - kana ichidiwa;
- pickled cucumber - 1 piece;
- karoti - 2 matani;
- tomato - 1 pc .;
- Curcuma, peas peas peas, chili - kuravira;
- kunyorera kusvika pilaf - 0,5 tsp.
- chicken muto - 800 ml;
- shuga - 0,5 tsp.
- Gungwa reMunyu.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei azu kubva kuTkey. Saka, isa safron mundiro uye udururire mvura shoma inopisa kwemaminitsi gumi. Tomate yakashambidzwa, yakasvibiswa nemvura inodziya, zvakanyatsorongedzwa uye yakatemwa kuita zvidimbu. Bhobhi inocheneswa, yakasvibiswa nemirairo uye tinoipedza kwemaminitsi mashanu pamafuta emichero. Zvadaro wobva wawedzera karoti yakagadzirwa kwairi uye fry kwemaminitsi matatu.
Mune imwe chikafu, isu tomato tomato nemakango uye mushure memaminitsi maviri kubva pakubvisa moto uye tobatanidza ne anyezi-karoti musanganiswa, kusanganiswa zvakanaka. Ikozvino faira kuburikidza ne sieve saffron infusion. Tinogadzira nyama yehuku yehuku, yakagurwa kuita zvidimbu zvidimbu uye fry muhari ye multivark mafuta, mushure memaminetsi mashanu uwedzere mishonga yemuriwo, udire mu soy muto, muto mutsva uye safironi kuiswa mukati. Idya zvinhu zvose kuti uzonwa, nguva nemiti inonhuwira, shandisa "Kuchenesa" mafungiro uye kugadzirira azu kubva kuTkey nemiriwo kwemaminitsi anenge 25-30. Rimwe divi rakanaka kune imwe ndiro rinobikwa buckwheat uye mupunga.
Recipe for aza of turkey meat
Zvisungo:
- turkey fillet - 800 g;
- bhubu - 3 zvidimbu;
- karoti - 2 zvidimbu;
- pickled cucumber - 1 piece;
- tomato - 1 pc .;
- muto - 800 ml;
- bata - 1 tbsp. spoon;
- zvinonhuwira - kunora.
Kugadzirira
Chokutanga tinoda kugadzirira miriwo yose: tema tomato pasina ganda rine tsvina ine tsvina; onion shred by semirings; karoti nemakucheka matatu pane teurochke huru. Ikozvino fry anyanisi kwemaminitsi mashanu kusvika hafu yakabikwa, kuwedzera marroti uye kupfuura imwe maminitsi matatu. Zvisiyane pamucheka wefuta fry utamatisi nemakombikesi, bvisa kubva pakupisa uye uyanane neanisii - karoti musanganiswa.
Nyama inodzwa zvidimbu, fry mumafuta emichero kwemaminitsi mashanu, kuwedzera mishonga, zvinonhuwira, kudira muto uye kubika mumatare akaumbwa kwemaminitsi makumi matatu pasi pechifukidzo pamoto muduku. Maminitsi gumi tisati takagadzirira, tinoshandisa azu mumutauro weTatar kubva kuTalky nechiredzi chevhu uye kurudzira zvakanaka.
Azu anobva kuTkey na mushroom
Zvisungo:
- nhovo dzinosuka - 1 kg;
- bhotela - 30 g;
- hupfu hwegorosi - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- mvura inopisa - 1 chinhu;
- chicken muto - 1 item;
- tomato paste - 50 ml;
- mushonga mutsva - 100 g;
- tsanga yewaini - chikamu 1;
- karoti - 1 piece;
- thyme, nezvinonhuhwira, kuti uzvidye;
- cream yakasviba kana kamu - 60 ml.
Kugadzirira
Cheka hutambo hweTurkey nemakwenzi, munyu uye pepper nyama yekuravira. Anyanisi uye karoti zvinonatswa uye zvakagadzirwa zvakanaka. Dice celery, uye
Fukidza miriwo neupfu uye ramba uchibika kune imwe maminitsi manomwe. Ipapo bvisa pani inopisa kubva mumoto, shandisa mvura uye muto. Tinounza zvinhu zvose kumota, nguva nemiti inonhuwira, kuisa turkey marundi, kuwedzera seroki yakasvibirira, tomate paste, kusanganisa uye kubvisa azu kubva kuTurkey kwemaminitsi makumi maviri nemashanu uye chifukidziro chakavharwa pamhepo inopisa.