Mitsvuku yakatsva-iyo inowanzozvarwa yeWestern cuisine, inosanganiswa neyokutanga yeJapan inoshandisa zita uye zvimwe zvikamu. Mafuta anopisa anosiyana kubva pakugara kunotonhora kwete kwete chete nekushisa, asiwo nekuputika, sekutonga, kushandiswa kunopisa kwesidha kunodururwa kana kunongerwa nemuchero mutsvuku, kwete kazhinji pamusana we mayonnaise. Mipumburu yakadaro yakagadzirwa pasi pegrill, muvheni kana yakadzika-yakabikwa, mumakamuri ekupedzisira anofanira kunge akaiswa kare mubatter, asi isu tichakuudza zvinhu zvose zvakarongeka mubhuku rino.
Hot salmon mipumburu - recipe
Zvisungo:
For rolls:
- akabika jisi - 185 g;
- nori sheets - 2 pieces;
- mapepa emavara anyoro - 4-6 pcs;;
- cucumber - 75 g;
- cream cream - 35 g;
- mbeu yesame.
Forpping:
- king prawns - 8 pieces;
- scallops - 120 g;
- Sarimoni - 120 g.
For muto:
- mayonnaise - 115 g;
- hot sauce - 25 ml.
Kugadzirira
Mushure mokunge wabikira mupunga, tora kugadzirirwa kwezvimwe zvinoshandiswa. Tanga kutema cucumber itsva nemashizha akaoma, wozochera tsvina (chikamu chakachena) chegorosi anyezi. Dhavhara nori mahesiti nechando chejunga nereti imwe yemiganhu nekisiki cheese. Pamusoro petizi uise zvikamu zvitsva zveucucumber uye usasese nesame uye magii eiii. Tora nori mupumburu nematehwe chaiwo, wozocheka mupumburu muzvidimbu nemudziyo wakanyorovesa. Durai shrimp mutsanga, pe-scallops uye hove. Pazvinhu zvose zvekugadzira, iwe unogona kusarudza chete chete kana kuvashandisa zvose kamwechete. Dururirai nyama yegungwa nemayonnaise uye spicy sauce, fonganisa zvakanaka uye uise pamusoro pega roga roga. Iyo yekupedzisira inofanirwa kuendeswa mberi pane pepa rekunyora. Bika mabhuku acho kwemaminitsi gumi nemasere pa 180 degrees, uye ushumire.
Nzira yekubika mabiko anopisa netsvimbo?
Zvisungo:
- akabika jisi - 460 g;
- Nori sheets - 6 pcs;;
- shati nyama - 980 g;
- shiitake mushroom - 45 g;
- mayonnaise - 215 ml;
- kirimu yakasviba - 175 ml;
- Tobiko's roe - 45 g;
- muto unopisa - kuravira.
Kugadzirira
Birai mupunga uye ugoiparadzanisa pakati pe nori sheets. Fold seaweed mumupumburu ane chigadziko chakakoshesa uye ucheke mupumburu muzvidimbu. Soak mushroom uye viraira ivo kwehafu yeawa. Wapedza mushroom akacheka uye kusanganiswa netsanga yemhuka, uye zvakare kutemurwa kuita zvidimbu. Gadzirira muto mutsvuku wemuchero wakasviba, muto mutsva, mayonnaise uye tobiko caviar. Dururira mucho pamusoro pekuzadza uye uise pamusoro pemapumburu eiri. Isa chidimbu nemavhiri muchoto chiri pasi pasi pegrill kusvikira muto usine nyoro.
Hot tempura rolls
Zvisungo:
For rolls:
- rice ye sushi - 230 g;
- rice vhiniga - 35 ml;
- granulated shuga - 5 g;
- nori mashizha - 7 pcs;;
- cucumber - 130 g;
- avocado - 130 g;
- shati kana tsvina yakagadzirwa - 95 g.
For tempura:
- upfu - 115 g;
- mvura 230 ml;
- evha - 1 pande;
- chingwa chakavhara - 95 g.
Kugadzirira
Kubika mabhuku nguva dzose kunotanga nekubika mupunga. Kana mbeu yacho ikasvikwa zvakakwana, izere nechisanganiswa chevhiniga uye gorosi. Iko kunakidza rizi kuti idziye, uye ipapo ingonzwisisa kugadzirira kwezvasara